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RECIPE
13 INGREDIENTS6 STEPS45MIN

Best Ever Potato Soup

5.0
3 Ratings

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The best potato soup you will ever make.
45MIN
Total Time

Cooking and Crafting

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Ingredients

US / METRIC
Servings:
8
Serves 8
6 slices
Bacon , diced
3 cups
Potatoes , peeled, cubed
14.5 fl oz
Chicken Broth
1
Small  Carrot , grated
1/2 cup
Onions , chopped
1/2 tsp
Celery Seeds
1/2 tsp
3 cups
2 cups
Processed Cheese , cubed
2
Scallions , thinly sliced

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Nutrition Per Serving

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CALORIES
268
FAT
13.6 g
PROTEIN
14.6 g
CARBS
21.8 g

Cooking Instructions

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Step 1
In a large pot, add the Bacon (6 slice) and cook until crisp. While the bacon cooks, begin preparing the vegetables.
Step 2
Prepare Potato (3 cup), Carrot (1), Onion (1/2 cup), and the Processed Cheese (8 ounce).
Step 3
When the bacon is crisp, add the cubed potatoes, Chicken Broth (14.5 fluid ounce), small carrot, onion, Dried Parsley (1 tablespoon), Celery Seeds (1/2 teaspoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon) to the pot.
Step 4
Cover, and simmer until potatoes are tender, about 15 minutes.
Step 5
In a large bowl, combine All-Purpose Flour (3 tablespoon) and Milk (3 cup) until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.
Step 6
Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with Scallion (2). Serve, and enjoy!

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
42.0 mg
14%
Carbohydrates
21.8 g
8%
Fiber
1.9 g
7%
Sugars
6.7 g
--
Protein
14.6 g
29%
Sodium
932.8 mg
41%
Vitamin D
0.2 µg
1%
Calcium
364.5 mg
28%
Iron
0.8 mg
4%
Potassium
156.1 mg
3%
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