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12 INGREDIENTS • 6 STEPS • 45MINS

Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: PT2700.0S
Yield: 6
Ingredients: 6 cup Sweet Potato; 1 1/2 cup Granulated Sugar; 1 cup Butter; 2 teaspoon Vanilla Extract; 1/2 teaspoon Salt; 4 Egg; 1 teaspoon Ground Cinnamon; 1 Orange; 1 1/2 cup Brown Sugar; 2/3 cup All-Purpose Flour; 2 cup Chopped Pecans; 1 cup Butter

Recipe

This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!

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This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!

Cooking with Jack

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45MINS

Total Time

$4.14

Cost Per Serving

Ingredients

Servings

6

us / metric

6 cups

Sweet Potatoes, mashed

1 1/2 cups

1 cup

2 tsp

1/2 tsp

4

Nutrition Per Serving

VIEW ALL

Calories

1416

Fat

91.7 g

Protein

8.2 g

Carbs

150.2 g

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Sweet Potato Casserole

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Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Peel and cube fresh Sweet Potatoes (6 cups). Boil them until fork tender and mash, then add to a big bowl.

step 3

Mix in Granulated Sugar (1 1/2 cups), Butter (1 cup), Vanilla Extract (2 tsp), Salt (1/2 tsp), Eggland's Best Classic Eggs (4), Simply Organic Cinnamon, Ground (1 tsp), zest and juice from Orange (1) and put in casserole dish.

step 4

Mix Brown Sugar (1 1/2 cups), All-Purpose Flour (2/3 cup), Chopped Pecans (2 cups) and Butter (1 cup) in separate bowl and then sprinkle on top of sweet potatoes.

step 5

Bake 350 degrees F (180 degrees C) in oven for 30 minutes.

step 6

Serve and enjoy!

Sweet Potato Casserole

45MINS

$4.14

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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