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Chicken and Broccoli Casserole
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Recipe

10 INGREDIENTS • 10 STEPS • 45MINS

Chicken and Broccoli Casserole

5.0
1 rating
Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
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Chicken and Broccoli Casserole
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Cooking with Jack
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Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
45MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
8
US / Metric
Rotisserie Chicken
1
Low-Fat Cream of Chicken Soup
1 cup
Low-Fat Cream of Chicken Soup
Lemon
1
Lemon, juiced
1 tsp juice per 8 servings
Fried Pork Rinds
1/2 cup
Fried Pork Rinds, crushed
or Dried Breadbrumbs
Italian Seasoning
1 tsp
Italian Seasoning
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
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Calories
119
Fat
6.7 g
Protein
7.9 g
Carbs
6.0 g
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Chicken and Broccoli Casserole
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (2 cups).
step 2 In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (2 cups).
step 3
In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (1 cup), Fat-Free Evaporated Milk (3/4 cup) and the juice from Lemon (1).
step 3 In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (1 cup), Fat-Free Evaporated Milk (3/4 cup) and the juice from Lemon (1).
step 4
Grease a 9×13-inch baking pan with Nonstick Cooking Spray (as needed).
step 4 Grease a 9×13-inch baking pan with Nonstick Cooking Spray (as needed).
step 5
Place the broccoli chicken into the dish.
step 5 Place the broccoli chicken into the dish.
step 6
Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (1 cup).
step 6 Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (1 cup).
step 7
Mix the Fried Pork Rinds (1/2 cup), Grated Parmesan Cheese (2 Tbsp), and Italian Seasoning (1 tsp) together.
step 7 Mix the Fried Pork Rinds (1/2 cup), Grated Parmesan Cheese (2 Tbsp), and Italian Seasoning (1 tsp) together.
step 8
Sprinkle breadcrumbs evenly over the top of the casserole.
step 8 Sprinkle breadcrumbs evenly over the top of the casserole.
step 9
Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.
step 9 Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
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Tags
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Budget-Friendly
Gluten-Free
Comfort Food
Back to School
Shellfish-Free
Kid-Friendly
Dinner
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