Mississippi Cajun Boiled Shrimp

Recipe

15 INGREDIENTS • 9 STEPS • 1HR 15MINS

Mississippi Cajun Boiled Shrimp

4.5

2 ratings

Please join me, as I walk you through a shrimp boil, the way it is done in "South Mississippi", and all across the "Gulf Coast" region.

Mississippi Cajun Boiled Shrimp

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Please join me, as I walk you through a shrimp boil, the way it is done in "South Mississippi", and all across the "Gulf Coast" region.

1HR 15MINS

Total Time

$13.36

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

1/2 cup

3 1/2 cups

Seafood Boil

I used Swamp Fire

1 box
(3 oz)

Seafood Boil

I used Zatarain's Extra Spicy Crab Boil for extra kick

1 cup

Old Bay® Seasoning

15 cups

4 ears

or 8 Frozen Halved

1 lb

2

Onions, quartered

2 cloves

8

Lemons, halved, divided

4 1/2 cups

Button Mushrooms

1 cup

Pickled Jalapeño Pepper

7

7 lb

Nutrition Per Serving

VIEW ALL

Calories

916

Fat

31.6 g

Protein

96.0 g

Carbs

67.2 g

Mississippi Cajun Boiled Shrimp

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Prepare an 80-quart pot with about 2 gallons of water on top of a double jet burner. Add Salt (1 cup).

step 2

Add Butter (1/2 cup), Swamp Fire Seafood Boil (2 1/2 cups), Zatarain's Seafood Boil (1 box), Old Bay® Seasoning (2/3 cup), and leave to boil while you prepare the vegetables.

step 3

In the strainer, add Red Potatoes (15 cups), Corn (4 ears), Smoked Sausage (1 lb), Onions (2), Garlic (2 cloves), Lemons (6), Button Mushrooms (4 1/2 cups), Pickled Jalapeño Pepper (1 cup), and Bay Leaves (7).

step 4

Cook for 20 minutes and then check the potatoes for tenderness.

step 5

Remove from pot and strain water out.

step 6

Add Lemons (2), Seafood Boil (1 cup), and Old Bay® Seasoning (3 1/2 Tbsp).

step 7

Plate the drained vegetables and transfer Shrimp (7 lb) to the strainer.

step 8

Boil shrimp for about 5 minutes, or until the shrimp are pink.

step 9

Enjoy with some beer!

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