A spectacularly delicious pasta salad with orzo, chopped radicchio, basil, toasted pine nuts, sun dried tomatoes, kalamata olives, balsamic, and garlic.
A spectacularly delicious pasta salad with orzo, chopped radicchio, basil, toasted pine nuts, sun dried tomatoes, kalamata olives, balsamic, and garlic.
Cook the
Orzo Pasta (2 2/3 cups)
according to the directions in the pot of boiling water. Make sure to add a large pinch of salt to the water. Drain and transfer to a large bowl.
Step 2
Add
Extra-Virgin Olive Oil (1/3 cup)
,
Balsamic Vinegar (1/3 cup)
,
Sun-Dried Tomatoes (2/3 cup)
, and
Kalamata Olives (2/3 cup)
. Stir to combine with the cooked orzo.
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