Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
 >  Recipes
 >  Soup
RECIPE
14 INGREDIENTS 10 STEPS 45min

Corn Chowder with Heirloom Potatoes & Leeks

4.2
6 Ratings
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
Corn Chowder with Heirloom Potatoes & Leeks Recipe | SideChef
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
Absolutely in love with local, seasonal California produce and the endless possibilities of preparing such ingredients into tasty, healthy meals!
summerland.is
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Absolutely in love with local, seasonal California produce and the endless possibilities of preparing such ingredients into tasty, healthy meals!
summerland.is
45min
Total Time
$1.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 ears
Corn , diced
3 Tbsp
1/2
Leek , diced
1/2
Onion , diced
1 handful
Fresh Herbs
3 cups
Chicken Stock
1 cup
Heavy Cream
to taste
to taste
to taste
Crushed Red Pepper Flakes
to taste
Extra-Virgin Olive Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
518
FAT
34.7 g
PROTEIN
10.2 g
CARBS
43.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Remove the kernels from the Corn (2 ears)
Step 2
Dice the Leek (1/2) .
Step 3
Dice the Onion (1/2) .
Step 4
Dice the Mixed Heirloom Potatoes (3 cups) .
Step 5
In a large pot over low-to-medium heat, cook the Wright® Brand Smoked Bacon (2 pieces) until crisp. Pour off bacon fat, leaving only 1 tablespoon in the pot.
Step 6
Add in Butter (3 Tbsp) , leek, onion, and some Salt (to taste) . Sauté until onion and leek are translucent, not brown. About 10 minutes.
Step 7
Then add mixed diced heirloom potatoes, corn, and Chicken Stock (3 cups) , turn heat up and cover, boiling for about 10 minutes or until the potatoes are soft enough to crush.
Step 8
Chop up the cooked bacon for garnish.
Step 9
Turn off the heat and add Heavy Cream (1 cup) . Stir well. Season with Fresh Herbs (1 handful) , Fresh Thyme (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , Crushed Red Pepper Flakes (to taste) , and a few drizzles of Extra-Virgin Olive Oil (to taste) Top with bacon.
Step 10
Let chowder sit until room temperature and then serve. Enjoy!

Rate & Review

Tap to Rate:
Leave a comment
395 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
518
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
113.5 mg
38%
Carbohydrates
43.5 g
16%
Fiber
3.2 g
11%
Sugars
8.2 g
--
Protein
10.2 g
20%
Sodium
333.1 mg
14%
Vitamin D
0.0 µg
0%
Calcium
117.2 mg
9%
Iron
1.9 mg
11%
Potassium
931.0 mg
20%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from