Cooking Instructions
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Step 1
Add
All-Purpose Flour (1 2/3 cups)
,
Butter (1/3 cup)
, and
Salt (1/2 tsp)
to a bowl of a stand mixer with the beater attachment and use 1st speed to mix for 30 seconds.
Step 2
Add
Eggs (2)
, and use 1st speed to mix until a dough forms. Be careful not to over mix.
Step 3
Roll dough into a ball, cover in cling wrap, and refrigerate for at least 1 hour.
Step 4
Preheat the oven to 180 degrees C (350 degrees F) steam bake.
Step 5
Roll pastry to 3 millimeters thick and line into a 25-centimeter round quiche tin. Pierce base a few times with a fork.
Step 6
Put a sheet of baking paper over the pastry then top with baking beads. Bake for 15 minutes on shelf P2.
Step 7
Remove paper and beans and bake for a further 15 minutes.
Step 8
Transfer to a wire rack and allow to cool completely.
Step 9
Preheat the oven to 160 degrees C (325 degrees F) steam bake.
Step 10
In a bowl, beat Egg
Eggs (2)
lightly with
Thickened Cream (1 cup)
then season with
Salt (1/4 tsp)
,
Ground Nutmeg (1 pinch)
, and
Ground Black Pepper (1 pinch)
.
Step 11
Combine
Bacon (7 oz)
,
Cheese (1 3/4 cups)
, and
Onion (1)
together. Stir in the cream mixture until well combined.
Step 12
Pour egg filling into the tart shell, don’t exceed 90% full. Bake quiche on shelf P1 (bottom of oven) for 30 minutes.
Step 13
Then turn the temperature to 180 degrees C (350 degrees F) and bake for a further 13 minutes or until the top is golden brown.
Step 14
Transfer to a wire rack to cool slightly, serve warm, optionally garnish with
Fresh Parsley (to taste)
.
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