Name: Pumpkin Seed and Nut Muffins
Total time: PT2100.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1 tablespoon Poppy Seeds; 2 teaspoon Baking Powder; 1 1/4 teaspoon Pumpkin Pie Spice; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/8 teaspoon Ground Allspice; 1 cup Brown Sugar; 1/2 cup Almond Butter; 1/4 cup Unsalted Butter; 2 Egg; 1 cup Buttermilk; 1 teaspoon Pure Vanilla Extract; 1 1/2 cup Pumpkin; 1/3 cup Slivered Almonds; 1/3 cup Pecans; 1/4 cup Sunflower Seeds; 1/2 cup Slivered Almonds; 1 teaspoon Honey; 1 teaspoon Unsalted Butter

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Pumpkin Seed and Nut Muffins

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Loaded with goodness, Pumpkin Seed and Nut Muffins are wonderful for breakfast and easy to grab on your way out the door in the morning. They’ll make skipping breakfast a thing of the past.

35MINS

Total Time

$1.16

Cost Per Serving

Ingredients

Servings

US / Metric

Pumpkin Seed & Nut Muffins

2 cups

All-Purpose Flour

1 Tbsp

Poppy Seeds

1/2 Tbsp

Baking Powder

1 1/4 tsp

Pumpkin Pie Spice

1/2 tsp

Baking Soda

1/2 tsp

Salt

1/8 tsp

Ground Allspice

1 cup

Brown Sugar, firmly packed

1/2 cup

Almond Butter

1/4 cup

Unsalted Butter, melted

Large Eggs

1 cup

Buttermilk

1 tsp

Pure Vanilla Extract

1 1/2 cups

Shredded Pumpkins

1/3 cup

Slivered Almonds

1/3 cup

Pecans, roughly chopped

1/4 cup

Sunflower Seeds

Almond Topping

1/2 cup

Slivered Almonds

1 tsp

Honey

1 tsp

Unsalted Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

373

Fat

21.0 g

Protein

9.1 g

Carbs

40.8 g

Add to plan

Pumpkin Seed and Nut Muffins

Save

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com