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Vegan Gnocchi
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11 INGREDIENTS • 6 STEPS • 28MINS

Vegan Gnocchi

Recipe
5.0
1 rating
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
28MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
6
us / metric
Gnocchi
2 pckg
(16 oz)
Gnocchi
Olive Oil
2 Tbsp
Garlic
2 cloves
Garlic, crushed
Diced Tomatoes
1 can
Diced Tomatoes
Red Wine
1/2 cup
Red Wine
or Vegetable Broth
Eggplant
1
Medium Eggplant, peeled, cubed
or Half Large Eggplant
Sea Salt
as needed
Fresh Parsley
to taste
Chopped Fresh Parsley
to garnish
Vegan Parmesan Cheese
to taste
Vegan Parmesan Cheese
to serve
Nutrition Per Serving
VIEW ALL
Calories
318
Fat
4.6 g
Protein
6.0 g
Carbs
58.9 g
Add to plan
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Vegan Gnocchi
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Start with the sauce. In a medium saucepan, heat Olive Oil (2 Tbsp) over medium-high heat.
step 2
Add Garlic (2 cloves), Eggplant (1), and Dried Basil (1 tsp). Cook while stirring for 3-5 minutes until the eggplant is soft.
step 3
Watch Full Video
Tags
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Dairy-Free
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Quick & Easy
Italian
Vegetables
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