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RECIPE
12 INGREDIENTS 6 STEPS 45min

Sweet Potato Casserole

This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!
Sweet Potato Casserole Recipe | SideChef
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This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
45min
Total Time
$4.14
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 cups
1 cup
1/2 tsp
4
Eggs , beaten
1 tsp
Ground Cinnamon
1
Orange , zested, juiced
2 tsp of zest and 4 Tbsp of juice needed
1 1/2 cups
Brown Sugar
2 cups
Chopped Pecans
1 cup
Butter , melted
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1416
FAT
91.7 g
PROTEIN
8.2 g
CARBS
150.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Peel and cube fresh Sweet Potatoes (6 cups) . Boil them until fork tender and mash, then add to a big bowl.
Step 3
Mix in Granulated Sugar (1 1/2 cups) , Butter (1 cup) , Vanilla Extract (1/2 Tbsp) , Salt (1/2 tsp) , Eggs (4) , Ground Cinnamon (1 tsp) , zest and juice from Orange (1) and put in casserole dish.
Step 4
Mix Brown Sugar (1 1/2 cups) , All-Purpose Flour (2/3 cup) , Chopped Pecans (2 cups) and Butter (1 cup) in separate bowl and then sprinkle on top of sweet potatoes.
Step 5
Bake 350 degrees F (180 degrees C) in oven for 30 minutes.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
1416
% Daily Value*
Fat
91.7 g
118%
Saturated Fat
42.9 g
214%
Trans Fat
0.0 g
--
Cholesterol
172.0 mg
57%
Carbohydrates
150.2 g
55%
Fiber
8.7 g
31%
Sugars
111.0 g
--
Protein
8.2 g
16%
Sodium
309.5 mg
13%
Vitamin D
--
--
Calcium
142.5 mg
11%
Iron
3.0 mg
17%
Potassium
767.1 mg
16%
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