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Catalan Vegetable Coca
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Recipe

12 INGREDIENTS • 9 STEPS • 45MINS

Catalan Vegetable Coca

This type of pastry is very typical in Cataluña, Valencia and Baleares; there are a lot of varieties, with meat, fish, different vegetables…I am going to show you one I like a lot, and then you can create your own!
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Catalan Vegetable Coca
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
This type of pastry is very typical in Cataluña, Valencia and Baleares; there are a lot of varieties, with meat, fish, different vegetables…I am going to show you one I like a lot, and then you can create your own!
45MINS
Total Time
$4.68
Cost Per Serving
Ingredients
Servings
2
US / Metric
Eggplant
2
Eggplants, sliced
Red Bell Pepper
2
Red Bell Peppers, sliced
Onion
1
Onion, sliced
Tomato
2
Tomatoes
Black Olives
to taste
Black Olives
Anchovy
to taste
Anchovies
All-Purpose Flour
3 2/3 cups
All-Purpose Flour
Salt
1 Tbsp
Salt
Oil
1 Tbsp
Oil
Brown Sugar
1 Tbsp
Brown Sugar
Instant Dry Yeast
1/2 Tbsp
Instant Dry Yeast
Water
1 1/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
915
Fat
9.4 g
Protein
24.3 g
Carbs
179.5 g
Add to plan
logo
Catalan Vegetable Coca
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Slice the Eggplants (2) into strips.
step 1 Slice the Eggplants (2) into strips.
step 2
Slice the Red Bell Peppers (2).
step 2 Slice the Red Bell Peppers (2).
step 3
Slice the Onion (1).
step 3 Slice the Onion (1).
step 4
Slice the Tomatoes (2).
step 4 Slice the Tomatoes (2).
step 5
Preheat the oven to 350 degrees F (180 degrees C).
step 5 Preheat the oven to 350 degrees F (180 degrees C).
step 6
In a bowl add All-Purpose Flour (3 2/3 cups), Brown Sugar (1 Tbsp), Instant Dry Yeast (1/2 Tbsp), Oil (1 Tbsp), and Salt (1 Tbsp), then add Water (1 1/4 cups) in slowly and knead with your hands.
step 6 In a bowl add All-Purpose Flour (3 2/3 cups), Brown Sugar (1 Tbsp), Instant Dry Yeast (1/2 Tbsp), Oil (1 Tbsp), and Salt (1 Tbsp), then add Water (1 1/4 cups) in slowly and knead with your hands.
step 7
When the dough is fully combined and elastic, set it in a tray and bake it in the preheated oven for 2-3 min.
step 7 When the dough is fully combined and elastic, set it in a tray and bake it in the preheated oven for 2-3 min.
step 8
First place the tomato, then onion, aubergine, peppers, Black Olives (to taste) and the olive oil, then bake for 30 minutes in the preheated oven.
step 8 First place the tomato, then onion, aubergine, peppers, Black Olives (to taste) and the olive oil, then bake for 30 minutes in the preheated oven.
step 9
Once it's baked, add the Anchovies (to taste). Serve and enjoy!
step 9 Once it's baked, add the Anchovies (to taste). Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
Brunch
Lunch
Shellfish-Free
Dinner
Fall
Quick & Easy
Summer
Spanish
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