Name: Simple Creamy Tomato Pasta
Total time: PT1200.0S
Yield: 4
Ingredients: 8 ounce Pasta; 1 tablespoon Olive Oil; 1 pound Chicken Sausage; 1 jar Pasta Sauce; 1/2 can Full-Fat Coconut Milk; 2 teaspoon Italian Seasoning; 2 cup Fresh Spinach; 2 tablespoon Grated Parmesan Cheese; to taste Salt; to taste Ground Black Pepper

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Simple Creamy Tomato Pasta

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

This Simple Creamy Tomato and Spinach Pasta is quick and easy to make. It's made with just a few ingredients and is done in under 30 minutes. This will be your new favorite weeknight dinner!

20MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

US / Metric

8 oz

Pasta

up to 10 oz, any of choice

1 Tbsp

Olive Oil

1 lb

Chicken Sausage, diced

1 jar
(24 oz)

Pasta Sauce

or Marinara Sauce

1/2 can

Full-Fat Coconut Milk

1/2 Tbsp

Italian Seasoning

2 cups

Fresh Spinach

up to 3 cups

2 Tbsp

Grated Parmesan Cheese

up to 3 Tbsp

optional

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

652

Fat

15.2 g

Protein

35.3 g

Carbs

92.7 g

Add to plan

Simple Creamy Tomato Pasta

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Author's Notes

Don't forget to reserve pasta water before draining because you may need to thin out the sauce.

Cook the pasta until it is al dente. It will continue to cook slightly more when tossed with the sauce. I recommend cooking it for 1 minute less than the lowest suggested cooking time on the package.

Do NOT rinse your cooked pasta with cold water after cooking. You need the starchiness of cooked pasta so the sauce will stick.