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SideChef
Recipes
Budget-Friendly
The Very Best Blueberry Cake

13 INGREDIENTS • 9 STEPS • 1HR 30MINS

The Very Best Blueberry Cake

Recipe
As my regular readers know, I love sweets, desserts, and cakes, but I do not like to prepare them. So when I do prepare a sweet dish, it must be quick, simple and easy, like this delicious Blueberry Cake!
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As my regular readers know, I love sweets, desserts, and cakes, but I do not like to prepare them. So when I do prepare a sweet dish, it must be quick, simple and easy, like this delicious Blueberry Cake!
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1HR 30MINS
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
6
us / metric
Butter
to taste
Butter
All-Purpose Flour
to taste
All-Purpose Flour
All-Purpose Flour
1 1/3 cups
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Salt
1 dash
Salt
Butter
1 stick
Butter
Granulated Sugar
3/4 cup
Granulated Sugar
Egg
2

Sponsored

Large Eggland's Best Classic Eggs
Vanilla Extract
1/2 tsp
Vanilla Extract
Milk
3/4 cup
Milk
Fresh Blueberry
4 cups
Fresh Blueberries, washed
Caster Sugar
to taste
Caster Sugar
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
1.6 g
Protein
4.7 g
Carbs
59.6 g
Love This Recipe?
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The Very Best Blueberry Cake
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

Use any fruit you might like and have available, such as any berries, stone fruit, halved grapes, even bananas, etc. Just make sure you don’t overcook the cake. Unfortunately, the old toothpick test does not work for this type of cake, so you must rely on your touch.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Add Butter (to taste) and All-Purpose Flour (to taste) to a springform.
step 2 Add Butter (to taste) and All-Purpose Flour (to taste) to a springform.
step 3
Whisk All-Purpose Flour (1 1/3 cups), Baking Powder (1/2 tsp), and Salt (1 dash) in a bowl until combined.
step 3 Whisk All-Purpose Flour (1 1/3 cups), Baking Powder (1/2 tsp), and Salt (1 dash) in a bowl until combined.
step 4
Beat Butter (1 stick) and Granulated Sugar (3/4 cup) for a couple of minutes, then beat in Eggland's Best Classic Eggs (2) and Vanilla Extract (1/2 tsp), add the flour mixture and Milk (3/4 cup), stir until smooth.
step 5
Add 1/3 of the batter mixture to the springform.
step 5 Add 1/3 of the batter mixture to the springform.
step 6
Mix the remaining 2/3 batter with Fresh Blueberries (4 cups), fill into the springform.
step 6 Mix the remaining 2/3 batter with Fresh Blueberries (4 cups), fill into the springform.
step 7
Bake in the oven for 1 hour.
step 7 Bake in the oven for 1 hour.
step 8
When the cake is baked through, remove from the oven. Let cool for 10 minutes before removing springform.
step 8 When the cake is baked through, remove from the oven. Let cool for 10 minutes before removing springform.
step 9
To serve, sprinkle with Caster Sugar (to taste) and more blueberries if you want, and Whipped Cream (to taste).
step 9 To serve, sprinkle with Caster Sugar (to taste) and more blueberries if you want, and Whipped Cream (to taste).
Tags
Budget-Friendly
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Easter
Dessert
Father's Day
Vegetarian
Mother's Day
Summer
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