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RECIPE

14 INGREDIENTS •5 STEPS •1hr

Vegan Corn Pudding

Name: Vegan Corn Pudding
Total time: 3600 s
Yield: 8
Ingredients: 1 can Creamed Corn; 1 can Corn Kernels; 1/3 cup Vegan Butter; 1 cup Soft Tofu; 1/2 cup Soy Milk; 1/4 cup Corn Starch; 1/4 cup Cornmeal; 1/4 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1 teaspoon Dried Sage; 1/4 teaspoon Sea Salt; 1 pinch Cayenne Pepper; 1 pinch Ground Nutmeg; to taste Fresh Parsley

This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!

This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

1hr

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

US / METRIC

1 can
(14 oz)

Creamed Corn

1 can
(14 oz)

Corn Kernels , drained

1/3 cup

Vegan Butter , melted

or Vegan Margarine

1 cup

Soft Tofu

1/2 cup

Soy Milk

1/4 cup

Corn Starch

1/4 cup

Cornmeal

1/4 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1 tsp

Dried Sage

1/4 tsp

Sea Salt

1 pinch

Cayenne Pepper

1 pinch

Ground Nutmeg

to taste

Fresh Parsley

to garnish

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Nutrition Per Serving

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CALORIES

233

FAT

9.6 g

PROTEIN

6.5 g

CARBS

30.8 g

Cooking Instructions

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Step 1

Preheat your oven to 400 degrees F (200 degrees C) and grease a 9x13 casserole dish with cooking spray or vegan butter. Set aside.

Step 2

In a blender, add Vegan Butter (1/3 cup) , Soft Tofu (1 cup) , Soy Milk (1/2 cup) , Corn Starch (1/4 cup) , and Cornmeal (1/4 cup) . Blend until smooth.

Step 3

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Nutrition Per Serving

Calories

233

% Daily Value*

Fat

9.6 g

12%

Saturated Fat

3.8 g

19%

Trans Fat

0.0 g

Cholesterol

13.4 mg

Carbohydrates

30.8 g

11%

Fiber

3.0 g

11%

Sugars

5.3 g

Protein

6.5 g

13%

Sodium

323.0 mg

14%

Vitamin D

Calcium

113.7 mg

Iron

1.4 mg

Potassium

180.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Corn Pudding

Ingredients

Nutrition Per Serving

Cooking Instructions

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