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RECIPE
10 INGREDIENTS 8 STEPS 15min

Gazpacho Andaluz

3.0
2 Ratings
Gazpacho is a very refreshing soup, typical in Andalucia. There are lots of ways to make it. This is a very simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do!
Gazpacho Andaluz Recipe | SideChef
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Gazpacho is a very refreshing soup, typical in Andalucia. There are lots of ways to make it. This is a very simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do!
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
15min
Total Time
$12.21
Cost Per Serving

Ingredients

Servings
2
US / METRIC
Save Time,
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
189
FAT
1.2 g
PROTEIN
9.1 g
CARBS
42.7 g

Cooking Instructions

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Step 1
Quater the Tomatoes (3.3 lb) .
Step 2
Deseed and roughly chop the Green Bell Pepper (1) and Yellow Bell Pepper (1) .
Step 3
Roughly chop the Carrot (1) .
Step 4
Roughly chop the Cucumber (1/2) .
Step 5
Add all the vegetables to a bowl and blend with a stick blender. You can also put everything in a regular blender.
Step 6
Strain through a colander to smooth out the gazpacho, blending as you go.
Step 7
And Olive Oil (to taste) , Apple Cider Vinegar (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and Ground Garlic (to taste) .
Step 8
Blend everything on low speed. Serve and enjoy!

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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
42.7 g
16%
Fiber
8.1 g
29%
Sugars
22.9 g
--
Protein
9.1 g
18%
Sodium
108.5 mg
5%
Vitamin D
--
--
Calcium
118.0 mg
9%
Iron
5.9 mg
33%
Potassium
2088.6 mg
44%
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