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RECIPE
15 INGREDIENTS 7 STEPS 35min

Dominican Oxtail Stew

5.0
1 Ratings
Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.
Dominican Oxtail Stew Recipe | SideChef
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Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$4.46
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2.5 lb
Large Oxtails , cut
1/2 Tbsp
Maggi® Granulated Chicken Flavor Bouillon
1/2 tsp
Ground Oregano
1/2 Tbsp
Garlic Paste
or 4 Minced Garlic Cloves
2 Tbsp
Oil
3
Whole Allspice
(optional)
3 cups
Water
1/2
Medium Cubanelle Pepper , sliced
1/2
Medium Red Bell Pepper , sliced
1/2
Medium Onion , sliced
1/4 cup
Tomato Paste
1 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
71
FAT
40.3 g
PROTEIN
36.4 g
CARBS
6.5 g

Cooking Instructions

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Step 1
Clean and rinse the Oxtails (2.5 lb) well. Place it in a large bowl and season it with Maggi® Granulated Chicken Flavor Bouillon (1/2 Tbsp) , Garlic Paste (1/2 Tbsp) , Soy Sauce (1 tsp) , Ground Oregano (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Lime (1) . Mix everything together. Marinate in the fridge if not cooking it right away.
Step 2
Heat Oil (1 Tbsp) in the pressure cooker over medium high heat, add the oxtail, Whole Allspice (3) , if using, and brown for about 5 minutes.
Step 3
Add the Water (3 cups) , cover the pressure cooker. Allow to come to a boil. Cook for 20 minutes.
Step 4
To release the pressure, move the pressure cooker from the stove to the sink and run cold water over the the lid until all the pressure is released, DO NOT OPEN until there’s no more air coming out of the top.
Step 5
Remove the broth, but don’t throw away. Make space in the center of the pot to cook and add the remaining Oil (1 Tbsp) , Cubanelle Pepper (1/2) , Red Bell Pepper (1/2) , and Onion (1/2) . Cook for 2-3 minutes.
Step 6
Add Tomato Paste (1/4 cup) and coat the oxtail pieces. Add 1 cup of the broth and mix until tomato paste is dissolved well. Cook for about the 2-3 minutes more. Add more broth if you would like.
Step 7
Finish it up with Fresh Cilantro (1 Tbsp) and mix. Serve with any rice, cassava, plantains, or green bananas. Enjoy!

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Nutrition Per Serving
Calories
71
% Daily Value*
Fat
40.3 g
52%
Saturated Fat
13.9 g
70%
Trans Fat
0.0 g
--
Cholesterol
126.7 mg
42%
Carbohydrates
6.5 g
2%
Fiber
1.1 g
4%
Sugars
3.0 g
--
Protein
36.4 g
73%
Sodium
364.6 mg
16%
Vitamin D
--
--
Calcium
23.2 mg
2%
Iron
3.3 mg
18%
Potassium
516.9 mg
11%
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