![author_avatar](https://www.sidechef.com/profile/54c74f735267dd0e5071828f.png?d=96x96)
Aaron Ayotte
Chef. Writer. Comedian.
This common Xinjiang dish from China can be found on almost every corner. It's quick, easy and filling. Use organic native chicken for the best flavor.
40MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1
Cinnamon Stick
![Dried Chili Pepper](https://www.sidechef.com/ingredient/4b317bd6-2dd0-4858-b67c-38429da0a33d.jpeg?d=96x96)
3
Dried Chili Peppers
![Chinese Red Pepper](https://www.sidechef.com/ingredient/14c89862-0205-4721-893e-c26c17ea73c2.jpeg?d=96x96)
1 handful
Chinese Red Pepper
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions
![Cooking Wine](https://www.sidechef.com/ingredient/1a167669-0aa7-4d83-b745-89726e7c258a.jpeg?d=96x96)
4 Tbsp
Cooking Wine
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
21.6 g
Protein
45.4 g
Carbs
54.0 g