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RECIPE
14 INGREDIENTS 5 STEPS 1hr

Vegan Corn Pudding

5.0
1 Ratings
This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!
Vegan Corn Pudding Recipe | SideChef
This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr
Total Time
$0.41
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 can
(14 oz)
Creamed Corn
1 can
(14 oz)
Corn Kernels , drained
1/3 cup
or Vegan Margarine
1 cup
Soft Tofu
1/2 cup
Soy Milk
1/4 cup
Cornmeal
1/2 Tbsp
Baking Powder
1/4 tsp
1 pinch
Cayenne Pepper
1 pinch
Ground Nutmeg
to taste
to garnish

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
233
FAT
9.6 g
PROTEIN
6.5 g
CARBS
30.8 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C) and grease a 9x13 casserole dish with cooking spray or vegan butter. Set aside.
Step 2
In a blender, add Vegan Butter (1/3 cup) , Soft Tofu (1 cup) , Soy Milk (1/2 cup) , Corn Starch (1/4 cup) , and Cornmeal (1/4 cup) . Blend until smooth.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
13.4 mg
4%
Carbohydrates
30.8 g
11%
Fiber
3.0 g
11%
Sugars
5.3 g
--
Protein
6.5 g
13%
Sodium
350.4 mg
15%
Vitamin D
--
--
Calcium
113.7 mg
9%
Iron
1.4 mg
8%
Potassium
180.4 mg
4%
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