Vegan Banana Bread

17 INGREDIENTS • 9 STEPS • 1HR 15MINS

Vegan Banana Bread

Recipe

This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

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Vegan Banana Bread

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This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR 15MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Cashew Nuts, soaked overnight

1/2 cup

Almond Milk

4 Tbsp

Granulated Sugar

1

Lemon, juiced

1 tsp juice per 12 servings

1 tsp

Vanilla Extract

1/2 tsp

1 cup

4 Tbsp

4 Tbsp

Vegetable Oil

4 Tbsp

Brown Sugar

3

Large Bananas, ripe

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/2 tsp

1/4 tsp

Ground Nutmeg

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

13.5 g

Protein

5.2 g

Carbs

44.0 g

Love This Recipe?

Vegan Banana Bread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Soak Cashew Nuts (1 cup) in water overnight.

step 2

Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.

step 2 Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.

step 3

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