Chicken and Broccoli Casserole

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Rotisserie Chicken , shredded

2 cups

Broccoli Florets

1 cup

Low-Fat Cream of Chicken Soup

3/4 cup

Fat-Free Evaporated Milk

1

Lemon , juiced

1 tsp juice per 8 servings

1 cup

Shredded Cheddar Cheese

1/2 cup

Fried Pork Rinds , crushed

or Dried Breadbrumbs

2 Tbsp

Grated Parmesan Cheese

1 tsp

Italian Seasoning

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (2 cups) .

Step 3

In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (1 cup) , Fat-Free Evaporated Milk (3/4 cup) and the juice from Lemon (1) .

Step 4

Grease a 9×13-inch baking pan with Nonstick Cooking Spray (as needed) .

Step 5

Place the broccoli chicken into the dish.

Step 6

Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (1 cup) .

Step 7

Mix the Fried Pork Rinds (1/2 cup) , Grated Parmesan Cheese (2 Tbsp) , and Italian Seasoning (1 tsp) together.

Step 8

Sprinkle breadcrumbs evenly over the top of the casserole.

Step 9

Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.

Step 10

Serve and enjoy!