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RECIPE
6 INGREDIENTS 7 STEPS 50min

Jalapeño Poppers

5.0
3 Ratings
Jalapeño poppers are a delicious appetizer that are perfect for your next Super bowl party, or any party you have. The great thing is you can mix up the filling ahead of time, let's say the day before, and cut up the jalapenos and have everything ready to go.
Jalapeño Poppers Recipe | SideChef
Jalapeño poppers are a delicious appetizer that are perfect for your next Super bowl party, or any party you have. The great thing is you can mix up the filling ahead of time, let's say the day before, and cut up the jalapenos and have everything ready to go.
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50min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 1/2 cups
Cream Cheese
1 clove
or 2 tsp Garlic Powder
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Nutrition Per Serving

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CALORIES
345
FAT
30.1 g
PROTEIN
12.3 g
CARBS
7.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Fry the Wright® Brand Smoked Bacon (6 slices) and set aside. Rinse the Jalapeño Peppers (16) , and pat dry. De-stem them, and cut in half lengthwise. Take a small knife, and remove as much of the seeds and membranes as you like.
Step 3
Mince the Garlic (1 clove) . In a medium bowl, add the Cream Cheese (1 1/2 cups) , Grated Parmesan Cheese (3 Tbsp) , and garlic. Mix everything together.
Step 4
Chop up the bacon, and add it to the mixture. Stir until well blended. Spray a cookie sheet with cooking spray.
Step 5
Using a spoon, mound the cream cheese mixture into the jalapenos pepper, and top with grated Cheddar Cheese (2 cups) .
Step 6
Push the cheese into the cream cheese mixture so it sticks. Place onto the cookie sheet, and repeat with the rest of the peppers.
Step 7
Bake in the middle of the oven for 25-30 minutes, or until the tops are golden brown. Enjoy!

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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
16.3 g
82%
Trans Fat
0.5 g
--
Cholesterol
83.2 mg
28%
Carbohydrates
7.3 g
3%
Fiber
1.4 g
5%
Sugars
3.9 g
--
Protein
12.3 g
25%
Sodium
465.4 mg
20%
Vitamin D
0.2 µg
1%
Calcium
283.1 mg
22%
Iron
0.3 mg
2%
Potassium
235.6 mg
5%
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