![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
An easy vegan colcannon recipe using 7-ingredients to make a dairy-free take on a classic Irish dish. Colcannon is a potato-based side dish commonly served in Irish households year-round. It’s like mashed potatoes but with kale or cabbage (in our case both).
20MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
4
us / metric
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1 1/2 cups
Chopped Green Cabbage, firmly packed
![Unsweetened Soy Milk](https://www.sidechef.com/ingredient/4f1e728d-8a87-423b-b565-ba16ec66dc16.jpeg?d=96x96)
1/2 cup
Warm Unsweetened Soy Milk
up to 1 cup
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
3 scallions per 4 servings
optional
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
6.9 g
Protein
5.8 g
Carbs
34.2 g