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RECIPE
13 INGREDIENTS9 STEPS1HR 30MIN

The Very Best Blueberry Cake

The Very Best Blueberry Cake Recipe | SideChef
The Very Best Blueberry Cake Recipe | SideChef

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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As my regular readers know, I love sweets, desserts, and cakes, but I do not like to prepare them. So when I do prepare a sweet dish, it must be quick, simple and easy, like this delicious Blueberry Cake!
1HR 30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
to taste
1 1/3 cups
1/2 tsp
Baking Powder
1 dash
1 stick
2
Large  Eggs
3/4 cup
4 cups
to taste
to taste
Whipped Cream
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Nutrition Per Serving

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CALORIES
421
FAT
18.4 g
PROTEIN
6.7 g
CARBS
58.1 g

Author's Notes

Use any fruit you might like and have available, such as any berries, stone fruit, halved grapes, even bananas, etc. Just make sure you don’t overcook the cake. Unfortunately, the old toothpick test does not work for this type of cake, so you must rely on your touch.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Butter (to taste) and All-Purpose Flour (to taste) to a springform.
Step 3
Whisk All-Purpose Flour (1 1/3 cups) , Baking Powder (1/2 tsp) , and Salt (1 dash) in a bowl until combined.
Step 4
Beat Butter (1 stick) and Granulated Sugar (3/4 cup) for a couple of minutes, then beat in Eggs (2) and Vanilla Extract (1/2 tsp) , add the flour mixture and Milk (3/4 cup) , stir until smooth.
Step 5
Add 1/3 of the batter mixture to the springform.
Step 6
Mix the remaining 2/3 batter with Fresh Blueberries (4 cups) , fill into the springform.
Step 7
Bake in the oven for 1 hour.
Step 8
When the cake is baked through, remove from the oven. Let cool for 10 minutes before removing springform.
Step 9
To serve, sprinkle with Caster Sugar (to taste) and more blueberries if you want, and Whipped Cream (to taste) .
SAVE

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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
104.2 mg
35%
Carbohydrates
58.1 g
21%
Fiber
3.6 g
13%
Sugars
35.4 g
--
Protein
6.7 g
13%
Sodium
77.1 mg
3%
Vitamin D
0.3 µg
2%
Calcium
71.3 mg
5%
Iron
1.5 mg
8%
Potassium
54.8 mg
1%
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