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RECIPE
24 INGREDIENTS 9 STEPS 1hr

Vegan Pozole Rojo

Make this Vegan Pozole Rojo recipe (also spelled Posole Rojo) in under 60 minutes! This vegan version of pozole is a smokey and savory soup recipe that's easy and full of flavor. The soup is also gluten-free.
Vegan Pozole Rojo Recipe | SideChef
Make this Vegan Pozole Rojo recipe (also spelled Posole Rojo) in under 60 minutes! This vegan version of pozole is a smokey and savory soup recipe that's easy and full of flavor. The soup is also gluten-free.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr
Total Time
$1.99
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Dried Guajillo Chiles , deseeded, de-stemmed
2
Dried Pasilla Chile Peppers , deseeded, de-stemmed
2
Dried Chile de Arbol , deseeded, de-stemmed
1
Yellow Onion , chopped
4 cloves
1/4 cup
plus extra to garnish
1/2 Tbsp
Distilled White Vinegar
1/4 tsp
Ground Cumin
1/2 Tbsp
1/4 cup
Vegetable Oil
or Avocado Oil
2
Carrots , chopped
6 3/4 cups
Mushrooms , sliced
use any type of your choice
1 can
(14 oz)
Pinto Beans
1 can
(28 oz)
Hominy , rinsed
8 cups
Vegetable Broth
to taste
cut into wedges

Optional Toppings

to taste
Shredded Green Cabbage
to taste
Thinly Sliced Radishes
to taste
to taste
to taste
Tortilla Chips
to taste
Vegan Sour Cream

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Nutrition Per Serving

VIEW ALL
CALORIES
349
FAT
10.9 g
PROTEIN
18.8 g
CARBS
73.1 g

Author's Notes

Add more peppers if you want it spicy.

This soup recipe makes a large batch and can be frozen or kept in the fridge and later warmed up for cozy healthy meals all week.

Cooking Instructions

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Step 1
In a medium-sized saucepan, add the Dried Guajillo Chiles (2) , Dried Pasilla Chile Peppers (2) , Dried Chile de Arbol (2) , Yellow Onion (1) and enough water to cover completely.
Step 2
Cover and bring everything to a boil. Reduce heat to a simmer and cook for 15 minutes, or until chiles are soft.

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Nutrition Per Serving
Calories
349
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.1 g
27%
Fiber
30.7 g
110%
Sugars
10.0 g
--
Protein
18.8 g
38%
Sodium
1815.6 mg
79%
Vitamin D
0.3 µg
2%
Calcium
109.0 mg
8%
Iron
6.7 mg
37%
Potassium
566.5 mg
12%
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