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RECIPE
11 INGREDIENTS 11 STEPS 1hr 10min

Summer Blueberry Galette

Nothing screams summer like blueberries! These pies without the pan are a gorgeous, low-effort dessert that is just as delicious, and if you like a high ratio of buttery crust to filling, then you might like this Summer Blueberry Galette more than a traditional pie.
Summer Blueberry Galette Recipe | SideChef
Nothing screams summer like blueberries! These pies without the pan are a gorgeous, low-effort dessert that is just as delicious, and if you like a high ratio of buttery crust to filling, then you might like this Summer Blueberry Galette more than a traditional pie.
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
1hr 10min
Total Time
40min
Active Time
$1.40
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 cups
3/4 cup
Cold Butter , cubed
180g
1/4 cup
1/2 tsp
2 Tbsp
Ice Cold Water
plus more as needed
1
Lemon , zested, juiced
zest of whole lemon and 1 Tbsp of juice needed
1
Egg , beaten
to taste
Powdered Confectioners Sugar
for serving
to taste
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
424
FAT
26.0 g
PROTEIN
5.2 g
CARBS
43.7 g

Author's Notes

Makes 6-8 servings.

Cooking Instructions

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Step 1
In a large bowl, combine Flour (1 1/2 cups) , Granulated Sugar (1 Tbsp) , and Salt (1/2 tsp) .
Step 2
Add Butter (3/4 cup) to the dry mixture bowl. Using your hands, press the butter cubes into flat pieces.
Step 3
Slowly add 1 Tbsp of Water (2 Tbsp) at a time and mix until it forms a rough ball of dough. If it’s not coming together, add one more Tbsp of water.
Step 4
Turn out onto a floured surface and roll into a rough rectangle. Fold in half and roll out again. Repeat two more times.
Step 5
Form into a disk, wrap with plastic wrap, and chill in the fridge for 30 minutes.
Step 6
While dough chills, combine Fresh Blueberries (3 cups) , Granulated Sugar (3 Tbsp) , Corn Starch (1 Tbsp) , Lemon Zest (1) , 1 Tbsp of Lemon Juice. Let sit for 15 minutes.
Step 7
Preheat the oven to 350 degrees F (180 degrees C).
Step 8
Place the parchment paper on the table. Roll dough into a large circle. Pour blueberry mix into the middle and cover with crust by folding sides towards the middle.
Step 9
Brush the crust with Egg (1) .
Step 10
Bake for 25-30 minutes or until the crust is cooked through and the filling is bubbling.
Step 11
Dust with Powdered Confectioners Sugar (to taste) and optionally garnish with Fresh Mint (to taste) . Serve warm.

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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
15.5 g
78%
Trans Fat
0.0 g
--
Cholesterol
94.9 mg
32%
Carbohydrates
43.7 g
16%
Fiber
3.4 g
12%
Sugars
15.2 g
--
Protein
5.2 g
10%
Sodium
217.9 mg
9%
Vitamin D
0.2 µg
1%
Calcium
20.9 mg
2%
Iron
1.7 mg
9%
Potassium
71.7 mg
2%
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