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RECIPE
11 INGREDIENTS 6 STEPS 1hr

Easy Weeknight Grilled Monterey Chicken

This Easy Weeknight Grilled Monterey Chicken is smothered with yummy barbecue sauce and topped off with a layer of melted cheddar, fresh tomato salsa, and a sprinkling of crispy bacon bits. The perfect dish to consider when hosting a barbecue or casual dinner party.
Easy Weeknight Grilled Monterey Chicken Recipe | SideChef
This Easy Weeknight Grilled Monterey Chicken is smothered with yummy barbecue sauce and topped off with a layer of melted cheddar, fresh tomato salsa, and a sprinkling of crispy bacon bits. The perfect dish to consider when hosting a barbecue or casual dinner party.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1hr
Total Time
25min
Active Time
$9.64
Cost Per Serving

Ingredients

Servings
3
US / METRIC
1/2 cup
Barbecue Sauce
3/4 cup
Salsa
4 slices
1/4 cup
Chopped Scallions
green part
as needed
for brushing
to taste
Freshly Ground Black Pepper
to taste
Sliced Limes
to taste
for garnish
or Fresh Cilantro
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
974
FAT
26.5 g
PROTEIN
152.7 g
CARBS
24.7 g

Author's Notes

Makes 3-4 servings.

Cooking Instructions

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Step 1
Remove Tyson® Chicken Breasts (3) from the refrigerator. Brush all over with Olive Oil (as needed) . and season both sides with Coarse Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Allow chicken to rest at room temperature for 30 minutes.
Step 2
Preheat a gas grill to medium-high heat. If chicken is coated with oil, there is no need to oil the grates.
Step 3
Using metal tongs, place the chicken breasts on preheated grill; meaty side down. Generously brush the exposed side of each breast with Barbecue Sauce (1/2 cup) . Close the grill cover.
Step 4
Once you have substantial grill marks, (about 4-5 minutes for thick breasts; 2-3 minutes for thin cuts) flip breasts.
Step 5
Turn the grill off. Flip chicken; add Extra Sharp Cheddar Cheese (1/2 cup) . Cover until cheese is melted. Transfer to a dish to keep warm.
Step 6
When ready to serve, top each breast with about 1/4 cup of Salsa (3/4 cup) and sprinkle with Wright® Brand Smoked Bacon (4 slices) and Scallions (1/4 cup) . Add some Fresh Parsley (to taste) for garnish, if desired. Serve with Lime Wedges (to taste) .

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Nutrition Per Serving
Calories
974
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
437.4 mg
146%
Carbohydrates
24.7 g
9%
Fiber
1.7 g
6%
Sugars
19.2 g
--
Protein
152.7 g
305%
Sodium
1879.7 mg
82%
Vitamin D
--
--
Calcium
171.6 mg
13%
Iron
5.0 mg
28%
Potassium
296.6 mg
6%
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