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SideChef
Recipes
Vegan Corn Pudding
Recipe

14 INGREDIENTS • 5 STEPS • 1HR

Vegan Corn Pudding

5.0
1 rating
This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!
1HR
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
8
US / Metric
Creamed Corn
1 can
(14 oz)
Creamed Corn
Corn Kernels
1 can
(14 oz)
Corn Kernels, drained
Vegan Butter
1/3 cup
Vegan Butter, melted
or Vegan Margarine
Soft Tofu
1 cup
Soft Tofu
Soy Milk
1/2 cup
Soy Milk
Corn Starch
1/4 cup
Cornmeal
1/4 cup
Cornmeal
Baking Powder
1/2 Tbsp
Baking Powder
Sea Salt
1/4 tsp
Cayenne Pepper
1 pinch
Cayenne Pepper
Ground Nutmeg
1 pinch
Ground Nutmeg
Fresh Parsley
to taste
Fresh Parsley
to garnish
Nutrition Per Serving
VIEW ALL
Calories
106
Fat
5.3 g
Protein
3.1 g
Carbs
10.4 g
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Vegan Corn Pudding
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 400 degrees F (200 degrees C) and grease a 9x13 casserole dish with cooking spray or vegan butter. Set aside.
step 2
In a blender, add Vegan Butter (1/3 cup), Soft Tofu (1 cup), Soy Milk (1/2 cup), Corn Starch (1/4 cup), and Cornmeal (1/4 cup). Blend until smooth.
step 3
Tags
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Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
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