Vegan Banana Bread

Recipe

17 INGREDIENTS • 9 STEPS • 1HR 15MINS

Vegan Banana Bread

This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

Vegan Banana Bread

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

1HR 15MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Cashew Nuts, soaked overnight

1/2 cup

Almond Milk

1/4 cup

Granulated Sugar

1

Lemon, juiced

1 tsp juice per 12 servings

1/2 Tbsp

Vanilla Extract

1/2 tsp

1 cup

1/4 cup

1/4 cup

Vegetable Oil

1/4 cup

Brown Sugar

3

Large Bananas, ripe

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

1/2 Tbsp

Ground Cinnamon

1/2 tsp

1/4 tsp

Ground Nutmeg

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

13.5 g

Protein

5.2 g

Carbs

44.0 g

Vegan Banana Bread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Soak Cashew Nuts (1 cup) in water overnight.

step 2

Drain the cashews and blend with Almond Milk (1/4 cup), Granulated Sugar (1/4 cup), juice from Lemon (1), Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.

step 2 Drain the cashews and blend with Almond Milk (1/4 cup), Granulated Sugar (1/4 cup), juice from Lemon (1), Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.

step 3

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