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Quiche Lorraine
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Recipe

13 INGREDIENTS • 14 STEPS • 2HRS 13MINS

Quiche Lorraine

With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.
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Quiche Lorraine
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.
2HRS 13MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pastry
Butter
1/3 cup
Butter, softened
Salt
1/2 tsp
Filling
Thickened Cream
1 cup
Thickened Cream
Cheese
1 3/4 cups
Grated Cheese
Salt
1/4 tsp
Ground Nutmeg
1 pinch
Ground Nutmeg
Onion
1
Onion, finely diced
Bacon
7 oz
Diced Bacon
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
831
Fat
58.3 g
Protein
30.3 g
Carbs
46.3 g
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Quiche Lorraine
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Cooking InstructionsHide images
step 1
Add All-Purpose Flour (1 2/3 cups), Butter (1/3 cup), and Salt (1/2 tsp) to a bowl of a stand mixer with the beater attachment and use 1st speed to mix for 30 seconds.
step 2
Add Eggs (2), and use 1st speed to mix until a dough forms. Be careful not to over mix.
step 3
Roll dough into a ball, cover in cling wrap, and refrigerate for at least 1 hour.
step 4
Preheat the oven to 180 degrees C (350 degrees F) steam bake.
step 5
Roll pastry to 3 millimeters thick and line into a 25-centimeter round quiche tin. Pierce base a few times with a fork.
step 6
Put a sheet of baking paper over the pastry then top with baking beads. Bake for 15 minutes on shelf P2.
step 7
Remove paper and beans and bake for a further 15 minutes.
step 8
Transfer to a wire rack and allow to cool completely.
step 9
Preheat the oven to 160 degrees C (325 degrees F) steam bake.
step 10
In a bowl, beat Egg Eggs (2) lightly with Thickened Cream (1 cup) then season with Salt (1/4 tsp), Ground Nutmeg (1 pinch), and Ground Black Pepper (1 pinch).
step 11
Combine Bacon (7 oz), Cheese (1 3/4 cups), and Onion (1) together. Stir in the cream mixture until well combined.
step 12
Pour egg filling into the tart shell, don’t exceed 90% full. Bake quiche on shelf P1 (bottom of oven) for 30 minutes.
step 13
Then turn the temperature to 180 degrees C (350 degrees F) and bake for a further 13 minutes or until the top is golden brown.
step 14
Transfer to a wire rack to cool slightly, serve warm, optionally garnish with Fresh Parsley (to taste).
Tags
Date Night
Shellfish-Free
Dinner
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