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RECIPE
21 INGREDIENTS 9 STEPS 1hr

Easy Spaghetti and Meatballs

Learn how to make the best ever spaghetti and meatballs recipe. Delicious soft and tender meatballs with a delicious homemade marinara sauce. Perfect weeknight meal. Very easy dinner recipe.
Easy Spaghetti and Meatballs Recipe | SideChef
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Learn how to make the best ever spaghetti and meatballs recipe. Delicious soft and tender meatballs with a delicious homemade marinara sauce. Perfect weeknight meal. Very easy dinner recipe.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Meatballs

13 oz
Cooked Spaghetti , drained
2 Tbsp
Cooking Oil
1 lb
Ground Beef
1
Medium Onion , grated
1/2 cup
Panko Breadcrumbs
3 Tbsp
1/4 cup
or Pecorino Cheese
1 clove
Garlic , grated
1 1/4 tsp
plus more to taste

Sauce

3 Tbsp
Extra-Virgin Olive Oil
1
Yellow Onion , finely chopped
3 cloves
Garlic , minced
4 cups
Crushed Tomatoes
1/2 tsp
1/4 tsp
Crushed Red Pepper Flakes
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
618
FAT
26.8 g
PROTEIN
32.6 g
CARBS
59.3 g

Cooking Instructions

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Step 1
In a large bowl, mix together Onion (1) , Panko Breadcrumbs (1/2 cup) , Milk (3 Tbsp) , Egg (1) , Fresh Parsley (2 Tbsp) , Grated Parmesan Cheese (1/4 cup) , Garlic (1 clove) , Salt (1 1/4 tsp) , and Ground Black Pepper (to taste) . Use a fork to mix everything to combine.
Step 2
Add Ground Beef (1 lb) and use your hands and mix everything up until evenly incorporated.
Step 3
Form the meat mixture into about 20 meatballs by gently rolling each one between your hands.
Step 4
Coat a large saute pan with Cooking Oil (2 Tbsp) and bring to medium heat. Brown the meatballs for about 4 minutes on both sides. Remove from the pan and set aside.
Step 5
Make the sauce in the same pan. Remove any excess grease. Add Extra-Virgin Olive Oil (3 Tbsp) and let it get hot. Add Yellow Onion (1) and cook stirring occasionally for 3-5 minutes. Add Garlic (3 cloves) and cook for 30 seconds or so.
Step 6
Add Crushed Tomatoes (4 cups) , rinse the can with 1/2 cup of water, and add it to the pan. Stir and bring to a simmer.
Step 7
Add Crushed Red Pepper Flakes (1/4 tsp) , Salt (1/2 tsp) , Granulated Sugar (1/2 tsp) , and Ground Black Pepper (to taste) , and stir. Add the meatball. Cover and lower heat to low. Cook for 30-45 minutes
Step 8
Stir in Fresh Basil Leaves (6) , and add more seasonings if needed.
Step 9
Stir in the Spaghetti (13 oz) . Serve with parmesan cheese and garlic bread.

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Nutrition Per Serving
Calories
618
% Daily Value*
Fat
26.8 g
34%
Saturated Fat
6.9 g
34%
Trans Fat
0.5 g
--
Cholesterol
101.2 mg
34%
Carbohydrates
59.3 g
22%
Fiber
5.3 g
19%
Sugars
9.8 g
--
Protein
32.6 g
65%
Sodium
1060.8 mg
46%
Vitamin D
0.2 µg
1%
Calcium
141.3 mg
11%
Iron
5.0 mg
28%
Potassium
311.4 mg
7%
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