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SideChef
Recipes
American
Best Ever Potato Soup

13 INGREDIENTS • 6 STEPS • 45MINS

Best Ever Potato Soup

Recipe

4.2

5 ratings
The best potato soup you will ever make.
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The best potato soup you will ever make.
author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting

45MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
8
us / metric
Bacon
6 slices
Bacon, diced
Potato
3 cups
Potatoes, peeled, cubed
Chicken Broth
14.5 fl oz
Chicken Broth
Carrot
1
Small Carrot, grated
Onion
1/2 cup
Onion, chopped
Dried Parsley
1 Tbsp
Dried Parsley
Celery Seeds
1/2 tsp
Celery Seeds
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Milk
3 cups
Milk
Processed Cheese
2 cups
Processed Cheese, cubed
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 8 servings

Nutrition Per Serving

VIEW ALL
Calories
272
Fat
13.6 g
Protein
14.8 g
Carbs
22.7 g
Love This Recipe?
Add to plan
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Best Ever Potato Soup
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author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting

Cooking Instructions

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step 1
In a large pot, add the Bacon (6 slices) and cook until crisp. While the bacon cooks, begin preparing the vegetables.
step 1 In a large pot, add the Bacon (6 slices) and cook until crisp. While the bacon cooks, begin preparing the vegetables.
step 2
Prepare Potatoes (3 cups), Carrot (1), Onion (1/2 cup), and the Processed Cheese (2 cups).
step 2 Prepare Potatoes (3 cups), Carrot (1), Onion (1/2 cup), and the Processed Cheese (2 cups).
step 3
When the bacon is crisp, add the cubed potatoes, Chicken Broth (14.5 fl oz), small carrot, onion, Dried Parsley (1 Tbsp), Celery Seeds (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) to the pot.
step 3 When the bacon is crisp, add the cubed potatoes, Chicken Broth (14.5 fl oz), small carrot, onion, Dried Parsley (1 Tbsp), Celery Seeds (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) to the pot.
step 4
Cover, and simmer until potatoes are tender, about 15 minutes.
step 4 Cover, and simmer until potatoes are tender, about 15 minutes.
step 5
In a large bowl, combine All-Purpose Flour (3 Tbsp) and Milk (3 cups) until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.
step 5 In a large bowl, combine All-Purpose Flour (3 Tbsp) and Milk (3 cups) until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.
step 6
Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with Scallion (1 bunch). Serve, and enjoy!
step 6 Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with Scallion (1 bunch). Serve, and enjoy!

Tags

American
Comfort Food
Lunch
Shellfish-Free
Dinner
Potatoes
Side Dish
Vegetables
Soups & Stews
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