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Gazpacho Andaluz
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Recipe

10 INGREDIENTS • 8 STEPS • 15MINS

Gazpacho Andaluz

3.0
2 ratings
Gazpacho is a very refreshing soup, typical in Andalucia. There are lots of ways to make it. This is a very simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Gazpacho is a very refreshing soup, typical in Andalucia. There are lots of ways to make it. This is a very simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do!
15MINS
Total Time
$12.21
Cost Per Serving
Ingredients
Servings
2
US / Metric
Tomato
8 1/3 cups
Olive Oil
to taste
Salt
to taste
Ground Garlic
to taste
Ground Garlic
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
1.2 g
Protein
9.1 g
Carbs
42.7 g
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Gazpacho Andaluz
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author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Quater the Tomatoes (8 1/3 cups).
step 1 Quater the Tomatoes (8 1/3 cups).
step 2
Deseed and roughly chop the Green Bell Pepper (1) and Yellow Bell Pepper (1).
step 2 Deseed and roughly chop the Green Bell Pepper (1) and Yellow Bell Pepper (1).
step 3
Roughly chop the Carrot (1).
step 3 Roughly chop the Carrot (1).
step 4
Roughly chop the Cucumber (1/2).
step 4 Roughly chop the Cucumber (1/2).
step 5
Add all the vegetables to a bowl and blend with a stick blender. You can also put everything in a regular blender.
step 5 Add all the vegetables to a bowl and blend with a stick blender. You can also put everything in a regular blender.
step 6
Strain through a colander to smooth out the gazpacho, blending as you go.
step 6 Strain through a colander to smooth out the gazpacho, blending as you go.
step 7
And Olive Oil (to taste), Apple Cider Vinegar (to taste), Salt (to taste), Ground Black Pepper (to taste), and Ground Garlic (to taste).
step 7 And Olive Oil (to taste), Apple Cider Vinegar (to taste), Salt (to taste), Ground Black Pepper (to taste), and Ground Garlic (to taste).
step 8
Blend everything on low speed. Serve and enjoy!
step 8 Blend everything on low speed. Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Spring
Summer
Vegetables
Soup
Spanish
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