The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
An easy vegan colcannon recipe using 7-ingredients to make a dairy-free take on a classic Irish dish. Colcannon is a potato-based side dish commonly served in Irish households year-round. It’s like mashed potatoes but with kale or cabbage (in our case both).
20MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
4
us / metric
1 1/2 cups
Chopped Green Cabbage, firmly packed
1/2 cup
Warm Unsweetened Soy Milk
up to 1 cup
1 bunch
Scallion, chopped
3 scallions per 4 servings
optional
Nutrition Per Serving
Calories
220
Fat
6.9 g
Protein
5.8 g
Carbs
34.2 g