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RECIPE
10 INGREDIENTS9 STEPS45min

Chicken and Broccoli Casserole

Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
Chicken and Broccoli Casserole Recipe | SideChef
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Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
45min
Total Time
$2.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1
1 cup
Low-Fat Cream of Chicken Soup
3/4 cup
Fat-Free Evaporated Milk
1/2 cup
Fried Pork Rinds , crushed
or Dried Breadbrumbs
1 tsp
Italian Seasoning
to taste
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
457
FAT
28.5 g
PROTEIN
44.1 g
CARBS
6.2 g

Cooking Instructions

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Step 1
In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (2 cups) .
Step 2
In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (1 cup) , Fat-Free Evaporated Milk (3/4 cup) and Lemon Juice (1 tsp) .
Step 3
Grease a 9×13-inch baking pan with Nonstick Cooking Spray (to taste) .
Step 4
Place the broccoli chicken into the dish.
Step 5
Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (1 cup) .
Step 6
Mix the Fried Pork Rinds (1/2 cup) , Grated Parmesan Cheese (2 Tbsp) , and Italian Seasoning (1 tsp) together.
Step 7
Sprinkle breadcrumbs evenly over the top of the casserole.
Step 8
Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
189.8 mg
63%
Carbohydrates
6.2 g
2%
Fiber
1.5 g
5%
Sugars
2.9 g
--
Protein
44.1 g
88%
Sodium
1229.3 mg
53%
Vitamin D
0.0 µg
0%
Calcium
273.3 mg
21%
Iron
1.8 mg
10%
Potassium
92.2 mg
2%
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