Sancocho is a meat and vegetable stew. It’s Dominican's most loved dish. Sancocho is traditionally made for special occasions, but you can enjoy it any day.

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1HR 45MINS
Total Time
$22.79
Cost Per Serving
Ingredients
Servings
4
us / metric

3 lb
Pork Ribs

2 Tbsp
Cooking Oil

3 cups
Kabocha Squash
cut in big chunks

1/2
Large Onion

10
Fresh Cilantro Leaves, divided

10
Whole Allspice, divided

16 cups
Water
plus more as needed

3
Unripe Plantains
peeled and cut into 1-inch pieces

2 cups
Malangas
peeled and cut into 1-inch pieces

3
Chicken Bouillon Cubes
I used Knorr Chicken Bouillon Cubes

3
Sour Oranges, juiced, divided

as needed
Distilled White Vinegar
Nutrition Per Serving
Calories
2302
Fat
100.4 g
Protein
152.4 g
Carbs
214.4 g