Cooking Instructions
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Step 1
In a large bowl, combine the
Rotisserie Chicken (1)
and the
Broccoli Florets (2 cups)
.
Step 2
In a smaller bowl, mix together the
Low-Fat Cream of Chicken Soup (1 cup)
,
Fat-Free Evaporated Milk (3/4 cup)
and
Lemon Juice (1 tsp)
.
Step 3
Grease a 9×13-inch baking pan with
Nonstick Cooking Spray (to taste)
.
Step 4
Place the broccoli chicken into the dish.
Step 5
Pour the chicken soup mixture over the top, and sprinkle
Shredded Cheddar Cheese (1 cup)
.
Step 6
Mix the
Fried Pork Rinds (1/2 cup)
,
Grated Parmesan Cheese (2 Tbsp)
, and
Italian Seasoning (1 tsp)
together.
Step 7
Sprinkle breadcrumbs evenly over the top of the casserole.
Step 8
Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.
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