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Vegan Gnocchi
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Recipe

11 INGREDIENTS • 6 STEPS • 28MINS

Vegan Gnocchi

5.0
1 rating
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
28MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
6
US / Metric
Gnocchi
2 pckg
(16 oz)
Gnocchi
Olive Oil
2 Tbsp
Garlic
2 cloves
Garlic, crushed
Diced Tomatoes
1 can
Diced Tomatoes
Red Wine
1/2 cup
Red Wine
or Vegetable Broth
Eggplant
1
Medium Eggplant, peeled, cubed
or Half Large Eggplant
Sea Salt
1/4 tsp
Fresh Parsley
to taste
Chopped Fresh Parsley
to garnish
Vegan Parmesan Cheese
to taste
Vegan Parmesan Cheese
to serve
Nutrition Per Serving
VIEW ALL
Calories
318
Fat
4.6 g
Protein
6.0 g
Carbs
58.9 g
Add to plan
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Vegan Gnocchi
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Start with the sauce. In a medium saucepan, heat Olive Oil (2 Tbsp) over medium-high heat.
step 2
Add Garlic (2 cloves), Eggplant (1), and Dried Basil (1 tsp). Cook while stirring for 3-5 minutes until the eggplant is soft.
step 3
Watch Full Video
Tags
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Dairy-Free
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Quick & Easy
Italian
Vegetables
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