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RECIPE
11 INGREDIENTS •6 STEPS •40min

Oatmeal Chocolate Chip Banana Muffins

4.7
3 Ratings
These Banana Oatmeal Chocolate Chip Muffins are the perfect breakfast muffin! Made with mashed bananas, and oats and sweetened with maple syrup these muffins will be a hit with the entire family.
Oatmeal Chocolate Chip Banana Muffins Recipe | SideChef
These Banana Oatmeal Chocolate Chip Muffins are the perfect breakfast muffin! Made with mashed bananas, and oats and sweetened with maple syrup these muffins will be a hit with the entire family.
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
40min
Total Time
$0.66
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2
Ripe Bananas , mashed
1 1/2 cups
All-Purpose Flour
or Gluten-Free Flour
1/2 Tbsp
Baking Powder
1/2 tsp
Salt
1/4 cup
Avocados
or melted and cooled Coconut Oil
2
Eggs
1 tsp
Ground Cinnamon
1/2 cup
Maple Syrup
1/2 cup
Oats
1/2 cup
Chocolate Chips
as needed
Nonstick Cooking Spray
(optional)
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Nutrition Per Serving

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CALORIES
169
FAT
3.1 g
PROTEIN
3.8 g
CARBS
31.7 g

Author's Notes

These muffins can be stored in an airtight container at room temperature for a few days. However, if you want to store the muffins for longer, keep them in the fridge for up to 1 week or in the freezer for a few months. If you freeze the muffins, make sure they are in a freezer-safe bag or container.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees F). Grease a muffin tin with Nonstick Cooking Spray (as needed) or line with muffin liners.
Step 2
Add Bananas (2) , All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Salt (1/2 tsp) , Avocados (1/4 cup) , Eggs (2) , Ground Cinnamon (1 tsp) , Maple Syrup (1/2 cup) , and Oats (1/2 cup) to a large bowl.
Step 3
Mix everything to combine, then fold in the Chocolate Chips (1/2 cup) .
Step 4
Evenly distribute the batter throughout the muffin tin, filling each cup almost to the top, about 3/4 way full. Sprinkle additional oats and chocolate chips on the top of each muffin, if desired.
Step 5
Bake the muffins for 20-25 minutes or until a toothpick comes out clean.
Step 6
Allow them to cool on a cooling rack for about 15 minutes and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
169
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
34.2 mg
11%
Carbohydrates
31.7 g
12%
Fiber
1.8 g
6%
Sugars
13.3 g
--
Protein
3.8 g
8%
Sodium
205.4 mg
9%
Vitamin D
0.2 µg
1%
Calcium
50.9 mg
4%
Iron
1.3 mg
7%
Potassium
158.9 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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