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RECIPE
15 INGREDIENTS5 STEPS8hr 10min

Slow Cooker Salsa Beef

5.0
4 Ratings
This super easy Salsa Beef is sure to become a new favorite go-to recipe for weeknight dinners!
Slow Cooker Salsa Beef Recipe | SideChef
This super easy Salsa Beef is sure to become a new favorite go-to recipe for weeknight dinners!
Get Inspired Everyday!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
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Get Inspired Everyday!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
8hr 10min
Total Time
$2.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Large  Onion , diced
2
I also used yellow
1 lb
Ground Beef
1 clove
Garlic , minced
1/2 Tbsp
Ground Cumin
1 jar
(16 oz)
Salsa
to taste
for serving
or Cauliflower Rice
to taste
Sweet Potatoes , roasted
for serving
to taste
Guacamole
for serving
to taste
Salsa
for serving
to taste
Shredded  Lettuce
for serving
to taste
for serving
to taste
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Nutrition Per Serving

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CALORIES
350
FAT
17.9 g
PROTEIN
32.3 g
CARBS
15.4 g

Cooking Instructions

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Step 1
Place the Onion (1) , Red Bell Peppers (2) , and Ground Beef (1 lb) into the slow cooker bowl. Use a wooden spoon to break up the meat into small pieces.
Step 2
Mix the Garlic (1 clove) , Ground Cumin (1/2 Tbsp) , Smoked Paprika (1 tsp) , and Chipotle Chili Powder (1 tsp) into the Salsa (1 jar) . Add the mixture over top of the ground beef.
Step 3
Mix everything to combine, and turn the slow cooker to low for 8 hours, or high for 4 hours.
Step 4
If you want the peppers to be firmer, check the slow cooker to see if they’re the desired doneness starting at around 5 hours on low.
Step 5
Serve with White Rice (to taste) , Sweet Potatoes (to taste) , and top with Salsa (to taste) , Guacamole (to taste) , Lettuce (to taste) , Sour Cream (to taste) , and Shredded Cheddar Cheese (to taste) .
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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
6.8 g
34%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
15.4 g
6%
Fiber
4.1 g
15%
Sugars
8.8 g
--
Protein
32.3 g
65%
Sodium
892.2 mg
39%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
3.8 mg
21%
Potassium
866.2 mg
18%
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