Julienne Vegetable Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 2/3 cups

Green Cabbage , julienned

3/4 cup

Carrots , julienned

1 cup

Turnips , julienned

1 2/3 cups

Leeks , julienned

2/3 cup

Celery , julienned

3 Tbsp

Butter

1

Vegetable Bouillon Cube

4 cups

Water

to taste

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Julienne the Green Cabbage (1 2/3 cups) .

Step 2

Julienne the Carrots (3/4 cup) .

Step 3

Julienne the Turnips (1 cup) .

Step 4

Julienne the Leeks (1 2/3 cups) .

Step 5

Julienne the Celery (2/3 cup) .

Step 6

In a pan add the Butter (3 Tbsp) and melt it. Add the vegetables and fry them for few minutes.

Step 7

Add the Vegetable Bouillon Cube (1) the Water (4 cups) and season it with Salt (to taste) .

Step 8

Cook it for 10 minutes. Serve and enjoy!