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RECIPE
11 INGREDIENTS 5 STEPS 35min

Roasted Tomato and Habanero Salsa

5.0
1 Ratings
This Roasted Tomato and Habanero Salsa recipe are so easy to make and loaded with flavor! It is the perfect alternative to traditional salsa and is great for chips, tacos, burritos, and more. Make this spicy salsa recipe for your next party or Taco Tuesday, everyone will love it.
Roasted Tomato and Habanero Salsa Recipe | SideChef
This Roasted Tomato and Habanero Salsa recipe are so easy to make and loaded with flavor! It is the perfect alternative to traditional salsa and is great for chips, tacos, burritos, and more. Make this spicy salsa recipe for your next party or Taco Tuesday, everyone will love it.
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
35min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
8
US / METRIC
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Nutrition Per Serving

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CALORIES
26
FAT
0.6 g
PROTEIN
0.6 g
CARBS
5.0 g

Author's Notes

Habanero peppers are very spicy. Avoid getting the juices on your skin or in your eyes. I recommend wearing gloves when handling hot peppers and avoiding touching your face.

Store leftovers in an airtight container in the fridge for up to a week. I do not recommend freezing this recipe.

Cooking Instructions

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Step 1
Preheat the oven to 500 degrees F (260 degrees C) and line a baking sheet with parchment paper.
Step 2
Cut Vine-Ripened Tomatoes (2) , Red Bell Pepper (1) , Green Bell Pepper (1) , Habanero Pepper (1) , and Yellow Onion (1) in half, place on the baking sheet, and drizzle with Olive Oil (1 tsp) .
Step 3
Place baking sheet in the oven and roast for 15-20 minutes, until slightly charred.
Step 4
Allow the vegetables to cool to room temperature for about 10-15 minutes, then add to a blender or food processor with Lime (1/2) , Garlic (2 cloves) , Fresh Cilantro (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Pulse a few times until salsa has reached the desired consistency, pulseless for chunky salsa, and more for smoother salsa. Enjoy!
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Nutrition Per Serving
Calories
26
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.0 g
2%
Fiber
1.1 g
4%
Sugars
2.9 g
--
Protein
0.6 g
1%
Sodium
35.1 mg
2%
Vitamin D
--
--
Calcium
19.0 mg
1%
Iron
0.4 mg
2%
Potassium
95.5 mg
2%
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