![author_avatar](https://www.sidechef.com/profile/4ef677e3-f0dd-4706-b582-fa3757398661.jpeg?d=96x96)
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.
35MINS
Total Time
$4.41
Cost Per Serving
Ingredients
Servings
6
us / metric
![Oxtail](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2.5 lb
Large Oxtails, cut
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Chicken Bouillon Powder
![Ground Oregano](https://www.sidechef.com/ingredient/058dd64e-51ec-4816-bb04-f5d441d02fea.jpeg?d=96x96)
as needed
Ground Oregano
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
2 tsp
Garlic Paste
or 4 Minced Garlic Cloves
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Whole Allspice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3
Whole Allspice
optional
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion, sliced
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
4 Tbsp
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
70
Fat
40.3 g
Protein
36.4 g
Carbs
6.0 g