Cooking Instructions
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Step 1
Peel and chop the
Potatoes (4)
.
Step 2
Slice the
Green Bell Peppers (2)
and
Red Bell Peppers (2)
into strips.
Step 3
Chop the
Whole Chicken (1)
into manageable pieces. In a pot, add chicken,
Cooking Wine (1/4 cup)
and enough water to cover the chicken. Cook until the water starts to boil, strain the chicken and rinse under water.
Step 4
In a pan, heat the
Vegetable Oil (2 Tbsp)
over high heat. Cook the
Fresh Ginger (1 in)
,
Scallions (to taste)
,
Chinese Red Peppers (1 handful)
,
Cinnamon Stick (1)
,
Star Anise (2)
,
Bay Leaf (1)
, and
Dried Chili Peppers (3)
until fragrant.
Step 5
Add the chicken and cook for 2 to 3 minutes.
Step 6
Add in the
Light Soy Sauce (2 Tbsp)
,
Dark Soy Sauce (2 Tbsp)
and
Granulated Sugar (1 Tbsp)
.
Step 7
Add in Boiling
Water (1 1/2 cups)
and
Ketchup (2 Tbsp)
. Cover the pan and cook for 15 minutes over low heat.
Step 8
Add in the chopped potatoes and cook for 10 minutes over medium heat.
Step 9
Add the sliced bell peppers and cook over high heat. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
and stew under high heat to evaporate the liquid.
Step 10
Best served with big fat chinese noodles or rice.
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