RECIPE
15 INGREDIENTS7 STEPS35MIN

Dominican Oxtail Stew

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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.

35MIN

Total Cooking Time

15

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2.5 lb
Large Oxtail , cut
1/2 Tbsp
Chicken Bouillon Powder
1/2 tsp
Ground Oregano
1/2 Tbsp
Garlic Paste
4 Minced Garlic Cloves
2 Tbsp
Oil
3
Whole Allspice
(optional)
3 cups
Water
1/2
Medium Cubanelle Pepper , sliced
1/2
Medium Red Bell Pepper , sliced
1/2
Medium Onion , sliced
1/4 cup
Tomato Paste
1 Tbsp
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Directions

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Step 1
Clean and rinse the Oxtail (2.5 lb) well. Place it in a large bowl and season it with Chicken Bouillon Powder (1/2 Tbsp) , Garlic Paste (1/2 Tbsp) , Soy Sauce (1 tsp) , Ground Oregano (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Lime (1) . Mix everything together. Marinate in the fridge if not cooking it right away.
Step 2
Heat Oil (1 Tbsp) in the pressure cooker over medium high heat, add the oxtail, Whole Allspice (3) , if using, and brown for about 5 minutes.
Step 3
Add the Water (3 cups) , cover the pressure cooker. Allow to come to a boil. Cook for 20 minutes.
Step 4
To release the pressure, move the pressure cooker from the stove to the sink and run cold water over the the lid until all the pressure is released, DO NOT OPEN until there’s no more air coming out of the top.
Step 5
Remove the broth, but don’t throw away. Make space in the center of the pot to cook and add the remaining Oil (1 Tbsp) , Cubanelle Pepper (1/2) , Red Bell Pepper (1/2) , and Onion (1/2) . Cook for 2-3 minutes.
Step 6
Add Tomato Paste (1/4 cup) and coat the oxtail pieces. Add 1 cup of the broth and mix until tomato paste is dissolved well. Cook for about the 2-3 minutes more. Add more broth if you would like.
Step 7
Finish it up with Fresh Cilantro (1 Tbsp) and mix. Serve with any rice, cassava, plantains, or green bananas. Enjoy!

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