13 INGREDIENTS • 14 STEPS • 2HRS 13MINS

Quiche Lorraine

Name: Quiche Lorraine
Total time: PT7980.0S
Yield: 4
Ingredients: 200 gram All-Purpose Flour; 100 gram Butter; 2 Egg; 3 gram Salt; 2 Egg; 250 gram Thickened Cream; 150 gram Cheese; 1/4 teaspoon Salt; 1 pinch Ground Black Pepper; 1 pinch Ground Nutmeg; 1 Onion; 200 gram Bacon; to taste Fresh Parsley

Recipe

With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.

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Quiche Lorraine

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.

2HRS 13MINS

Total Time

$3.92

Cost Per Serving

Ingredients

Servings

4

us / metric

Pastry

1 2/3 cups

All-Purpose Flour

1/3 cup

Butter, softened

2

Eggs

as needed

Salt

Filling

2

Eggs

1 cup

Thickened Cream

1 3/4 cups

Grated Cheese

as needed

Salt

1 pinch

Ground Black Pepper

1 pinch

Ground Nutmeg

1

Onion, finely diced

7 oz

Diced Bacon

to taste

Chopped Fresh Parsley

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

831

Fat

58.3 g

Protein

30.3 g

Carbs

46.3 g

Add to plan

Quiche Lorraine

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Cooking InstructionsHide images

step 1

Add All-Purpose Flour (1 2/3 cups), Butter (1/3 cup), and Salt (as needed) to a bowl of a stand mixer with the beater attachment and use 1st speed to mix for 30 seconds.

step 2

Add Eggs (2), and use 1st speed to mix until a dough forms. Be careful not to over mix.

step 3

Roll dough into a ball, cover in cling wrap, and refrigerate for at least 1 hour.

step 4

Preheat the oven to 180 degrees C (350 degrees F) steam bake.

step 5

Roll pastry to 3 millimeters thick and line into a 25-centimeter round quiche tin. Pierce base a few times with a fork.

step 6

Put a sheet of baking paper over the pastry then top with baking beads. Bake for 15 minutes on shelf P2.

step 7

Remove paper and beans and bake for a further 15 minutes.

step 8

Transfer to a wire rack and allow to cool completely.

step 9

Preheat the oven to 160 degrees C (325 degrees F) steam bake.

step 10

In a bowl, beat Egg Eggs (2) lightly with Thickened Cream (1 cup) then season with Salt (as needed), Ground Nutmeg (1 pinch), and Ground Black Pepper (1 pinch).

step 11

Combine Bacon (7 oz), Cheese (1 3/4 cups), and Onion (1) together. Stir in the cream mixture until well combined.

step 12

Pour egg filling into the tart shell, don’t exceed 90% full. Bake quiche on shelf P1 (bottom of oven) for 30 minutes.

step 13

Then turn the temperature to 180 degrees C (350 degrees F) and bake for a further 13 minutes or until the top is golden brown.

step 14

Transfer to a wire rack to cool slightly, serve warm, optionally garnish with Fresh Parsley (to taste).