Name: Classic Lasagna
Total time: PT9300.0S
Yield: 8
Ingredients: 2 tablespoon Extra-Virgin Olive Oil; 1 tablespoon Butter; 1 Yellow Onion; 2 Carrot; 2 stalk Celery; 3 clove Garlic; 2 teaspoon Salt; 1 pound Ground Turkey; 1/2 cup Dry Red Wine; 1 can Crushed Tomatoes; 2 teaspoon Dried Basil; 1 teaspoon Dried Thyme; to taste Ground Black Pepper; 2 tablespoon Butter; 2 tablespoon All-Purpose Flour; 2 cup Milk; 1/4 cup Parmesan Cheese; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Ground Nutmeg; to taste Salt; to taste Ground Black Pepper; 1/2 cup Parmesan Cheese; 1/2 cup Mozzarella Cheese; to taste Lasagna Noodles

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Classic Lasagna

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This classic lasagna recipe is made with béchamel and bolognese for the perfect hearty and cheesy comfort food everyone will enjoy.

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

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2HRS 35MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

us / metric

Bolognese

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Butter

Yellow Onion, diced

Carrots, diced

2 stalks

Celery, diced

3 cloves

Garlic, minced

up to 4 cloves

2 tsp

Salt

1 lb

Ground Turkey

or Ground Beef or Ground Pork

1/2 cup

Dry Red Wine

optional

1 can
(28 oz)

Crushed Tomatoes

2 tsp

Dried Basil

or 2 Tbsp of Fresh Basil

1 tsp

Dried Thyme

or 2 tsp of Fresh Thyme

to taste

Ground Black Pepper

Bechamel Sauce

2 Tbsp

2 Tbsp

2 cups

4 Tbsp

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

17.2 g

Protein

20.7 g

Carbs

16.6 g

Author's Notes

Try using no-boil lasagna noodles to save time (and dishes)!

If you skip the red wine, substitute for 2 Tbsp of balsamic vinegar to add extra depth of flavor.

If you use less lean meat, like pork or beef, you may want to drain the grease before adding the rest of the ingredients.

You can make the bolognese in a slow cooker or instant pot.

If you have leftovers, they can be stored in the fridge in an airtight container for about 4 days.

Classic Lasagna

2HRS 35MINS

$1.50

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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