An easy creamy vegan corn chowder recipe! This vegan corn chowder recipe is thick & creamy, which is perfect as a fall and winter dish! It’s also nut-free, and obviously dairy-free!
An easy creamy vegan corn chowder recipe! This vegan corn chowder recipe is thick & creamy, which is perfect as a fall and winter dish! It’s also nut-free, and obviously dairy-free!
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Nutrition Per Serving
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CALORIES
342
FAT
14.8 g
PROTEIN
8.1 g
CARBS
43.5 g
Cooking Instructions
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Step 1
In a large saucepan, heat Cooking Oil (3 Tbsp) medium heat.
Step 2
Add Onion (1), Garlic (3 cloves), Celery (2 stalks), Carrot (1), and Potatoes (2). Cook, stirring constantly until onions are translucent and veggies are tender, about 4-5 mins. Season with Sea Salt and Pepper (to taste).
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