Vegan Banana Bread

17 INGREDIENTS • 9 STEPS • 1HR 15MINS

Vegan Banana Bread

Recipe

This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

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Vegan Banana Bread

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!

1HR 15MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Cashew Nuts, soaked overnight

1/2 cup

Almond Milk

4 Tbsp

Granulated Sugar

1

Lemon, juiced

1 tsp juice per 12 servings

2 tsp

Vanilla Extract

as needed

1 cup

4 Tbsp

4 Tbsp

Vegetable Oil

4 Tbsp

Brown Sugar

3

Large Bananas, ripe

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

as needed

as needed

Ground Nutmeg

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

13.5 g

Protein

5.2 g

Carbs

44.0 g

Love This Recipe?

Vegan Banana Bread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Soak Cashew Nuts (1 cup) in water overnight.

step 2

Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Vanilla Extract (as needed), and Salt (as needed) until smooth. Set aside.

step 2 Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Vanilla Extract (as needed), and Salt (as needed) until smooth. Set aside.

step 3

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