Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Fry the
Wright® Brand Smoked Bacon (6 slices)
and set aside. Rinse the
Jalapeño Peppers (16)
, and pat dry. De-stem them, and cut in half lengthwise. Take a small knife, and remove as much of the seeds and membranes as you like.
Step 3
Mince the
Garlic (1 clove)
. In a medium bowl, add the
Cream Cheese (1 1/2 cups)
,
Grated Parmesan Cheese (3 Tbsp)
, and garlic. Mix everything together.
Step 4
Chop up the bacon, and add it to the mixture. Stir until well blended. Spray a cookie sheet with cooking spray.
Step 5
Using a spoon, mound the cream cheese mixture into the jalapenos pepper, and top with grated
Cheddar Cheese (2 cups)
.
Step 6
Push the cheese into the cream cheese mixture so it sticks. Place onto the cookie sheet, and repeat with the rest of the peppers.
Step 7
Bake in the middle of the oven for 25-30 minutes, or until the tops are golden brown. Enjoy!
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