Cooking Instructions
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Step 1
On a pan lightly covered with oil add
Ground Turkey (1 lb)
and begin to break apart. Add the
Kale (4 cups)
and continue to stir as the turkey browns.
Step 2
Season the turkey at this point with
Kosher Salt (to taste)
and
Ground Black Pepper (1 tsp)
and keep cooking until the turkey has browned completely and kale has wilted.
Step 3
Add the
Garlic (to taste)
and continue to stir for 30 seconds. Remove from the heat.
Step 4
In a bowl add the turkey mixture and the
Ricotta Cheese (1 3/4 cups)
and mix. Season with a little more
Kosher Salt (to taste)
,
Ground Black Pepper (1 tsp)
,
Onion Powder (1/2 Tbsp)
,
Dried Basil (1/2 Tbsp)
and
Dried Oregano (1/2 Tbsp)
. Mix thoroughly then add the
Eggs (2)
and continue to mix until well combined.
Step 5
Next add
Grated Parmesan Cheese (1/2 cup)
and
Mozzarella Cheese (1 cup)
and mix together.
Step 6
Boil the
Manicotti Noodles (8 oz)
in hot water for exactly 6 minutes, no longer.
Step 7
On the bottom of a glass baking pan spread the
Marinara Sauce (3/4 cup)
.
Step 8
Using a pastry bag filled with the mixture fill each manicotti shell completely.
Step 9
Preheat the oven to 400 degrees F (200 degrees F).
Step 10
Take the filled manicotti shells and layer them on the baking pan. Layer more
Marinara Sauce (3/4 cup)
on top of the manicotti shells and cover the top with
Mozzarella Cheese (to taste)
. Spray a sheet of aluminum foil with cooking spray and cover the baking pan.
Step 11
Bake the manicotti for 45 minutes in the oven.
Step 12
After the time has elapsed, take out of the oven and remove the foil. Place back in the oven for another 15-20 minutes until the top is golden brown.
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