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RECIPE
10 INGREDIENTS 10 STEPS 45min

Chicken and Broccoli Casserole

Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
Chicken and Broccoli Casserole Recipe | SideChef
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Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
45min
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Low-Fat Cream of Chicken Soup
3/4 cup
Fat-Free Evaporated Milk
1
Lemon , juiced
1 tsp juice per 8 servings
1/2 cup
Fried Pork Rinds , crushed
or Dried Breadbrumbs
1 tsp
Italian Seasoning
as needed
Nonstick Cooking Spray
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
119
FAT
6.7 g
PROTEIN
7.9 g
CARBS
6.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (2 cups) .
Step 3
In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (1 cup) , Fat-Free Evaporated Milk (3/4 cup) and the juice from Lemon (1) .
Step 4
Grease a 9×13-inch baking pan with Nonstick Cooking Spray (as needed) .
Step 5
Place the broccoli chicken into the dish.
Step 6
Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (1 cup) .
Step 7
Mix the Fried Pork Rinds (1/2 cup) , Grated Parmesan Cheese (2 Tbsp) , and Italian Seasoning (1 tsp) together.
Step 8
Sprinkle breadcrumbs evenly over the top of the casserole.
Step 9
Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
119
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
6.0 g
2%
Fiber
1.5 g
5%
Sugars
2.9 g
--
Protein
7.9 g
16%
Sodium
260.1 mg
11%
Vitamin D
0.1 µg
0%
Calcium
192.4 mg
15%
Iron
0.4 mg
2%
Potassium
102.4 mg
2%
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