An easy creamy vegan corn chowder recipe! This vegan corn chowder recipe is thick & creamy, which is perfect as a fall and winter dish! It’s also nut-free, and obviously dairy-free!
An easy creamy vegan corn chowder recipe! This vegan corn chowder recipe is thick & creamy, which is perfect as a fall and winter dish! It’s also nut-free, and obviously dairy-free!
In a large saucepan, heat Cooking Oil (3 Tbsp) medium heat.
Step 2
Add Onion (1), Garlic (3 cloves), Celery (2 stalks), Carrot (1), and Potatoes (2). Cook, stirring constantly until onions are translucent and veggies are tender, about 4-5 mins. Season with Sea Salt (to taste) and Ground Black Pepper (to taste).
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