Cooking Instructions
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Step 1
In a blender, combine the
Pumpkins (3/4 cup)
together with
Carrot Juice (1/2 cup)
and blend together.
Step 2
Place the pumpkin and carrot juice mixture,
Egg (1)
,
Milk Powder (2 Tbsp)
,
Granulated Sugar (2 Tbsp)
,
Bread Flour (2 1/3 cups)
,
Instant Dry Yeast (1 1/2 tsp)
, and
Salted Butter (2 Tbsp)
into a breadmaker.
Step 3
Set your breadmaker to "sweet bread", weight to "500g", and crust to "light setting" to start the machine. The machine will start to operate and knead the dough
Step 4
Let the machine run until the timer indicator reaches around 2 hours and 40 minutes. The machine will give a light beep sound which indicates to us that it is time to add our melon seeds.
Step 5
Optionally (but I highly recommend) when the timer indicator reaches around the 1 hour 25 minute mark, take out your bread dough and also the machine's dough hook.
Step 6
Quickly, press the dough onto a clean surface to remove all the air bubbles out and roll it into a nice smooth ball.
Step 7
Carefully put the dough back into the pan and let the dough proof for another 40 minutes.
Step 8
Then, for that perfect look, brush a lightly beaten
Egg (1)
mixed with 1 Tbsp water and sprinkle the
Melon Seeds (1/2 cup)
.
Step 9
Let the machine run its thing until it finishes the setting. Once baked, remove the bread from the tin immediately and let it cool on a wire rack while you brush some melted butter over the top for a nice shiny finish.
Step 10
Slice it up and serve.
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