Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Fillet the
Tilapia (2 lb)
.
Step 2
Into a bowl, mix the tilapia,
Fish Sauce (1/2 Tbsp)
,
Granulated Sugar (1 Tbsp)
,
Green Beans (1 cup)
,
Kaffir Lime Leaves (2 Tbsp)
, and
Fresh Thai Basil Leaves (1 cup)
. The fish has to be wet. If on the dry side mix in the
Egg (1)
.
Step 3
Roll the fish into a ball the size of a golf ball and flatten. Do not overcrowd your pan. These need room to puff up. So work in batches.
Step 4
Heat enough
Vegetable Oil (as needed)
in a pan to cover the fish patties. Fry the fish until it has browned and then flip it. Cook until the other side has browned as well.
Step 5
Remove the patties to a paper towel lined plate. The patties will deflate when you take them out of the pan.
Step 6
For the dipping sauce, chop the
Cucumbers (1/2 cup)
.
Step 7
Roast the
Salted Peanuts (1/2 cup)
in a pan until fragrant. Then, process or roughly chop the peanuts.
Step 8
For the dipping sauce, combine the cucumber,
Red Curry Paste (1/2 Tbsp)
, chopped peanuts and
Sweet Chili Sauce (1 cup)
. Serve and enjoy the fish cakes hot!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSChristmas Cookies with Royal Icing
Baked Pork Chops
Chipotle Infused Squash Soup
Thai Iced Tea
Mexican Shrimp Cocktail
Moist Dry Brined Turkey
Chicken Rice Casserole
Brazilian Style Coconut Chicken
Baked Honey Lime Chicken Wings
Recommended Recipes
{{name}}