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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This Easy Weeknight Grilled Monterey Chicken is smothered with yummy barbecue sauce and topped off with a layer of melted cheddar, fresh tomato salsa, and a sprinkling of crispy bacon bits. The perfect dish to consider when hosting a barbecue or casual dinner party.
1HR
Total Time
$9.68
Cost Per Serving
Ingredients
Servings
3
us / metric
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
1/2 cup
Barbecue Sauce
![Salsa](https://www.sidechef.com/ingredient/99d75271-b5e8-4cd6-81a0-9edd4876dd43.jpeg?d=96x96)
3/4 cup
Salsa
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 Tbsp
Chopped Scallions
green part
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
974
Fat
26.5 g
Protein
152.6 g
Carbs
24.7 g