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RECIPE
9 INGREDIENTS5 STEPS30min

Fiesta Chicken Pasta

4.4
5 Ratings
Zesty, filling, and so simple to put together! Perfect for a quick weeknight meal. This is one of those dishes my family has on our menu rotation schedule.
Fiesta Chicken Pasta Recipe | SideChef
Zesty, filling, and so simple to put together! Perfect for a quick weeknight meal. This is one of those dishes my family has on our menu rotation schedule.
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Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
$2.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Rotini Pasta
uncooked
1 Tbsp
Oil
1 lb
cut into bite-size pieces
2
1/4 cup
Italian Dressing
I used KRAFT Zesty Italian Dressing
1 Tbsp
Chili Powder
1/2 cup
Chunky Salsa
I used TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup
1/2 cup
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Nutrition Per Serving

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CALORIES
507
FAT
19.3 g
PROTEIN
35.0 g
CARBS
48.0 g

Cooking Instructions

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Step 1
Boil a large pot of salted water and cook the Rotini Pasta (2 cups) according to package directions. Drain and set aside.
Step 2
Meanwhile, heat Oil (1 Tbsp) in a large skillet on medium-high heat. Add Tyson® Chicken Breasts (1 lb) and cook for 6 minutes, stirring occasionally so chicken cooks evenly.
Step 3
Add Red Bell Peppers (2) , Italian Dressing (1/4 cup) and Chili Powder (1 Tbsp) . Cook 3 minutes, or until chicken is done, stirring frequently. Add Chunky Salsa (1/2 cup) and Sour Cream (1/2 cup) and mix well.
Step 4
Toss cooked pasta with chicken mixture, and sprinkle with Shredded Cheddar Cheese (1/2 cup) .
Step 5
Mix in the cheese and serve warm in large bowls!
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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
101.0 mg
34%
Carbohydrates
48.0 g
17%
Fiber
4.9 g
18%
Sugars
8.3 g
--
Protein
35.0 g
70%
Sodium
611.2 mg
27%
Vitamin D
--
--
Calcium
153.8 mg
12%
Iron
3.4 mg
19%
Potassium
185.1 mg
4%
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