Budget-Friendly

Chicken and Broccoli Casserole

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10 INGREDIENTS • 9 STEPS • 45MINS

Chicken and Broccoli Casserole

Recipe

5.0

1 rating

Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!

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Chicken and Broccoli Casserole

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Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!

45MINS

Total Time

$2.86

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Rotisserie Chicken, shredded

2 cups

Broccoli Florets

1 cup

Low-Fat Cream of Chicken Soup

3/4 cup

Fat-Free Evaporated Milk

1

Lemon, juiced

1 tsp juice per 8 servings

1 cup

Shredded Cheddar Cheese

1/2 cup

Fried Pork Rinds, crushed

or Dried Breadbrumbs

2 Tbsp

Grated Parmesan Cheese

1 tsp

Italian Seasoning

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

461

Fat

28.8 g

Protein

44.0 g

Carbs

6.7 g

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Chicken and Broccoli Casserole

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Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (2 cups).

step 3

In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (1 cup), Fat-Free Evaporated Milk (3/4 cup) and the juice from Lemon (1).

step 4

Grease a 9×13-inch baking pan with Nonstick Cooking Spray (as needed).

step 5

Place the broccoli chicken into the dish.

step 6

Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (1 cup).

step 7

Mix the Fried Pork Rinds (1/2 cup), Grated Parmesan Cheese (2 Tbsp), and Italian Seasoning (1 tsp) together.

step 8

Sprinkle breadcrumbs evenly over the top of the casserole.

step 9

Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.

step 9 Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.

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Tags

Budget-Friendly

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