Best Ever Potato Soup

In a large pot, add the Bacon (6 slices) and cook until crisp. While the bacon cooks, begin preparing the vegetables.

Prepare Potatoes (3 cups) , Carrot (1) , Onions (1/2 cup) , and the Processed Cheese (2 cups) .

When the bacon is crisp, add the cubed potatoes, Chicken Broth (14.5 fl oz) , small carrot, onion, Dried Parsley (1 Tbsp) , Celery Seeds (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) to the pot.

Cover, and simmer until potatoes are tender, about 15 minutes.

In a large bowl, combine All-Purpose Flour (3 Tbsp) and Milk (3 cups) until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.

Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with Scallions (2) . Serve, and enjoy!