De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Crispy potatoes and squash, fresh tomatoes and braised fish are wrapped up in a delicious pie crust to make a variation on Fish Wellington. This recipe makes three fish wellingtons.
1HR 5MINS
$4.81
Ingredients
Servings
2
2 cups
Vegetable Stock
or White Wine
1
Swordfish Fillet
or Halibut Filet, Skin Removed
1 pinch
1 pinch
2 pinches
Fennel Pollen
2 Tbsp
4
Small Potatoes
to taste
to taste
1
1 clove
1
Pie Crust
1
1
to taste
Nutrition Per Serving
VIEW ALL
Calories
889
Fat
42.4 g
Protein
21.8 g
Carbs
105.6 g
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com