Bring salted water to a boil in a large pot. Once the water is boiling, add
Pasta (8 oz)
and cook according to the package directions. Reserve 1 cup of pasta water, drain and set the pasta aside.
While the pasta is cooking, heat
Olive Oil (1 Tbsp)
in a large skillet over medium heat. Once hot, add the
Chicken Sausages (1 lb)
and cook for 3-5 minutes until slightly browned.
Next, pour in
Pasta Sauce (1 jar)
and bring the sauce to a boil. Shake the
Full-Fat Coconut Milk (1/2 can)
to mix the coconut cream and water together.
Add 1/2 of the can of coconut milk to the sauce and add
Italian Seasoning (1/2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. If the sauce seems too thick, add in some of the reserved pasta water.
Stir the sauce and allow to simmer for 5 minutes. Add in the
Fresh Spinach (2 cups)
and pasta and turn off the heat. Stir to combine everything together.
Serve immediately with
Grated Parmesan Cheese (2 Tbsp)
, if desired, and enjoy!