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RECIPE
14 INGREDIENTS 10 STEPS 45min

Corn Chowder with Heirloom Potatoes & Leeks

4.2
6 Ratings
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
Corn Chowder with Heirloom Potatoes & Leeks Recipe | SideChef
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
Absolutely in love with local, seasonal California produce and the endless possibilities of preparing such ingredients into tasty, healthy meals!
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Absolutely in love with local, seasonal California produce and the endless possibilities of preparing such ingredients into tasty, healthy meals!
45min
Total Time
$1.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 ears
Corn , diced
2 pieces
Bacon , diced
3 Tbsp
1/2
Leek , diced
1/2
Onion , diced
1 handful
Fresh Herbs
3 cups
Chicken Stock
1 cup
Heavy Cream
to taste
to taste
to taste
Crushed Red Pepper Flakes
to taste
Extra-Virgin Olive Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
518
FAT
34.7 g
PROTEIN
10.2 g
CARBS
43.5 g

Cooking Instructions

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Step 1
Remove the kernels from the Corn (2 ears)
Step 2
Dice the Leek (1/2) .
Step 3
Dice the Onion (1/2) .
Step 4
Dice the Mixed Heirloom Potatoes (3 cups) .
Step 5
In a large pot over low-to-medium heat, cook the Bacon (2 pieces) until crisp. Pour off bacon fat, leaving only 1 tablespoon in the pot.
Step 6
Add in Butter (3 Tbsp) , leek, onion, and some Salt (to taste) . Sauté until onion and leek are translucent, not brown. About 10 minutes.
Step 7
Then add mixed diced heirloom potatoes, corn, and Chicken Stock (3 cups) , turn heat up and cover, boiling for about 10 minutes or until the potatoes are soft enough to crush.
Step 8
Chop up the cooked bacon for garnish.
Step 9
Turn off the heat and add Heavy Cream (1 cup) . Stir well. Season with Fresh Herbs (1 handful) , Fresh Thyme (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , Crushed Red Pepper Flakes (to taste) , and a few drizzles of Extra-Virgin Olive Oil (to taste) Top with bacon.
Step 10
Let chowder sit until room temperature and then serve. Enjoy!

Rate & Review

4.2
6 Ratings
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Nutrition Per Serving
Calories
518
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
113.5 mg
38%
Carbohydrates
43.5 g
16%
Fiber
3.2 g
11%
Sugars
8.2 g
--
Protein
10.2 g
20%
Sodium
333.1 mg
14%
Vitamin D
0.0 µg
0%
Calcium
117.2 mg
9%
Iron
1.9 mg
11%
Potassium
931.0 mg
20%
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