Tyson® Chicken Breasts (3)
from the refrigerator. Brush all over with
Olive Oil (as needed)
. and season both sides with
Coarse Kosher Salt (to taste)
Freshly Ground Black Pepper (to taste)
. Allow chicken to rest at room temperature for 30 minutes.
Preheat a gas grill to medium-high heat. If chicken is coated with oil, there is no need to oil the grates.
Using metal tongs, place the chicken breasts on preheated grill; meaty side down. Generously brush the exposed side of each breast with
Barbecue Sauce (1/2 cup)
. Close the grill cover.
Once you have substantial grill marks, (about 4-5 minutes for thick breasts; 2-3 minutes for thin cuts) flip breasts.
Turn the grill off. Flip chicken; add
Extra Sharp Cheddar Cheese (1/2 cup)
. Cover until cheese is melted. Transfer to a dish to keep warm.
When ready to serve, top each breast with about 1/4 cup of
Salsa (3/4 cup)
and sprinkle with
Wright® Brand Smoked Bacon (4 slices)
Scallions (1/4 cup)
. Add some
Fresh Parsley (to taste)
for garnish, if desired. Serve with
Lime Wedges (to taste)