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RECIPE
18 INGREDIENTS 12 STEPS 1hr 20min

Pasta Salad

This could be just the Pasta Salad you’ve been looking for, packed with spring vegetables and tomatoes. Loaded with unexpected flavor from a hint of orange, thyme, and ginger, this salad is a perfect summer side or picnic salad, fresh and packed with texture and flavor.
Pasta Salad Recipe | SideChef
This could be just the Pasta Salad you’ve been looking for, packed with spring vegetables and tomatoes. Loaded with unexpected flavor from a hint of orange, thyme, and ginger, this salad is a perfect summer side or picnic salad, fresh and packed with texture and flavor.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 20min
Total Time
$3.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Tomatoes

4 cups
Cherry Tomatoes
or Grape Tomatoes
3
Oranges , peeled, juiced
3 peels, 2-inches each and 6 Tbsp of juice needed
3 sprigs
1/4 cup
1 Tbsp
Brown Sugar
9 cloves
Garlic , peeled, crushed
1 piece
3-inch piece cut into thin matchsticks
to taste
Freshly Ground Black Pepper

Peas & Onions

7 1/2 cups
Spring Onions
about 2 or 3 large
2 Tbsp
Olive Oil , divided
1 1/2 cups
Sugar Snap Peas , trimmed, halved
about 3 cups
to taste

Salad

3 cups
Casarecce Pasta
or Fusilli or Penne
1
Lemon , juiced
2 Tbsp of juice needed
2 cups
Thinly Sliced Fresh Basil
1 1/2 cups
Thinly Sliced Fresh Mint , divided
to taste
Extra-Virgin Olive Oil
for drizzling
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
423
FAT
14.4 g
PROTEIN
9.0 g
CARBS
71.3 g

Author's Notes

Makes 6-8 servings.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Arrange the Cherry Tomatoes (4 cups) in a single layer on a 13x9-inch baking pan or dish. Place the 3 pieces of Oranges (3) and Fresh Thyme (3 sprigs) within the tomatoes so that they are evenly spaced throughout the pan.
Step 3
In a small bowl, mix the Olive Oil (1/4 cup) and 6 Tbsp of orange juice with the Brown Sugar (1 tablespoon).
Step 4
Add the Garlic (9 cloves) , Fresh Ginger (1 piece) , Kosher Salt (1/4 tsp) , and a pinch of Freshly Ground Black Pepper (to taste) .
Step 5
Once combined, pour mixture evenly over the pan of tomatoes. Gently toss to be sure everything is coated.
Step 6
Roast, gently tossing mixture every 20 minutes, until tomatoes are tender and just bursting but still intact, for 50-60 minutes. Pluck out and discard thyme and orange zest. Set tray aside.
Step 7
Separate the Spring Onions (7 1/2 cups) stems from the bulbs. Cut the stems in half lengthwise, then cut crosswise into 2-inch pieces. Slice the bulbs through the root end into quarters. If your spring onions are very large, the bulbs will need to be further cut into more manageable pieces.
Step 8
Heat a dry medium skillet, preferably cast iron, over high heat. Add Olive Oil (1 Tbsp) , then add the Sugar Snap Peas (1 1/2 cups) so that they are spread out in a single layer. Cook, tossing once until charred on both sides, about 4 minutes. Transfer to a large bowl.
Step 9
Heat the remaining Olive Oil (1 Tbsp) in the same skillet. Add the spring onion stems and bulbs, arranging them in a single layer. Cook, tossing once, until charred, for about 4 minutes. Transfer to the bowl with the sugar snap peas; season to taste with Kosher Salt (to taste) .
Step 10
Cook the Casarecce Pasta (3 cups) in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, transfer to a large bowl, and let cool, tossing around now and again to make sure it’s not sticking.
Step 11
Add the tomato mixture, sugar snap peas and spring onions, 2 Tbsp of Lemon (1) , Fresh Basil (1 1/2 cups) , and Fresh Mint (1 cup) to the pasta. Toss gently to combine (you don’t want to break up the tomatoes too much); season with Kosher Salt (to taste) , Freshly Ground Black Pepper (to taste) , and more lemon juice, if desired.
Step 12
Serve pasta salad topped with remaining Fresh Basil (1/2 cup) and Fresh Mint (1/2 cup) and a drizzle of Extra-Virgin Olive Oil (to taste) . Enjoy warm, slightly chilled, or at room temperature.
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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.3 g
26%
Fiber
10.3 g
37%
Sugars
15.5 g
--
Protein
9.0 g
18%
Sodium
176.2 mg
8%
Vitamin D
--
--
Calcium
142.7 mg
11%
Iron
3.7 mg
21%
Potassium
397.9 mg
8%
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