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Recipes
Julienne Vegetable Soup
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9 INGREDIENTS • 8 STEPS • 15MINS

Julienne Vegetable Soup

Recipe
4.5
2 ratings
This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!
15MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Green Cabbage
5.5 oz
Green Cabbage, julienned
Carrot
3/4 cup
Carrot, julienned
Turnip
1 cup
Turnip, julienned
Leek
1 2/3 cups
Leeks, julienned
Celery
2/3 cup
Celery, julienned
Butter
2 oz
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
Water
4 cups
Water
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
150
Fat
10.7 g
Protein
1.9 g
Carbs
13.6 g
Love This Recipe?
Add to plan
logo
Julienne Vegetable Soup
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Julienne the Green Cabbage (5.5 oz).
step 1 Julienne the Green Cabbage (5.5 oz).
step 2
Julienne the Carrot (3/4 cup).
step 2 Julienne the Carrot (3/4 cup).
step 3
Julienne the Turnip (1 cup).
step 3 Julienne the Turnip (1 cup).
step 4
Julienne theLeeks (1 2/3 cups).
step 4 Julienne theLeeks (1 2/3 cups).
step 5
Julienne the Celery (2/3 cup).
step 5 Julienne the Celery (2/3 cup).
step 6
In a pan add the Butter (2 oz) and melt it. Add the vegetables and fry them for few minutes.
step 6 In a pan add the Butter (2 oz) and melt it. Add the vegetables and fry them for few minutes.
step 7
Add the Vegetable Bouillon Cube (1) the Water (4 cups) and season it with Salt (to taste).
step 7 Add the Vegetable Bouillon Cube (1) the Water (4 cups) and season it with Salt (to taste).
step 8
Cook it for 10 minutes. Serve and enjoy!
step 8 Cook it for 10 minutes. Serve and enjoy!
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Tags
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
French
Vegetarian
Quick & Easy
Vegetables
Soups & Stews
Spanish
Winter
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