Cooking Instructions
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Step 1
Quater the
Tomatoes (8 1/3 cups)
.
Step 2
Deseed and roughly chop the
Green Bell Pepper (1)
and
Yellow Bell Pepper (1)
.
Step 3
Roughly chop the
Carrot (1)
.
Step 4
Roughly chop the
Cucumber (1/2)
.
Step 5
Add all the vegetables to a bowl and blend with a stick blender. You can also put everything in a regular blender.
Step 6
Strain through a colander to smooth out the gazpacho, blending as you go.
Step 7
And
Olive Oil (to taste)
,
Apple Cider Vinegar (to taste)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Ground Garlic (to taste)
.
Step 8
Blend everything on low speed. Serve and enjoy!
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