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RECIPE
15 INGREDIENTS10 STEPS1HR 15MIN

Mississippi Cajun Boiled Shrimp

4.5
2 Ratings
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SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Please join me, as I walk you through a shrimp boil, the way it is done in "South Mississippi", and all across the "Gulf Coast" region.

1HR 15MIN

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
1 cup
1/2 cup
3 1/2 cups
Swamp Fire Seafood Boil
1 box
(3 oz)
Zatarain's® Crab Boil
I used Zatarain's Extra Spicy for extra kick
1 cup
Old Bay® Seasoning
15 cups
4 ears
or 8 Frozen Halved
2
Onions , quartered
2 cloves
8
Lemons , halved, divided
1 cup
Pickled Jalapeño Peppers
7 lb
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Nutrition Per Serving
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CALORIES
1790
FAT
42.8 g
PROTEIN
118.1 g
CARBS
245.3 g

Directions

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Step 1
Prepare a 80 quart pot with about 2 gallons of water on top of a double jet burner.
Step 2
Add Salt (1 cup).
Step 3
Add the Butter (1/2 cup), Swamp Fire Seafood Boil (2 1/2 cup), Zatarain's® Crab Boil (1 box), Old Bay® Seasoning (3 ounce) and leave to boil while you prepare the vegetables.
Step 4
In the strainer, add Red Potato (5 pound), Corn (4 ear), Smoked Sausage (1 pound), Onion (2), Garlic (2 clove), Lemon (6), Button Mushroom (1 pound), Pickled Jalapeño Pepper (4 ounce), and Bay Leaf (7).
Step 5
Cook for 20 minutes and then check the potatoes for tenderness.
Step 6
Remove from pot and strain water out.
Step 7
Add Lemon (2), Swamp Fire Seafood Boil (1 cup), and Old Bay® Seasoning (1 ounce).
Step 8
Plate the drained vegetables and transfer Shrimp (7 pound) to the strainer.
Step 9
Boil shrimp for about 5 minutes, or until the shrimp are pink.
Step 10
Enjoy with some beer!

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Nutrition Per Serving
Calories
1790
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
15.1 g
76%
Trans Fat
0.1 g
--
Cholesterol
705.8 mg
235%
Carbohydrates
245.3 g
89%
Fiber
27.6 g
99%
Sugars
10.4 g
--
Protein
118.1 g
236%
Sodium
35051.9 mg
1524%
Vitamin D
0.6 µg
3%
Calcium
353.9 mg
27%
Iron
12.8 mg
71%
Potassium
3590.1 mg
76%
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