Cooking Instructions
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Step 1
Prepare an 80-quart pot with about 2 gallons of water on top of a double jet burner. Add
Salt (1 cup)
.
Step 2
Add
Butter (1/2 cup)
, Swamp Fire
Seafood Boil (2 1/2 cups)
, Zatarain's
Seafood Boil (1 box)
,
Old Bay® Seasoning (2/3 cup)
, and leave to boil while you prepare the vegetables.
Step 3
In the strainer, add
Red Potatoes (15 cups)
,
Corn (4 ears)
,
Smoked Sausages (1 lb)
,
Onions (2)
,
Garlic (2 cloves)
,
Lemons (6)
,
Button Mushrooms (4 1/2 cups)
,
Pickled Jalapeño Peppers (1 cup)
, and
Bay Leaves (7)
.
Step 4
Cook for 20 minutes and then check the potatoes for tenderness.
Step 5
Remove from pot and strain water out.
Step 6
Add
Lemons (2)
,
Seafood Boil (1 cup)
, and
Old Bay® Seasoning (3 1/2 Tbsp)
.
Step 7
Plate the drained vegetables and transfer
Shrimp (7 lb)
to the strainer.
Step 8
Boil shrimp for about 5 minutes, or until the shrimp are pink.
Step 9
Enjoy with some beer!
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