A spectacularly delicious pasta salad with orzo, chopped radicchio, basil, toasted pine nuts, sun dried tomatoes, kalamata olives, balsamic, and garlic.
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
20MINS
$5.62
Ingredients
Servings
4
2 2/3 cups
Orzo Pasta
1/3 cup
Extra-Virgin Olive Oil
1/3 cup
Balsamic Vinegar
2/3 cup
Sun-Dried Tomatoes, chopped
1 cup
Pine Nuts, toasted
2/3 cup
Kalamata Olives, chopped
1 head
Radicchio, chopped
1 1/2 cups
Arugula, chopped
1 cup
Fresh Basil Leaf, chopped
4 cloves
Garlic, minced
1 cup
Parmesan Cheese, freshly shredded
to taste
to taste
Nutrition Per Serving
Calories
1019
Fat
61.2 g
Protein
28.8 g
Carbs
94.7 g