Name: Oatmeal Chocolate Chip Banana Muffins
Total time: PT2400.0S
Yield: 12
Ingredients: 2 Banana; 1 1/2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 cup Avocado; 2 Egg; 1 teaspoon Ground Cinnamon; 1/2 cup Maple Syrup; 1/2 cup Oats; 1/2 cup Chocolate Chips; as needed Nonstick Cooking Spray

Oatmeal Chocolate Chip Banana Muffins

Recipe

4.7

3 ratings

These Banana Oatmeal Chocolate Chip Muffins are the perfect breakfast muffin! Made with mashed bananas, and oats and sweetened with maple syrup these muffins will be a hit with the entire family.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

These Banana Oatmeal Chocolate Chip Muffins are the perfect breakfast muffin! Made with mashed bananas, and oats and sweetened with maple syrup these muffins will be a hit with the entire family.

40MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings

us / metric

Ripe Bananas, mashed

1 1/2 cups

All-Purpose Flour

or Gluten-Free Flour

2 tsp

Baking Powder

1/2 tsp

Salt

1/4 cup

Avocado

or melted and cooled Coconut Oil

Sponsored

Simply Organic Cinnamon, Ground

1/2 cup

Maple Syrup

1/2 cup

Oats

1/2 cup

Chocolate Chips

as needed

Nonstick Cooking Spray

optional

Nutrition Per Serving

VIEW ALL

Calories

169

Fat

3.1 g

Protein

3.8 g

Carbs

31.7 g

Author's Notes

These muffins can be stored in an airtight container at room temperature for a few days. However, if you want to store the muffins for longer, keep them in the fridge for up to 1 week or in the freezer for a few months. If you freeze the muffins, make sure they are in a freezer-safe bag or container.