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RECIPE
11 INGREDIENTS 6 STEPS 28min

Vegan Gnocchi

5.0
1 Ratings
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
Vegan Gnocchi Recipe | SideChef
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
28min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 pckg
(16 oz)
Gnocchi
2 cloves
Garlic , crushed
1 can
Diced Tomatoes
1/2 cup
Red Wine
or Vegetable Broth
1
Medium Eggplant , peeled, cubed
or Half Large Eggplant
1/4 tsp
to taste
to garnish
to taste
Vegan Parmesan Cheese
to serve
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
318
FAT
4.6 g
PROTEIN
6.0 g
CARBS
58.9 g

Cooking Instructions

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Step 1
Start with the sauce. In a medium saucepan, heat Olive Oil (2 Tbsp) over medium-high heat.
Step 2
Add Garlic (2 cloves) , Eggplant (1) , and Dried Basil (1 tsp) . Cook while stirring for 3-5 minutes until the eggplant is soft.
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Nutrition Per Serving
Calories
318
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.9 g
21%
Fiber
4.0 g
14%
Sugars
3.9 g
--
Protein
6.0 g
12%
Sodium
581.9 mg
25%
Vitamin D
--
--
Calcium
23.2 mg
2%
Iron
0.8 mg
4%
Potassium
210.3 mg
4%
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