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RECIPE
13 INGREDIENTS 14 STEPS 2hr 13min

Quiche Lorraine

With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.
Quiche Lorraine Recipe | SideChef
With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
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Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
2hr 13min
Total Time
1hr 43min
Active Time
$3.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Pastry

1/3 cup
Butter , softened
1/2 tsp

Filling

1 cup
Thickened Cream
1 3/4 cups
Grated Cheese
1/4 tsp
1 pinch
Ground Nutmeg
1
Onion , finely diced
to taste
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
831
FAT
58.3 g
PROTEIN
30.3 g
CARBS
46.3 g

Cooking Instructions

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Step 1
Add All-Purpose Flour (1 2/3 cups) , Butter (1/3 cup) , and Salt (1/2 tsp) to a bowl of a stand mixer with the beater attachment and use 1st speed to mix for 30 seconds.
Step 2
Add Eggs (2) , and use 1st speed to mix until a dough forms. Be careful not to over mix.
Step 3
Roll dough into a ball, cover in cling wrap, and refrigerate for at least 1 hour.
Step 4
Preheat the oven to 180 degrees C (350 degrees F) steam bake.
Step 5
Roll pastry to 3 millimeters thick and line into a 25-centimeter round quiche tin. Pierce base a few times with a fork.
Step 6
Put a sheet of baking paper over the pastry then top with baking beads. Bake for 15 minutes on shelf P2.
Step 7
Remove paper and beans and bake for a further 15 minutes.
Step 8
Transfer to a wire rack and allow to cool completely.
Step 9
Preheat the oven to 160 degrees C (325 degrees F) steam bake.
Step 10
In a bowl, beat Egg Eggs (2) lightly with Thickened Cream (1 cup) then season with Salt (1/4 tsp) , Ground Nutmeg (1 pinch) , and Ground Black Pepper (1 pinch) .
Step 11
Combine Wright® Brand Smoked Bacon (7 oz) , Cheese (1 3/4 cups) , and Onion (1) together. Stir in the cream mixture until well combined.
Step 12
Pour egg filling into the tart shell, don’t exceed 90% full. Bake quiche on shelf P1 (bottom of oven) for 30 minutes.
Step 13
Then turn the temperature to 180 degrees C (350 degrees F) and bake for a further 13 minutes or until the top is golden brown.
Step 14
Transfer to a wire rack to cool slightly, serve warm, optionally garnish with Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
831
% Daily Value*
Fat
58.3 g
75%
Saturated Fat
28.6 g
143%
Trans Fat
0.1 g
--
Cholesterol
316.0 mg
105%
Carbohydrates
46.3 g
17%
Fiber
2.0 g
7%
Sugars
4.3 g
--
Protein
30.3 g
61%
Sodium
1161.0 mg
50%
Vitamin D
1.2 µg
6%
Calcium
375.4 mg
29%
Iron
3.5 mg
19%
Potassium
281.5 mg
6%
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