This quick and easy sweet potato casserole is sure to be a winner at any dinner or holiday gathering!
Total Time
45min
0.0
0 Ratings
Author: Cooking with Jack
Servings:
6
Ingredients
•
6
cups
Sweet Potatoes
, mashed
•
1 1/2
cups
Granulated Sugar
•
1
cup
Butter
•
2
tsp
Vanilla Extract
•
1/2
tsp
Salt
•
4
Eggland's Best Classic Eggs
, beaten
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
Orange
, zested, juiced
•
1 1/2
cups
Brown Sugar
•
2/3
cup
All-Purpose Flour
•
2
cups
Chopped Pecans
•
1
cup
Butter
, melted
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Peel and cube fresh Sweet Potato (6 cup). Boil them until fork tender and mash, then add to a big bowl.
3.
Mix in Granulated Sugar (1 1/2 cup), Butter (1 cup), Vanilla Extract (2 teaspoon), Salt (1/2 teaspoon), Egg (4), Ground Cinnamon (1 teaspoon), zest and juice from Orange (1) and put in casserole dish.
4.
Mix Brown Sugar (1 1/2 cup), All-Purpose Flour (2/3 cup), Chopped Pecans (2 cup) and Butter (1 cup) in separate bowl and then sprinkle on top of sweet potatoes.
5.
Bake 350 degrees F (180 degrees C) in oven for 30 minutes.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1416
FAT
91.7 g
PROTEIN
8.2 g
CARBS
150.2 g
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