13 INGREDIENTS • 9 STEPS • 1HR 30MINS

The Very Best Blueberry Cake

Name: The Very Best Blueberry Cake
Total time: PT5400.0S
Yield: 6
Ingredients: to taste Butter; to taste All-Purpose Flour; 13/10 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1 dash Salt; 1 stick Butter; 3/4 cup Granulated Sugar; 2 Egg; 1/2 teaspoon Vanilla Extract; 3/4 cup Milk; 2 pint Fresh Blueberry; to taste Caster Sugar; to taste Whipped Cream

Recipe

As my regular readers know, I love sweets, desserts, and cakes, but I do not like to prepare them. So when I do prepare a sweet dish, it must be quick, simple and easy, like this delicious Blueberry Cake!

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

As my regular readers know, I love sweets, desserts, and cakes, but I do not like to prepare them. So when I do prepare a sweet dish, it must be quick, simple and easy, like this delicious Blueberry Cake!

1HR 30MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

6

us / metric

to taste

Butter

to taste

All-Purpose Flour

1 1/3 cups

All-Purpose Flour

as needed

Baking Powder

1 dash

Salt

1 stick

Butter

3/4 cup

Granulated Sugar

2

Large Eggs

as needed

Vanilla Extract

3/4 cup

Milk

4 cups

Fresh Blueberries, washed

to taste

Caster Sugar

to taste

Whipped Cream

Nutrition Per Serving

VIEW ALL

Calories

271

Fat

1.6 g

Protein

4.7 g

Carbs

59.6 g

Love This Recipe?

Add to plan

The Very Best Blueberry Cake

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Use any fruit you might like and have available, such as any berries, stone fruit, halved grapes, even bananas, etc. Just make sure you don’t overcook the cake. Unfortunately, the old toothpick test does not work for this type of cake, so you must rely on your touch.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Add Butter (to taste) and All-Purpose Flour (to taste) to a springform.

step 3

Whisk All-Purpose Flour (1 1/3 cups), Baking Powder (as needed), and Salt (1 dash) in a bowl until combined.

step 4

Beat Butter (1 stick) and Granulated Sugar (3/4 cup) for a couple of minutes, then beat in Eggs (2) and Vanilla Extract (as needed), add the flour mixture and Milk (3/4 cup), stir until smooth.

step 5

Add 1/3 of the batter mixture to the springform.