Vegan Colcannon

9 INGREDIENTS • 6 STEPS • 20MINS

Vegan Colcannon

Recipe

4.0

1 rating

An easy vegan colcannon recipe using 7-ingredients to make a dairy-free take on a classic Irish dish. Colcannon is a potato-based side dish commonly served in Irish households year-round. It’s like mashed potatoes but with kale or cabbage (in our case both).

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An easy vegan colcannon recipe using 7-ingredients to make a dairy-free take on a classic Irish dish. Colcannon is a potato-based side dish commonly served in Irish households year-round. It’s like mashed potatoes but with kale or cabbage (in our case both).

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

20MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

Chopped Kale, firmly packed

1 1/2 cups

Chopped Green Cabbage, firmly packed

4

Russet Potatoes

peeled and cut into large cubes

4 Tbsp

or Vegan Margarine

1/2 cup

Warm Unsweetened Soy Milk

up to 1 cup

1 bunch

Scallion, chopped

3 scallions per 4 servings

optional

4 Tbsp

Chopped Fresh Parsley

optional

1 tsp

to taste

Ground Black Pepper

Nutrition Per Serving

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Calories

220

Fat

6.9 g

Protein

5.8 g

Carbs

34.2 g

Love This Recipe?

Vegan Colcannon

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

Bring a medium-sized pot of water to a boil. Add Green Cabbage (1 1/2 cups) and Kale (1 1/2 cups) into boiling water and blanch for 1-2 minutes, or until bright green in color. Remove greens with a slotted spoon, and place them immediately into an ice water bath.

step 2

Add your Russet Potatoes (4) and Sea Salt (1 tsp) to the same pot of water you cooked the greens in, and bring to a boil.

step 3

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