Cooking Instructions
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Step 1
In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (12 ounce).
Step 2
In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (10.75 ounce), Fat-Free Evaporated Milk (3/4 cup) and Lemon Juice (1 teaspoon).
Step 3
Grease a 9×13-inch baking pan with Nonstick Cooking Spray (to taste).
Step 4
Place the broccoli chicken into the dish.
Step 5
Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (1 cup).
Step 6
Mix the Fried Pork Rinds (1/2 cup), Grated Parmesan Cheese (2 tablespoon), and Italian Seasoning (1 teaspoon) together.
Step 7
Sprinkle breadcrumbs evenly over the top of the casserole.
Step 8
Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes or until bubbly.
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