Cooking Instructions
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Step 1
In a large pot, add the
Bacon (6 slices)
and cook until crisp. While the bacon cooks, begin preparing the vegetables.
Step 2
Prepare
Potatoes (3 cups)
,
Carrot (1)
,
Onions (1/2 cup)
, and the
Processed Cheese (2 cups)
.
Step 3
When the bacon is crisp, add the cubed potatoes,
Chicken Broth (14.5 fl oz)
, small carrot, onion,
Dried Parsley (1 Tbsp)
,
Celery Seeds (1/2 tsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
to the pot.
Step 4
Cover, and simmer until potatoes are tender, about 15 minutes.
Step 5
In a large bowl, combine
All-Purpose Flour (3 Tbsp)
and
Milk (3 cups)
until smooth. Add to soup. Bring to a boil, and then simmer for 2 minutes while stirring.
Step 6
Add processed cheese, and stir until cheese is melted and soup is heated through. Garnish with
Scallions (1 bunch)
. Serve, and enjoy!
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