RECIPE

15 INGREDIENTS •9 STEPS •1hr 15min

Mississippi Cajun Boiled Shrimp

Name: Mississippi Cajun Boiled Shrimp
Total time: 4500 s
Yield: 8
Ingredients: 1 cup Salt; 1/2 cup Butter; 3 1/2 cup Seafood Boil; 1 box Seafood Boil; 4 ounce Old Bay® Seasoning; 5 pound Red Potato; 4 ear Corn; 1 pound Smoked Sausage; 2 Onion; 2 clove Garlic; 8 Lemon; 1 pound Button Mushroom; 4 ounce Pickled Jalapeño Pepper; 7 Bay Leaf; 7 pound Shrimp

4.5

2 Ratings

Please join me, as I walk you through a shrimp boil, the way it is done in "South Mississippi", and all across the "Gulf Coast" region.

Mississippi Cajun Boiled Shrimp Recipe | SideChef

Please join me, as I walk you through a shrimp boil, the way it is done in "South Mississippi", and all across the "Gulf Coast" region.

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Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.smokyribs.com/

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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.smokyribs.com/

1hr 15min

Total Time

$13.36

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

Salt

1/2 cup

Butter

3 1/2 cups

Seafood Boil

I used Swamp Fire

1 box
(3 oz)

Seafood Boil

I used Zatarain's Extra Spicy Crab Boil for extra kick

1 cup

Old Bay® Seasoning

15 cups

Red Potatoes

4 ears

Corn

or 8 Frozen Halved

1 lb

Smoked Sausages

Onions , quartered

2 cloves

Garlic

Lemons , halved, divided

4 1/2 cups

Button Mushrooms

1 cup

Pickled Jalapeño Peppers

Bay Leaves

7 lb

Shrimp

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Nutrition Per Serving

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CALORIES

916

FAT

31.6 g

PROTEIN

96.0 g

CARBS

67.2 g

Cooking Instructions

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Step 1

Prepare an 80-quart pot with about 2 gallons of water on top of a double jet burner. Add Salt (1 cup) .

Step 2

Add Butter (1/2 cup) , Swamp Fire Seafood Boil (2 1/2 cups) , Zatarain's Seafood Boil (1 box) , Old Bay® Seasoning (2/3 cup) , and leave to boil while you prepare the vegetables.

Step 3

In the strainer, add Red Potatoes (15 cups) , Corn (4 ears) , Smoked Sausages (1 lb) , Onions (2) , Garlic (2 cloves) , Lemons (6) , Button Mushrooms (4 1/2 cups) , Pickled Jalapeño Peppers (1 cup) , and Bay Leaves (7) .

Step 4

Cook for 20 minutes and then check the potatoes for tenderness.

Step 5

Remove from pot and strain water out.

Step 6

Add Lemons (2) , Seafood Boil (1 cup) , and Old Bay® Seasoning (3 1/2 Tbsp) .

Step 7

Plate the drained vegetables and transfer Shrimp (7 lb) to the strainer.

Step 8

Boil shrimp for about 5 minutes, or until the shrimp are pink.

Step 9

Enjoy with some beer!

Rate & Review

4.5

2 Ratings

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Mississippi Cajun Boiled Shrimp

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