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RECIPE
9 INGREDIENTS8 STEPS15MIN

Julienne Vegetable Soup

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Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!

15MIN

Total Time
Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 2/3 cups
Green Cabbage , julienned
3/4 cup
Carrots , julienned
3/4 cup
Turnips , julienned
1 2/3 cups
Leeks , julienned
2/3 cup
Celery , julienned
3 Tbsp
1
Vegetable Bouillon Cube
4 cups
Water
to taste
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Nutrition Per Serving
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CALORIES
150
FAT
10.7 g
PROTEIN
1.9 g
CARBS
13.6 g

Directions

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Step 1
Julienne the Green Cabbage (150 gram).
Step 2
Julienne the Carrot (125 gram).
Step 3
Julienne the Turnip (125 gram).
Step 4
Julienne theLeek (150 gram).
Step 5
Julienne the Celery (100 gram).
Step 6
In a pan add the Butter (50 gram) and melt it. Add the vegetables and fry them for few minutes.
Step 7
Add the Vegetable Bouillon Cube (1) the Water (1 liter) and season it with Salt (to taste).
Step 8
Cook it for 10 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
150
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
26.9 mg
9%
Carbohydrates
13.6 g
5%
Fiber
3.4 g
12%
Sugars
5.8 g
--
Protein
1.9 g
4%
Sodium
196.5 mg
9%
Vitamin D
--
--
Calcium
95.2 mg
7%
Iron
1.2 mg
7%
Potassium
358.9 mg
8%
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