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RECIPE
17 INGREDIENTS9 STEPS1HR 15MIN

Vegan Banana Bread

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This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!
1HR 15MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Cashew Nuts , soaked overnight
1/2 cup
Almond Milk
1/2 tsp
1/4 cup
Vegetable Oil
1/4 cup
Brown Sugar
3
Large  Bananas , ripe
1 1/2 cups
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg

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Nutrition Per Serving

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CALORIES
298
FAT
13.6 g
PROTEIN
5.1 g
CARBS
42.7 g

Cooking Instructions

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Step 1
Soak Cashew Nuts (1 cup) in water overnight.
Step 2
Drain the cashews and blend with Almond Milk (1/4 cup), Granulated Sugar (1/4 cup), Lemon Juice (1 teaspoon), Vanilla Extract (1/2 teaspoon), and Salt (1/4 teaspoon) until smooth. Set aside.

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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.7 g
16%
Fiber
3.4 g
12%
Sugars
23.1 g
--
Protein
5.1 g
10%
Sodium
249.7 mg
11%
Vitamin D
0.1 µg
0%
Calcium
74.7 mg
6%
Iron
1.8 mg
10%
Potassium
342.5 mg
7%
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