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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
One of the best way to enjoy cherries is straight up, hand to mouth, but they are also great to cook with. A great way to use them is in a cherry gazpacho, an interesting variation of the classic cold summer soup.
15MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cherry](https://www.sidechef.com/ingredient/f4adb6e7-16aa-4159-8002-c4d8a6f6eeb5.jpg?d=96x96)
3 cups
Cherries, pitted
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
1 cup
Bread, torn
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1
Small Sweet Onion, roughly chopped
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
2.4 g
Protein
6.4 g
Carbs
50.2 g