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Boil a large pot of salted water and cook the
Rotini Pasta (2 cups)
according to package directions. Drain and set aside.
Oil (1 Tbsp)
in a large skillet on medium-high heat. Add
Boneless, Skinless Chicken Breasts (1 lb)
and cook for 6 minutes, stirring occasionally so chicken cooks evenly.
Red Bell Peppers (2)
Italian Dressing (1/4 cup)
Chili Powder (1 Tbsp)
. Cook 3 minutes, or until chicken is done, stirring frequently. Add
Chunky Salsa (1/2 cup)
Sour Cream (1/2 cup)
and mix well.
Toss cooked pasta with chicken mixture, and sprinkle with
Shredded Cheddar Cheese (1/2 cup)
Mix in the cheese and serve warm in large bowls!
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