In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Sancocho is a meat and vegetable stew. It’s Dominican's most loved dish. Sancocho is traditionally made for special occasions, but you can enjoy it any day.
1HR 45MINS
$22.18
Ingredients
Servings
4
1
(3 lb)
(3 lb)
3 lb
Pork Ribs
1 Tbsp
1/4 tsp
6 cloves
1/2 Tbsp
2 Tbsp
Cooking Oil
1
3 stalks
3 cups
Kabocha Squash
cut in big chunks
1/2
Large Onion
10
Fresh Cilantro Leaves, divided
10
Whole Allspice, divided
16 cups
Water
plus more as needed
3
Unripe Plantains
peeled and cut into 1-inch pieces
3 1/3 cups
2 cups
Malangas
peeled and cut into 1-inch pieces
2
1
3
Chicken Bouillon Cubes
I used Knorr Chicken Bouillon Cubes
3
Sour Oranges, juiced, divided
1 bunch
to taste
as needed
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
2117
Fat
100.4 g
Protein
150.1 g
Carbs
163.7 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg