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RECIPE
19 INGREDIENTS10 STEPS40min

Sauteed Spicy Chicken with Potatoes

5.0
2 Ratings
This common Xinjiang dish from China can be found on almost every corner. It's quick, easy and filling. Use organic native chicken for the best flavor.
Sauteed Spicy Chicken with Potatoes Recipe | SideChef
This common Xinjiang dish from China can be found on almost every corner. It's quick, easy and filling. Use organic native chicken for the best flavor.
Aaron Ayotte
Chef. Writer. Comedian.
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Fulfilled by
Aaron Ayotte
Chef. Writer. Comedian.
40min
Total Time
$3.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Cinnamon Stick
3
Dried Chili Peppers
1 handful
Chinese Red Peppers
to taste
Scallions
2 Tbsp
1/4 cup
Cooking Wine
2 Tbsp
Vegetable Oil
1 1/2 cups
Water
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
577
FAT
21.8 g
PROTEIN
45.4 g
CARBS
54.0 g

Cooking Instructions

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Step 1
Peel and chop the Potatoes (4) .
Step 2
Slice the Green Bell Peppers (2) and Red Bell Peppers (2) into strips.
Step 3
Chop the Tyson® Whole Chicken (1) into manageable pieces. In a pot, add chicken, Cooking Wine (1/4 cup) and enough water to cover the chicken. Cook until the water starts to boil, strain the chicken and rinse under water.
Step 4
In a pan, heat the Vegetable Oil (2 Tbsp) over high heat. Cook the Fresh Ginger (1 in) , Scallions (to taste) , Chinese Red Peppers (1 handful) , Cinnamon Stick (1) , Star Anise (2) , Bay Leaf (1) , and Dried Chili Peppers (3) until fragrant.
Step 5
Add the chicken and cook for 2 to 3 minutes.
Step 6
Add in the Light Soy Sauce (2 Tbsp) , Dark Soy Sauce (2 Tbsp) and Granulated Sugar (1 Tbsp) .
Step 7
Add in Boiling Water (1 1/2 cups) and Ketchup (2 Tbsp) . Cover the pan and cook for 15 minutes over low heat.
Step 8
Add in the chopped potatoes and cook for 10 minutes over medium heat.
Step 9
Add the sliced bell peppers and cook over high heat. Add Salt and Pepper (to taste) and stew under high heat to evaporate the liquid.
Step 10
Best served with big fat chinese noodles or rice.
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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
141.7 mg
47%
Carbohydrates
54.0 g
20%
Fiber
13.0 g
46%
Sugars
11.0 g
--
Protein
45.4 g
91%
Sodium
1813.1 mg
79%
Vitamin D
--
--
Calcium
61.0 mg
5%
Iron
8.4 mg
47%
Potassium
1072.1 mg
23%
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