The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make this Vegan Pozole Rojo recipe (also spelled Posole Rojo) in under 60 minutes! This vegan version of pozole is a smokey and savory soup recipe that's easy and full of flavor. The soup is also gluten-free.
1HR
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
6
us / metric
2
Guajillo Chiles, deseeded, de-stemmed
2
Pasilla Chile Peppers, deseeded, de-stemmed
2
Dried Chile de Arbol, deseeded, de-stemmed
2 tsp
Distilled White Vinegar
as needed
Ground Cumin
4 Tbsp
Vegetable Oil
or Avocado Oil
6 3/4 cups
Mushrooms, sliced
use any type of your choice
1 can
(14 oz)
(14 oz)
Pinto Beans
1 can
(28 oz)
(28 oz)
Hominy, rinsed
8 cups
Vegetable Broth
Optional Toppings
to taste
Shredded Green Cabbage
to taste
Thinly Sliced Radishes
to taste
Tortilla Chips
to taste
Vegan Sour Cream
Nutrition Per Serving
Calories
350
Fat
10.9 g
Protein
18.9 g
Carbs
73.3 g