Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
With Thanksgiving and Christmas just around the corner, you’re bound to have left over mashed potatoes. Mexican Jalapeño Cheddar Croquettes will be your reason not to forget them at the back of the fridge. They're Super crispy little potato bombs filled with cheddar and jalapeño.
50MINS
$1.44
Ingredients
Servings
10
Croquettes
3 cups
2 Tbsp
1
Large Egg
1/2 Tbsp
1/2 tsp
1 1/2 cups
Shredded Cheddar Cheese
1/3 cup
Chopped Pickled Jalapeño Pepper
2 Tbsp
Chopped Fresh Chives
as needed
Canola Oil
for frying
Breading
3/4 cup
Lightly Salted Corn Tortilla Chips, crushed
about 3.5 ounces
1/4 cup
1/2 tsp
Chili Powder
2
Large Eggs
3 Tbsp
1/3 cup
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
13.5 g
Protein
9.0 g
Carbs
20.0 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com