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RECIPE
12 INGREDIENTS8 STEPS50min

Authentic Thai Fish Cake

5.0
4 Ratings
These little fish cakes come from my friend Radissa from Thailand. You can use any white fleshy fish such as tilapia, basa or mongrel. You can find the ingredients in your asian supermarket.
Authentic Thai Fish Cake Recipe | SideChef
These little fish cakes come from my friend Radissa from Thailand. You can use any white fleshy fish such as tilapia, basa or mongrel. You can find the ingredients in your asian supermarket.
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50min
Total Time
$3.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Tilapia
or basa, Mongrel, or Prawns
1/2 Tbsp
Red Curry Paste
1 cup
Green Beans , thinly sliced
2 Tbsp
Kaffir Lime Leaves , chiffonade
1/2 Tbsp
1
1/2 cup
Salted Peanuts
1/2 cup
1 cup
Sweet Chili Sauce
to taste
Vegetable Oil
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Nutrition Per Serving

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CALORIES
481
FAT
14.9 g
PROTEIN
52.9 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Fillet the Tilapia (2 lb) .
Step 2
Into a bowl, mix the tilapia, Fish Sauce (1/2 Tbsp) , Granulated Sugar (1 Tbsp) , Green Beans (1 cup) , Kaffir Lime Leaves (2 Tbsp) , and Fresh Thai Basil Leaves (1 cup) . The fish has to be wet. If on the dry side mix in the Egg (1) .
Step 3
Roll the fish into a ball the size of a golf ball and flatten. Do not overcrowd your pan. These need room to puff up. So work in batches.
Step 4
Heat enough Vegetable Oil (to taste) in a pan to cover the fish patties. Fry the fish until it has browned and then flip it. Cook until the other side has browned as well.
Step 5
Remove the patties to a paper towel lined plate. The patties will deflate when you take them out of the pan.
Step 6
For the dipping sauce, chop the Cucumbers (1/2 cup) .
Step 7
Roast the Salted Peanuts (1/2 cup) in a pan until fragrant. Then, process or roughly chop the peanuts.
Step 8
For the dipping sauce, combine the cucumber, Red Curry Paste (1/2 Tbsp) , chopped peanuts and Sweet Chili Sauce (1 cup) . Serve and enjoy the fish cakes hot!
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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
159.0 mg
53%
Carbohydrates
39.1 g
14%
Fiber
2.7 g
10%
Sugars
33.2 g
--
Protein
52.9 g
106%
Sodium
586.2 mg
25%
Vitamin D
7.3 µg
36%
Calcium
58.5 mg
4%
Iron
2.2 mg
12%
Potassium
932.9 mg
20%
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