LG Original Series
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These might just be the tastiest Sheet Pan Chicken Fajitas EVER! Fajita seasoning is obviously a game-changer, and baking the marinated chicken and veggies for the perfect amount of time in the high-temperature oven is important to get that classic char while still keeping the chicken moist and tender. Moreover, it’s easy to make and healthy enough for weeknights!
50MINS
$7.29
Ingredients
Servings
4
Chicken Fajitas
1 lb
1
Medium Red Onion
1
Medium Red Bell Pepper
1
Medium Yellow Bell Pepper
1 Tbsp
Vegetable Oil, divided
2
Limes
cut into wedges
1 bunch
Fresh Cilantro, roughly chopped
12
Flour Tortillas, warmed
1 cup
Guacamole
for serving
1 cup
Salsa
for serving
or Pico de Gallo
1 cup
Sour Cream
for serving
Fajitas Seasoning
as needed
Ground Cumin
as needed
Chili Powder
1 tsp
1 tsp
Sponsored
Simply Organic Garlic Powder1 tsp
Sponsored
Simply Organic Onion Powder as needed
Cayenne Pepper
as needed
Ground Coriander
as needed
Brown Sugar
1 tsp
Nutrition Per Serving
Calories
829
Fat
34.5 g
Protein
41.6 g
Carbs
90.3 g