Vegan Gnocchi

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pckg
(16 oz)

Gnocchi

2 Tbsp

Olive Oil

2 cloves

Garlic , crushed

1 tsp

Dried Basil

1 can

Diced Tomatoes

1/2 cup

Red Wine

or Vegetable Broth

1

Medium Eggplant , peeled, cubed

or Half Large Eggplant

1/4 tsp

Sea Salt

1/4 tsp

Ground Black Pepper

to taste

Chopped Fresh Parsley

to garnish

to taste

Vegan Parmesan Cheese

to serve

Cooking Instructions

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Step 1

Start with the sauce. In a medium saucepan, heat Olive Oil (2 Tbsp) over medium-high heat.

Step 2

Add Garlic (2 cloves) , Eggplant (1) , and Dried Basil (1 tsp) . Cook while stirring for 3-5 minutes until the eggplant is soft.

Step 3

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