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RECIPE
14 INGREDIENTS10 STEPS45min

Corn Chowder with Heirloom Potatoes & Leeks

4.2
6 Ratings
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
Corn Chowder with Heirloom Potatoes & Leeks Recipe | SideChef
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals.
Summerland
Absolutely in love with local, seasonal California produce and the endless possibilities of preparing such ingredients into tasty, healthy meals!
summerland.is
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Summerland
Absolutely in love with local, seasonal California produce and the endless possibilities of preparing such ingredients into tasty, healthy meals!
summerland.is
45min
Total Time
$2.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 ears
Corn , diced
3 Tbsp
1/2
Leek , diced
1/2
Onion , diced
1 handful
Fresh Herbs
3 cups
3 cups
Chicken Stock
1 cup
Heavy Cream
to taste
to taste
to taste
Crushed Red Pepper Flakes
to taste
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
1342
FAT
43.7 g
PROTEIN
31.9 g
CARBS
213.7 g

Cooking Instructions

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Step 1
Remove the kernels from the Corn (2 ears)
Step 2
Dice the Leek (1/2) .
Step 3
Dice the Onion (1/2) .
Step 4
Dice the Mixed Heirloom Potatoes (3 cups) .
Step 5
In a large pot over low-to-medium heat, cook the Wright® Brand Smoked Bacon (2 pieces) until crisp. Pour off bacon fat, leaving only 1 tablespoon in the pot.
Step 6
Add in Butter (3 Tbsp) , leek, onion, and some Salt (to taste) . Sauté until onion and leek are translucent, not brown. About 10 minutes.
Step 7
Then add mixed diced heirloom potatoes, corn, and Chicken Stock (3 cups) , turn heat up and cover, boiling for about 10 minutes or until the potatoes are soft enough to crush.
Step 8
Chop up the cooked bacon for garnish.
Step 9
Turn off heat and add Heavy Cream (1 cup) . Stir well. Season with Fresh Herbs (1 handful) , Fresh Thyme (to taste) , Salt (to taste) and Ground Black Pepper (to taste) , Crushed Red Pepper Flakes (to taste) and a few drizzles of Extra-Virgin Olive Oil (to taste) . Top with bacon.
Step 10
Let chowder sit until room temperature and then serve. Enjoy!
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Nutrition Per Serving
Calories
1342
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
22.2 g
111%
Trans Fat
0.0 g
--
Cholesterol
111.7 mg
37%
Carbohydrates
213.7 g
78%
Fiber
20.4 g
73%
Sugars
3.6 g
--
Protein
31.9 g
64%
Sodium
206.8 mg
9%
Vitamin D
0.0 µg
0%
Calcium
142.5 mg
11%
Iron
8.0 mg
44%
Potassium
1317.7 mg
28%
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