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RECIPE
11 INGREDIENTS 6 STEPS 28min

Vegan Gnocchi

This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
Vegan Gnocchi Recipe | SideChef
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
28min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 pckg
(16 oz)
Gnocchi
2 cloves
Garlic , crushed
1 can
Diced Tomatoes
1/2 cup
Red Wine
or Vegetable Broth
1
Medium Eggplant , peeled, cubed
or Half Large Eggplant
1/4 tsp
to taste
to garnish
to taste
Vegan Parmesan Cheese
to serve
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

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Step 1
Start with the sauce. In a medium saucepan, heat Olive Oil (2 Tbsp) over medium-high heat.
Step 2
Add Garlic (2 cloves) , Eggplant (1) , and Dried Basil (1 tsp) . Cook while stirring for 3-5 minutes until the eggplant is soft.
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