Preheat the oven to 350 degrees F (180 degrees F). Grease a muffin tin with
Nonstick Cooking Spray (as needed)
or line with muffin liners.
All-Purpose Flour (1 1/2 cups)
Baking Powder (1/2 Tbsp)
Salt (1/2 tsp)
Avocados (1/4 cup)
Ground Cinnamon (1 tsp)
Maple Syrup (1/2 cup)
Oats (1/2 cup)
to a large bowl.
Mix everything to combine, then fold in the
Chocolate Chips (1/2 cup)
Evenly distribute the batter throughout the muffin tin, filling each cup almost to the top, about 3/4 way full. Sprinkle additional oats and chocolate chips on the top of each muffin, if desired.
Bake the muffins for 20-25 minutes or until a toothpick comes out clean.
Allow them to cool on a cooling rack for about 15 minutes and enjoy!