Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Clean and rinse the
Oxtails (2.5 lb)
well. Place it in a large bowl and season it with
Chicken Bouillon Powder (1/2 Tbsp)
,
Garlic Paste (1/2 Tbsp)
,
Soy Sauce (1 tsp)
,
Ground Oregano (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Lime (1)
. Mix everything together. Marinate in the fridge if not cooking it right away.
Step 2
Heat
Oil (1 Tbsp)
in the pressure cooker over medium high heat, add the oxtail,
Whole Allspice (3)
, if using, and brown for about 5 minutes.
Step 3
Add the
Water (3 cups)
, cover the pressure cooker. Allow to come to a boil. Cook for 20 minutes.
Step 4
To release the pressure, move the pressure cooker from the stove to the sink and run cold water over the the lid until all the pressure is released, DO NOT OPEN until there’s no more air coming out of the top.
Step 5
Remove the broth, but don’t throw away. Make space in the center of the pot to cook and add the remaining
Oil (1 Tbsp)
,
Cubanelle Pepper (1/2)
,
Red Bell Pepper (1/2)
, and
Onion (1/2)
. Cook for 2-3 minutes.
Step 6
Add
Tomato Paste (1/4 cup)
and coat the oxtail pieces. Add 1 cup of the broth and mix until tomato paste is dissolved well. Cook for about the 2-3 minutes more. Add more broth if you would like.
Step 7
Finish it up with
Fresh Cilantro (1 Tbsp)
and mix. Serve with any rice, cassava, plantains, or green bananas. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSCarrot Cake with Cream Cheese Frosting
Rice Balls Stuffed with Mozzarella
Fried Rice
Bacon Cheddar Cornbread
White Chocolate Raspberry Cheescake
Homemade General Tso's Chicken
Pumpkin Cream Cheese Bread
Shrimp Broccoli & Carrot Stir Fry
Parmesan Chicken Cutlets
Cheesecake Stuffed Pumpkin Bread
Indian Chicken Biryani
Oreo Milkshake
Tiramisu Cheesecake
Chicken Taquitos
Basic Quiche
Beef Taco Pasta
Recommended Recipes
{{name}}