Out of This World Orzo Pasta Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 2/3 cups

Orzo Pasta

1/3 cup

Extra-Virgin Olive Oil

1/3 cup

Balsamic Vinegar

2/3 cup

Sun-Dried Tomatoes , chopped

1 cup

Pine Nuts , toasted

2/3 cup

Kalamata Olives , chopped

1 head

Radicchio , chopped

1 1/2 cups

Arugula , chopped

1 cup

Fresh Basil Leaves , chopped

4 cloves

Garlic , minced

1 cup

Parmesan Cheese , freshly shredded

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cook the Orzo Pasta (2 2/3 cups) according to the directions in the pot of boiling water. Make sure to add a large pinch of salt to the water. Drain and transfer to a large bowl.

Step 2

Add Extra-Virgin Olive Oil (1/3 cup) , Balsamic Vinegar (1/3 cup) , Sun-Dried Tomatoes (2/3 cup) , and Kalamata Olives (2/3 cup) . Stir to combine with the cooked orzo.

Step 3

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