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SideChef
Recipes
Vegan Banana Bread

17 INGREDIENTS • 9 STEPS • 1HR 15MINS

Vegan Banana Bread

Recipe
This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!
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This Vegan Banana Bread is loaded with dates, almond butter, and a plant-based cream cheese filling that makes it ultra-moist!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

1HR 15MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings
12
us / metric
Cashew Nuts
1 cup
Cashew Nuts, soaked overnight
Almond Milk
1/2 cup
Almond Milk
Lemon
1
Lemon, juiced
1 tsp juice per 12 servings
Salt
1/2 tsp
Vegetable Oil
4 Tbsp
Vegetable Oil
Brown Sugar
4 Tbsp
Brown Sugar
Banana
3
Large Bananas, ripe
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/4 tsp
Ground Nutmeg

Nutrition Per Serving

VIEW ALL
Calories
306
Fat
13.5 g
Protein
5.2 g
Carbs
44.0 g
Love This Recipe?
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Vegan Banana Bread
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Soak Cashew Nuts (1 cup) in water overnight.
step 2
Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Simply Organic Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.
step 2 Drain the cashews and blend with Almond Milk (4 Tbsp), Granulated Sugar (4 Tbsp), juice from Lemon (1), Simply Organic Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) until smooth. Set aside.
step 3
Blend Medjool Dates (1 cup) with Almond Milk (4 Tbsp) in a blender or food processor until smooth.
step 4
In a large bowl, use a potato masher to combine date mixture with Almond Butter (4 Tbsp), Vegetable Oil (4 Tbsp), Brown Sugar (4 Tbsp), Simply Organic Vanilla Extract (1 tsp), and Bananas (3).
step 4 In a large bowl, use a potato masher to combine date mixture with Almond Butter (4 Tbsp), Vegetable Oil (4 Tbsp), Brown Sugar (4 Tbsp), Simply Organic Vanilla Extract (1 tsp), and Bananas (3).
step 5
Stir together All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Ginger (1/2 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) in a large bowl.
step 5 Stir together All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Ginger (1/2 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) in a large bowl.
step 6
Fold the dry ingredients in with the wet ingredients, just until combined.
step 6 Fold the dry ingredients in with the wet ingredients, just until combined.
step 7
Preheat oven to 350 degrees F (180 degrees C).
step 8
Line a loaf pan with parchment paper. Pour half of the dough into the pan, then spoon on "cream cheese" filling.
step 8 Line a loaf pan with parchment paper. Pour half of the dough into the pan, then spoon on "cream cheese" filling.
step 9
Bake for 45 minutes to 1 hour, or until a toothpick comes out clean. Let cool.
step 9 Bake for 45 minutes to 1 hour, or until a toothpick comes out clean. Let cool.

Tags

Breakfast
Dairy-Free
American
Brunch
Comfort Food
Bread
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Fall
Vegetarian
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