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SideChef
Recipes
American
Sweet Potato Casserole
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12 INGREDIENTS • 6 STEPS • 45MINS

Sweet Potato Casserole

Recipe
This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!
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This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

45MINS

Total Time

$4.14

Cost Per Serving

Ingredients

Servings
6
us / metric
Sweet Potato
6 cups
Sweet Potatoes, mashed
Granulated Sugar
1 1/2 cups
Granulated Sugar
Butter
1 cup
Butter
Vanilla Extract
2 tsp
Vanilla Extract
Salt
1/2 tsp
Salt
Egg
4

Sponsored

Eggland's Best Classic Eggs, beaten
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Orange
1
Orange, zested, juiced
2 tsp of zest and 4 Tbsp of juice needed
Brown Sugar
1 1/2 cups
Brown Sugar
All-Purpose Flour
2/3 cup
All-Purpose Flour
Chopped Pecans
2 cups
Chopped Pecans
Butter
1 cup
Butter, melted

Nutrition Per Serving

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Calories
1416
Fat
91.7 g
Protein
8.2 g
Carbs
150.2 g
Love This Recipe?
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Sweet Potato Casserole
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Peel and cube fresh Sweet Potatoes (6 cups). Boil them until fork tender and mash, then add to a big bowl.
step 2 Peel and cube fresh Sweet Potatoes (6 cups). Boil them until fork tender and mash, then add to a big bowl.
step 3
Mix in Granulated Sugar (1 1/2 cups), Butter (1 cup), Vanilla Extract (2 tsp), Salt (1/2 tsp), Eggland's Best Classic Eggs (4), Simply Organic Cinnamon, Ground (1 tsp), zest and juice from Orange (1) and put in casserole dish.
step 3 Mix in Granulated Sugar (1 1/2 cups), Butter (1 cup), Vanilla Extract (2 tsp), Salt (1/2 tsp), Eggland's Best Classic Eggs (4), Simply Organic Cinnamon, Ground (1 tsp), zest and juice from Orange (1) and put in casserole dish.
step 4
Mix Brown Sugar (1 1/2 cups), All-Purpose Flour (2/3 cup), Chopped Pecans (2 cups) and Butter (1 cup) in separate bowl and then sprinkle on top of sweet potatoes.
step 4 Mix Brown Sugar (1 1/2 cups), All-Purpose Flour (2/3 cup), Chopped Pecans (2 cups) and Butter (1 cup) in separate bowl and then sprinkle on top of sweet potatoes.
step 5
Bake 350 degrees F (180 degrees C) in oven for 30 minutes.
step 5 Bake 350 degrees F (180 degrees C) in oven for 30 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

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Tags

American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Potatoes
Side Dish
Vegetables
Thanksgiving
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