An easy creamy vegan corn chowder recipe! This vegan corn chowder recipe is thick & creamy, which is perfect as a fall and winter dish! It’s also nut-free, and obviously dairy-free!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
35MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
4
us / metric
3 Tbsp
Cooking Oil
or Avocado Oil or Coconut Oil
1
Large Onion, finely chopped
1/2 cup
Dry White Wine
4 cups
Vegetable Broth
1 1/2 cups
Corn Kernels
frozen corn works as well
1/2 tsp
Dried Thyme
1 cup
Unsweetened Soy Milk
Nutrition Per Serving
Calories
340
Fat
14.8 g
Protein
8.0 g
Carbs
43.0 g