Name: Roasted Tomato and Habanero Salsa
Total time: PT2100.0S
Yield: 8
Ingredients: 2 Beefsteak Tomato; 1 Red Bell Pepper; 1 Green Bell Pepper; 1 Yellow Onion; 1 Habanero Pepper; 1 teaspoon Olive Oil; 1/2 Lime; 2 clove Garlic; 1/4 cup Fresh Cilantro; to taste Salt; to taste Ground Black Pepper

Roasted Tomato and Habanero Salsa

Recipe

5.0

1 rating

This Roasted Tomato and Habanero Salsa recipe are so easy to make and loaded with flavor! It is the perfect alternative to traditional salsa and is great for chips, tacos, burritos, and more. Make this spicy salsa recipe for your next party or Taco Tuesday, everyone will love it.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

35MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

us / metric

2
(8 oz)

Beefsteak Tomatoes

or Vine-Ripened Tomato

Red Bell Pepper

Green Bell Pepper

Yellow Onion

Habanero Pepper

1 tsp

Olive Oil

1/2

Lime, juiced

2 cloves

4 Tbsp

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

Fat

0.8 g

Protein

1.0 g

Carbs

6.4 g

Author's Notes

Habanero peppers are very spicy. Avoid getting the juices on your skin or in your eyes. I recommend wearing gloves when handling hot peppers and avoiding touching your face.

Store leftovers in an airtight container in the fridge for up to a week. I do not recommend freezing this recipe.

Roasted Tomato and Habanero Salsa

5.0

35MINS

$0.55

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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