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RECIPE
20 INGREDIENTS 7 STEPS 50min

Sheet Pan Chicken Fajitas

These might just be the tastiest Sheet Pan Chicken Fajitas EVER! Fajita seasoning is obviously a game-changer, and baking the marinated chicken and veggies for the perfect amount of time in the high-temperature oven is important to get that classic char while still keeping the chicken moist and tender. Moreover, it’s easy to make and healthy enough for weeknights!
Sheet Pan Chicken Fajitas Recipe | SideChef
These might just be the tastiest Sheet Pan Chicken Fajitas EVER! Fajita seasoning is obviously a game-changer, and baking the marinated chicken and veggies for the perfect amount of time in the high-temperature oven is important to get that classic char while still keeping the chicken moist and tender. Moreover, it’s easy to make and healthy enough for weeknights!
LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
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LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
50min
Total Time
$7.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chicken Fajitas

1 lb
Tyson® Chicken Breasts , room temperature
cleaned and pat dry
1
1 Tbsp
Vegetable Oil , divided
2
cut into wedges
1 bunch
Fresh Cilantro , roughly chopped
1 cup
Guacamole
for serving
1 cup
Salsa
for serving
or Pico de Gallo
1 cup
for serving

Fajitas Seasoning

1/2 tsp
Ground Cumin
1/4 tsp
Chili Powder
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Coriander
1/2 tsp
Brown Sugar
3/4 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
831
FAT
34.6 g
PROTEIN
41.6 g
CARBS
90.7 g

Author's Notes

Makes 2-4 servings.

If you don’t have all the spices, you can also use fajitas seasoning mix, taco seasoning mix, chili powder blend, or cajun seasoning.

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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Step 1
Combine the Ground Cumin (1/2 tsp) , Chili Powder (1/4 tsp) , Smoked Paprika (1 tsp) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Cayenne Pepper (1/4 tsp) , Ground Coriander (1/4 tsp) , Brown Sugar (1/2 tsp) , and Salt (3/4 tsp) in a small mixing bowl. Set aside.
Step 2
Cut the Tyson® Chicken Breasts (1 lb) into about 1-inch long strips. In a medium bowl with chicken strips, add 2 Tbsp of fajitas seasoning. Use a tong to toss. Cover with plastic wrap and let the chicken marinate while preparing the vegetables at room temperature or up to overnight in the fridge.
Step 3
Slice Red Bell Pepper (1) , Yellow Bell Pepper (1) , and Red Onion (1) into about ½-inch strips.
Step 4
Preheat the oven by setting it to 'Bake' at 400 degrees F (200 degrees C). In a large mixing bowl, add veggies, Vegetable Oil (1/2 Tbsp) , and the remaining fajitas seasoning. Toss to combine.
Step 5
Toss the chicken with the remaining Vegetable Oil (1/2 Tbsp) . Place the chicken and veggies on a baking tray. Spread them out around the tray.
Step 6
Bake on the middle rack for 10-15 minutes.
Step 7
Remove fajitas from the oven. Garnish with Fresh Cilantro (1 bunch) on top. Serve fajitas along with TortillaLand® Flour Tortillas (12) , Lime Wedge (2) , and optional toppings such as Guacamole (1 cup) , Salsa (1 cup) , and Sour Cream (1 cup) . Don’t forget to squeeze a bit of lime juice before serving.
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Nutrition Per Serving
Calories
831
% Daily Value*
Fat
34.6 g
44%
Saturated Fat
13.4 g
67%
Trans Fat
0.0 g
--
Cholesterol
123.0 mg
41%
Carbohydrates
90.7 g
33%
Fiber
10.8 g
39%
Sugars
11.7 g
--
Protein
41.6 g
83%
Sodium
2211.3 mg
96%
Vitamin D
--
--
Calcium
459.0 mg
35%
Iron
5.0 mg
28%
Potassium
704.4 mg
15%
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