Sweet Potato Casserole

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Recipe

12 INGREDIENTS • 6 STEPS • 45MINS

Sweet Potato Casserole

This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!

Sweet Potato Casserole

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Cooking with Jack

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This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!

45MINS

Total Time

$4.14

Cost Per Serving

Ingredients

Servings

6

US / Metric

6 cups

Sweet Potatoes, mashed

1 1/2 cups

Granulated Sugar

1 cup

1/2 Tbsp

Vanilla Extract

1/2 tsp

4

Eggs, beaten

1 tsp

Ground Cinnamon

1

Orange, zested, juiced

2 tsp of zest and 4 Tbsp of juice needed

1 1/2 cups

Brown Sugar

2/3 cup

All-Purpose Flour

2 cups

Chopped Pecans

1 cup

Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

1416

Fat

91.7 g

Protein

8.2 g

Carbs

150.2 g

Sweet Potato Casserole

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Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

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Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Peel and cube fresh Sweet Potatoes (6 cups). Boil them until fork tender and mash, then add to a big bowl.

step 2 Peel and cube fresh Sweet Potatoes (6 cups). Boil them until fork tender and mash, then add to a big bowl.

step 3

Mix in Granulated Sugar (1 1/2 cups), Butter (1 cup), Vanilla Extract (1/2 Tbsp), Salt (1/2 tsp), Eggs (4), Ground Cinnamon (1 tsp), zest and juice from Orange (1) and put in casserole dish.

step 3 Mix in Granulated Sugar (1 1/2 cups), Butter (1 cup), Vanilla Extract (1/2 Tbsp), Salt (1/2 tsp), Eggs (4), Ground Cinnamon (1 tsp), zest and juice from Orange (1) and put in casserole dish.

step 4

Mix Brown Sugar (1 1/2 cups), All-Purpose Flour (2/3 cup), Chopped Pecans (2 cups) and Butter (1 cup) in separate bowl and then sprinkle on top of sweet potatoes.

step 4 Mix Brown Sugar (1 1/2 cups), All-Purpose Flour (2/3 cup), Chopped Pecans (2 cups) and Butter (1 cup) in separate bowl and then sprinkle on top of sweet potatoes.

step 5

Bake 350 degrees F (180 degrees C) in oven for 30 minutes.

step 5 Bake 350 degrees F (180 degrees C) in oven for 30 minutes.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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