In a large bowl, combine
Flour (1 1/2 cups)
Granulated Sugar (1 Tbsp)
Salt (1/2 tsp)
Butter (3/4 cup)
to the dry mixture bowl. Using your hands, press the butter cubes into flat pieces.
Slowly add 1 Tbsp of
Water (2 Tbsp)
at a time and mix until it forms a rough ball of dough. If it’s not coming together, add one more Tbsp of water.
Turn out onto a floured surface and roll into a rough rectangle. Fold in half and roll out again. Repeat two more times.
Form into a disk, wrap with plastic wrap, and chill in the fridge for 30 minutes.
While dough chills, combine
Fresh Blueberries (3 cups)
Granulated Sugar (3 Tbsp)
Corn Starch (1 Tbsp)
Lemon Zest (1)
, 1 Tbsp of Lemon Juice. Let sit for 15 minutes.
Preheat the oven to 350 degrees F (180 degrees C).
Place the parchment paper on the table. Roll dough into a large circle. Pour blueberry mix into the middle and cover with crust by folding sides towards the middle.
Brush the crust with
Bake for 25-30 minutes or until the crust is cooked through and the filling is bubbling.
Powdered Confectioners Sugar (to taste)
and optionally garnish with
Fresh Mint (to taste)
. Serve warm.