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Pasta e Fagioli
Recipe

17 INGREDIENTS • 11 STEPS • 40MINS

Pasta e Fagioli

4.0
1 rating
Ahhh …pasta and beans. If you’re a fan of Italian food, Pasta e Fagioli will most likely be included in your list of favorites. It’s a hearty soup with more than enough versions to sample. The standout difference in this recipe is the addition of fresh rosemary.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Ahhh …pasta and beans. If you’re a fan of Italian food, Pasta e Fagioli will most likely be included in your list of favorites. It’s a hearty soup with more than enough versions to sample. The standout difference in this recipe is the addition of fresh rosemary.
40MINS
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
8
US / Metric
Pork Tenderloin
1 lb
Pork Tenderloin
cut into 1/2-inch cubes
or Sausage or Chicken
Olive Oil
3 Tbsp
Olive Oil, divided
Dry White Wine
1 cup
Dry White Wine
Onion
1
Large Onion, diced
6 oz diced
Garlic
6 cloves
Garlic, chopped
Carrot
3
Medium Carrots, sliced
8 oz sliced
Celery
1 stalk
Celery, sliced
2 oz sliced
Fresh Rosemary
2 Tbsp
Fresh Parsley
1/4 cup
Chopped Fresh Parsley, firmly packed, divided
Chicken Broth
2 cartons
(32 fl oz)
Chicken Broth
or 8 cups Canned Chicken Broth
Crushed Tomatoes
1 can
(28 oz)
Crushed Tomatoes
or Whole Peeled Tomatoes
Cannellini White Kidney Beans
2 cans
(15 oz)
Cannellini White Kidney Beans, rinsed, drained
Ditalini Pasta
1 cup
Ditalini Pasta
Parmesan Cheese
1 cup
Freshly Grated Parmesan Cheese
4 oz grated, for serving
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
430
Fat
10.4 g
Protein
28.8 g
Carbs
48.8 g
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Pasta e Fagioli
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

This soup can be stored in an airtight container in the refrigerator for up to three days or can be stored in the freezer for up to two months.
Cooking InstructionsHide images
step 1
Add the All-Purpose Flour (2 Tbsp) to a bowl and season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 2
Lightly coat all sides of the Pork Tenderloin (1 lb) with the flour.
step 3
Heat a large soup pot or dutch oven, of at least 5 1/2 quart capacity, over medium-high heat. When the pot is hot but not smoking, add Olive Oil (2 Tbsp).
step 4
Working in batches, brown the pork, stirring occasionally, for about 5 minutes per batch.
step 5
Transfer the browned pork to a bowl.
step 6
Add the Dry White Wine (1 cup) to the pot, raise the heat to high and simmer for 2 minutes.
step 7
Stir with a spoon to release any browned bits clinging to the bottom of the pot. Pour the wine mixture into the bowl with the cooked pork and set it aside.
step 8
Reduce the heat under the pot to medium. Add the remaining Olive Oil (1 Tbsp). Add the Onion (1) and Garlic (6 cloves) to the pot and cook, stirring, until the onion begins to soften, about 3 minutes.
step 9
Add the Carrots (3), Celery (1 stalk), Fresh Rosemary (2 Tbsp), and about half of the Fresh Parsley (2 Tbsp). Season lightly with Salt (to taste) and Freshly Ground Black Pepper (to taste). Cook for about 5 minutes, stirring occasionally.
step 10
Add the Chicken Broth (2 cartons) and Crushed Tomatoes (1 can) along with the Cannellini White Kidney Beans (2 cans) and browned pork mixture. Bring to a simmer; then add Ditalini Pasta (1 cup). Cook for additional 10 minutes or until pasta is al dente. Taste for seasoning.
step 11
Just before serving, stir in the remaining Fresh Parsley (2 Tbsp). Serve the soup piping hot in large bowls, topped with a generous amount of Parmesan Cheese (1 cup).
step 11 Just before serving, stir in the remaining Fresh Parsley (2 Tbsp). Serve the soup piping hot in large bowls, topped with a generous amount of Parmesan Cheese (1 cup).
Tags
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Shellfish-Free
Dinner
Pork
Pasta
Italian
Vegetables
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