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RECIPE
9 INGREDIENTS 10 STEPS 4hr

Pumpkin Carrot Loaf Bread

What better way to entice your kids with bright orange bread than this healthy Pumpkin Carrot Loaf Bread in the morning for breakfast? It is a nice sweet bread on its own without any spread to go with, but I reckon you should bring it up a notch by making it into French Toast served with some strawberry jam for that extra special weekend brunch.
Pumpkin Carrot Loaf Bread Recipe | SideChef
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What better way to entice your kids with bright orange bread than this healthy Pumpkin Carrot Loaf Bread in the morning for breakfast? It is a nice sweet bread on its own without any spread to go with, but I reckon you should bring it up a notch by making it into French Toast served with some strawberry jam for that extra special weekend brunch.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
4hr
Total Time
3hr 30min
Active Time
$1.35
Cost Per Serving

Ingredients

Servings
5
US / METRIC
2 1/3 cups
Bread Flour
2 Tbsp
Milk Powder
2
1 egg plus 1 Tbsp water for egg wash
1/2 cup
Carrot Juice
3/4 cup
Pumpkins , steamed
2 Tbsp
Salted Butter , softened
plus more melted
1/2 cup
Melon Seeds , toasted
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Nutrition Per Serving

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CALORIES
402
FAT
11.8 g
PROTEIN
15.0 g
CARBS
59.1 g

Author's Notes

If you are baking it in the oven, I recommend using a 450g of bread tin and baking it in the oven at 350 degrees F (180 degrees C) for around 35-40 minutes

Cooking Instructions

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Step 1
In a blender, combine the Pumpkins (3/4 cup) together with Carrot Juice (1/2 cup) and blend together.
Step 2
Place the pumpkin and carrot juice mixture, Egg (1) , Milk Powder (2 Tbsp) , Granulated Sugar (2 Tbsp) , Bread Flour (2 1/3 cups) , Instant Dry Yeast (1 1/2 tsp) , and Salted Butter (2 Tbsp) into a breadmaker.
Step 3
Set your breadmaker to "sweet bread", weight to "500g", and crust to "light setting" to start the machine. The machine will start to operate and knead the dough
Step 4
Let the machine run until the timer indicator reaches around 2 hours and 40 minutes. The machine will give a light beep sound which indicates to us that it is time to add our melon seeds.
Step 5
Optionally (but I highly recommend) when the timer indicator reaches around the 1 hour 25 minute mark, take out your bread dough and also the machine's dough hook.
Step 6
Quickly, press the dough onto a clean surface to remove all the air bubbles out and roll it into a nice smooth ball.
Step 7
Carefully put the dough back into the pan and let the dough proof for another 40 minutes.
Step 8
Then, for that perfect look, brush a lightly beaten Egg (1) mixed with 1 Tbsp water and sprinkle the Melon Seeds (1/2 cup) .
Step 9
Let the machine run its thing until it finishes the setting. Once baked, remove the bread from the tin immediately and let it cool on a wire rack while you brush some melted butter over the top for a nice shiny finish.
Step 10
Slice it up and serve.

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
4.6 g
23%
Trans Fat
0.2 g
--
Cholesterol
86.6 mg
29%
Carbohydrates
59.1 g
21%
Fiber
2.2 g
8%
Sugars
8.5 g
--
Protein
15.0 g
30%
Sodium
145.5 mg
6%
Vitamin D
0.4 µg
2%
Calcium
73.0 mg
6%
Iron
3.9 mg
22%
Potassium
219.0 mg
5%
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