Vegan Banana Bread

17 INGREDIENTS • 9 STEPS • 1HR 15MINS

Vegan Banana Bread

Recipe

This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

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Vegan Banana Bread

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This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR 15MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Cashew Nuts, soaked overnight

1/2 cup

Almond Milk

4 Tbsp

Granulated Sugar

1

Lemon, juiced

1 tsp juice per 12 servings

1 tsp

Sponsored

Simply Organic Vanilla Extract

1/2 tsp

1 cup

4 Tbsp

4 Tbsp

Vegetable Oil

4 Tbsp

Brown Sugar

3

Large Bananas, ripe

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/2 tsp

Sponsored

Simply Organic Ginger Root, Ground

1/4 tsp

Sponsored

Simply Organic Nutmeg, Ground

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

13.5 g

Protein

5.2 g

Carbs

44.0 g

Love This Recipe?

Vegan Banana Bread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Soak Cashew Nuts (1 cup) in water overnight.

step 2

Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Simply Organic Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.

step 2 Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Simply Organic Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.

step 3

Blend Medjool Dates (1 cup) with Almond Milk (4 Tbsp) in a blender or food processor until smooth.

step 4

In a large bowl, use a potato masher to combine date mixture with Almond Butter (4 Tbsp), Vegetable Oil (4 Tbsp), Brown Sugar (4 Tbsp), Simply Organic Vanilla Extract (1 tsp), and Bananas (3).

step 4 In a large bowl, use a potato masher to combine date mixture with Almond Butter (4 Tbsp), Vegetable Oil (4 Tbsp), Brown Sugar (4 Tbsp), Simply Organic Vanilla Extract (1 tsp), and Bananas (3).

step 5

Stir together All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (2 tsp), Simply Organic Ginger Root, Ground (1/2 tsp), Simply Organic Nutmeg, Ground (1/4 tsp), and Salt (1/4 tsp) in a large bowl.

step 5 Stir together All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (2 tsp), Simply Organic Ginger Root, Ground (1/2 tsp), Simply Organic Nutmeg, Ground (1/4 tsp), and Salt (1/4 tsp) in a large bowl.

step 6

Fold the dry ingredients in with the wet ingredients, just until combined.

step 6 Fold the dry ingredients in with the wet ingredients, just until combined.

step 7

Preheat oven to 350 degrees F (180 degrees C).

step 8

Line a loaf pan with parchment paper. Pour half of the dough into the pan, then spoon on "cream cheese" filling.

step 8 Line a loaf pan with parchment paper. Pour half of the dough into the pan, then spoon on "cream cheese" filling.

step 9

Bake for 45 minutes to 1 hour, or until a toothpick comes out clean. Let cool.

step 9 Bake for 45 minutes to 1 hour, or until a toothpick comes out clean. Let cool.

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