Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
4th of July
The Very Best Blueberry Cake
Recipe

13 INGREDIENTS • 9 STEPS • 1HR 30MINS

The Very Best Blueberry Cake

As my regular readers know, I love sweets, desserts, and cakes, but I do not like to prepare them. So when I do prepare a sweet dish, it must be quick, simple and easy, like this delicious Blueberry Cake!
Add to plan
logo
The Very Best Blueberry Cake
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
As my regular readers know, I love sweets, desserts, and cakes, but I do not like to prepare them. So when I do prepare a sweet dish, it must be quick, simple and easy, like this delicious Blueberry Cake!
1HR 30MINS
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
to taste
Butter
All-Purpose Flour
to taste
All-Purpose Flour
All-Purpose Flour
1 1/3 cups
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Salt
1 dash
Salt
Butter
1 stick
Butter
Granulated Sugar
3/4 cup
Granulated Sugar
Egg
2
Large Eggs
Vanilla Extract
1/2 tsp
Vanilla Extract
Milk
3/4 cup
Milk
Fresh Blueberry
4 cups
Fresh Blueberries, washed
Caster Sugar
to taste
Caster Sugar
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
1.6 g
Protein
4.7 g
Carbs
59.6 g
Add to plan
logo
The Very Best Blueberry Cake
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

Use any fruit you might like and have available, such as any berries, stone fruit, halved grapes, even bananas, etc. Just make sure you don’t overcook the cake. Unfortunately, the old toothpick test does not work for this type of cake, so you must rely on your touch.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Add Butter (to taste) and All-Purpose Flour (to taste) to a springform.
step 2 Add Butter (to taste) and All-Purpose Flour (to taste) to a springform.
step 3
Whisk All-Purpose Flour (1 1/3 cups), Baking Powder (1/2 tsp), and Salt (1 dash) in a bowl until combined.
step 3 Whisk All-Purpose Flour (1 1/3 cups), Baking Powder (1/2 tsp), and Salt (1 dash) in a bowl until combined.
step 4
Beat Butter (1 stick) and Granulated Sugar (3/4 cup) for a couple of minutes, then beat in Eggs (2) and Vanilla Extract (1/2 tsp), add the flour mixture and Milk (3/4 cup), stir until smooth.
step 5
Add 1/3 of the batter mixture to the springform.
step 5 Add 1/3 of the batter mixture to the springform.
step 6
Mix the remaining 2/3 batter with Fresh Blueberries (4 cups), fill into the springform.
step 6 Mix the remaining 2/3 batter with Fresh Blueberries (4 cups), fill into the springform.
step 7
Bake in the oven for 1 hour.
step 7 Bake in the oven for 1 hour.
step 8
When the cake is baked through, remove from the oven. Let cool for 10 minutes before removing springform.
step 8 When the cake is baked through, remove from the oven. Let cool for 10 minutes before removing springform.
step 9
To serve, sprinkle with Caster Sugar (to taste) and more blueberries if you want, and Whipped Cream (to taste).
step 9 To serve, sprinkle with Caster Sugar (to taste) and more blueberries if you want, and Whipped Cream (to taste).
Tags
view more tags
4th of July
Budget-Friendly
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
0 Saved
top