Best Ever Potato Soup

Recipe

13 INGREDIENTS • 6 STEPS • 45MINS

Best Ever Potato Soup

4.2

5 ratings

The best potato soup you will ever make.

Best Ever Potato Soup

Save

Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

The best potato soup you will ever make.

45MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

8

US / Metric

6 slices

Bacon, diced

3 cups

Potatoes, peeled, cubed

14.5 fl oz

Chicken Broth

1

Small Carrot, grated

1/2 cup

Onion, chopped

1 Tbsp

1/2 tsp

Celery Seeds

1/2 tsp

1/2 tsp

Ground Black Pepper

3 Tbsp

All-Purpose Flour

3 cups

2 cups

Processed Cheese, cubed

1 bunch

Scallion, thinly sliced

2 scallions per 8 servings

Nutrition Per Serving

VIEW ALL

Calories

272

Fat

13.6 g

Protein

14.8 g

Carbs

22.7 g

Best Ever Potato Soup

Save

Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

Cooking InstructionsHide images

step 1

In a large pot, add the Bacon (6 slices) and cook until crisp. While the bacon cooks, begin preparing the vegetables.

step 1 In a large pot, add the Bacon (6 slices) and cook until crisp. While the bacon cooks, begin preparing the vegetables.

step 2

Prepare Potatoes (3 cups), Carrot (1), Onion (1/2 cup), and the Processed Cheese (2 cups).

step 2 Prepare Potatoes (3 cups), Carrot (1), Onion (1/2 cup), and the Processed Cheese (2 cups).

step 3

When the bacon is crisp, add the cubed potatoes, Chicken Broth (14.5 fl oz), small carrot, onion, Dried Parsley (1 Tbsp), Celery Seeds (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) to the pot.

step 3 When the bacon is crisp, add the cubed potatoes, Chicken Broth (14.5 fl oz), small carrot, onion, Dried Parsley (1 Tbsp), Celery Seeds (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) to the pot.

step 4

Cover, and simmer until potatoes are tender, about 15 minutes.

step 4 Cover, and simmer until potatoes are tender, about 15 minutes.

step 5

In a large bowl, combine All-Purpose Flour (3 Tbsp) and Milk (3 cups) until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.

step 5 In a large bowl, combine All-Purpose Flour (3 Tbsp) and Milk (3 cups) until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.

step 6

Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with Scallion (1 bunch). Serve, and enjoy!

step 6 Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with Scallion (1 bunch). Serve, and enjoy!

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