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RECIPE
15 INGREDIENTS 9 STEPS 1hr 15min

Mississippi Cajun Boiled Shrimp

4.5
2 Ratings
Please join me, as I walk you through a shrimp boil, the way it is done in "South Mississippi", and all across the "Gulf Coast" region.
Mississippi Cajun Boiled Shrimp Recipe | SideChef
Please join me, as I walk you through a shrimp boil, the way it is done in "South Mississippi", and all across the "Gulf Coast" region.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
1hr 15min
Total Time
$13.47
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
1/2 cup
3 1/2 cups
Swamp Fire Seafood Boil
1 box
(3 oz)
Zatarain's® Crab Boil
I used Zatarain's Extra Spicy for extra kick
1 cup
Old Bay® Seasoning
4 ears
or 8 Frozen Halved
2
Onions , quartered
2 cloves
8
Lemons , halved, divided
1 cup
Pickled Jalapeño Peppers
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1790
FAT
42.8 g
PROTEIN
118.1 g
CARBS
245.3 g

Cooking Instructions

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Step 1
Prepare an 80-quart pot with about 2 gallons of water on top of a double jet burner. Add Salt (1 cup) .
Step 2
Add Butter (1/2 cup) , Swamp Fire Seafood Boil (2 1/2 cups) , Zatarain's® Crab Boil (1 box) , Old Bay® Seasoning (2/3 cup) , and leave to boil while you prepare the vegetables.
Step 3
In the strainer, add Red Potatoes (15 cups) , Corn (4 ears) , Hillshire Farm® Smoked Sausages (1 lb) , Onions (2) , Garlic (2 cloves) , Lemons (6) , Button Mushrooms (1 lb) , Pickled Jalapeño Peppers (1 cup) , and Bay Leaves (7) .
Step 4
Cook for 20 minutes and then check the potatoes for tenderness.
Step 5
Remove from pot and strain water out.
Step 6
Add Lemons (2) , Swamp Fire Seafood Boil (1 cup) , and Old Bay® Seasoning (3 1/2 Tbsp) .
Step 7
Plate the drained vegetables and transfer Shrimp (7 lb) to the strainer.
Step 8
Boil shrimp for about 5 minutes, or until the shrimp are pink.
Step 9
Enjoy with some beer!

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Nutrition Per Serving
Calories
1790
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
15.1 g
76%
Trans Fat
0.1 g
--
Cholesterol
705.8 mg
235%
Carbohydrates
245.3 g
89%
Fiber
27.6 g
99%
Sugars
10.4 g
--
Protein
118.1 g
236%
Sodium
35051.9 mg
1524%
Vitamin D
0.6 µg
3%
Calcium
353.9 mg
27%
Iron
12.8 mg
71%
Potassium
3590.1 mg
76%
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