Cooking Instructions
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Step 1
In a large pot, add the Bacon (6 slice) and cook until crisp. While the bacon cooks, begin preparing the vegetables.
Step 2
Prepare Potato (3 cup), Carrot (1), Onion (1/2 cup), and the Processed Cheese (8 ounce).
Step 3
When the bacon is crisp, add the cubed potatoes, Chicken Broth (14.5 fluid ounce), small carrot, onion, Dried Parsley (1 tablespoon), Celery Seeds (1/2 teaspoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon) to the pot.
Step 4
Cover, and simmer until potatoes are tender, about 15 minutes.
Step 5
In a large bowl, combine All-Purpose Flour (3 tablespoon) and Milk (3 cup) until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.
Step 6
Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with Scallion (2). Serve, and enjoy!
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