Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Shellfish-Free
Summer Blueberry Galette
Recipe

11 INGREDIENTS • 11 STEPS • 1HR 10MINS

Summer Blueberry Galette

Nothing screams summer like blueberries! These pies without the pan are a gorgeous, low-effort dessert that is just as delicious, and if you like a high ratio of buttery crust to filling, then you might like this Summer Blueberry Galette more than a traditional pie.
Add to plan
logo
Summer Blueberry Galette
Save
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
Nothing screams summer like blueberries! These pies without the pan are a gorgeous, low-effort dessert that is just as delicious, and if you like a high ratio of buttery crust to filling, then you might like this Summer Blueberry Galette more than a traditional pie.
1HR 10MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
6
US / Metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
225g
Butter
3/4 cup
Cold Butter, cubed
180g
Granulated Sugar
1/4 cup
Granulated Sugar, divided
Salt
1/2 tsp
Salt
Water
2 Tbsp
Ice Cold Water
plus more as needed
Fresh Blueberry
3 cups
Fresh Blueberries
Corn Starch
1 Tbsp
Corn Starch
Lemon
1
Lemon, zested, juiced
zest of whole lemon and 1 Tbsp of juice needed
Egg
1
Egg, beaten
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for serving
Fresh Mint
to taste
Fresh Mint
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
26.0 g
Protein
5.2 g
Carbs
43.4 g
Add to plan
logo
Summer Blueberry Galette
Save
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Author's Notes

Makes 6-8 servings.
Cooking InstructionsHide images
step 1
In a large bowl, combine All-Purpose Flour (1 1/2 cups), Granulated Sugar (1 Tbsp), and Salt (1/2 tsp).
step 1 In a large bowl, combine All-Purpose Flour (1 1/2 cups), Granulated Sugar (1 Tbsp), and Salt (1/2 tsp).
step 2
Add Butter (3/4 cup) to the dry mixture bowl. Using your hands, press the butter cubes into flat pieces.
step 2 Add Butter (3/4 cup) to the dry mixture bowl. Using your hands, press the butter cubes into flat pieces.
step 3
Slowly add 1 Tbsp of Water (2 Tbsp) at a time and mix until it forms a rough ball of dough. If it’s not coming together, add one more Tbsp of water.
step 3 Slowly add 1 Tbsp of Water (2 Tbsp) at a time and mix until it forms a rough ball of dough. If it’s not coming together, add one more Tbsp of water.
step 4
Turn out onto a floured surface and roll into a rough rectangle. Fold in half and roll out again. Repeat two more times.
step 4 Turn out onto a floured surface and roll into a rough rectangle. Fold in half and roll out again. Repeat two more times.
step 5
Form into a disk, wrap with plastic wrap, and chill in the fridge for 30 minutes.
step 5 Form into a disk, wrap with plastic wrap, and chill in the fridge for 30 minutes.
step 6
While dough chills, combine Fresh Blueberries (3 cups), Granulated Sugar (3 Tbsp), Corn Starch (1 Tbsp), Lemon (1), 1 Tbsp of Lemon Juice. Let sit for 15 minutes.
step 6 While dough chills, combine Fresh Blueberries (3 cups), Granulated Sugar (3 Tbsp), Corn Starch (1 Tbsp), Lemon (1), 1 Tbsp of Lemon Juice. Let sit for 15 minutes.
step 7
Preheat the oven to 350 degrees F (180 degrees C).
step 7 Preheat the oven to 350 degrees F (180 degrees C).
step 8
Place the parchment paper on the table. Roll dough into a large circle. Pour blueberry mix into the middle and cover with crust by folding sides towards the middle.
step 8 Place the parchment paper on the table. Roll dough into a large circle. Pour blueberry mix into the middle and cover with crust by folding sides towards the middle.
step 9
Brush the crust with Egg (1).
step 9 Brush the crust with Egg (1).
step 10
Bake for 25-30 minutes or until the crust is cooked through and the filling is bubbling.
step 10 Bake for 25-30 minutes or until the crust is cooked through and the filling is bubbling.
step 11
Dust with Powdered Confectioners Sugar (to taste) and optionally garnish with Fresh Mint (to taste). Serve warm.
step 11 Dust with Powdered Confectioners Sugar (to taste) and optionally garnish with Fresh Mint (to taste). Serve warm.
Tags
Shellfish-Free
French
Vegetarian
Dessert
0 Saved
top