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Sheet Pan Chicken Fajitas
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Recipe

20 INGREDIENTS • 7 STEPS • 50MINS

Sheet Pan Chicken Fajitas

4.8
4 ratings
These might just be the tastiest Sheet Pan Chicken Fajitas EVER! Fajita seasoning is obviously a game-changer, and baking the marinated chicken and veggies for the perfect amount of time in the high-temperature oven is important to get that classic char while still keeping the chicken moist and tender. Moreover, it’s easy to make and healthy enough for weeknights!
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
These might just be the tastiest Sheet Pan Chicken Fajitas EVER! Fajita seasoning is obviously a game-changer, and baking the marinated chicken and veggies for the perfect amount of time in the high-temperature oven is important to get that classic char while still keeping the chicken moist and tender. Moreover, it’s easy to make and healthy enough for weeknights!
50MINS
Total Time
$7.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Fajitas
Skinless Chicken Breast
1 lb
Skinless Chicken Breast, room temperature
cleaned and pat dry
Red Onion
1
Medium Red Onion
Vegetable Oil
1 Tbsp
Vegetable Oil, divided
Lime
2
Limes
cut into wedges
Fresh Cilantro
1 bunch
Fresh Cilantro, roughly chopped
Flour Tortilla
12
Guacamole
1 cup
Guacamole
for serving
Salsa
1 cup
Salsa
for serving
or Pico de Gallo
Sour Cream
1 cup
Sour Cream
for serving
Fajitas Seasoning
Ground Cumin
1/2 tsp
Ground Cumin
Chili Powder
1/4 tsp
Chili Powder
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Ground Coriander
1/4 tsp
Ground Coriander
Brown Sugar
1/2 tsp
Brown Sugar
Salt
3/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
829
Fat
34.5 g
Protein
41.6 g
Carbs
90.3 g
Add to plan
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Sheet Pan Chicken Fajitas
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author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Makes 2-4 servings.

If you don’t have all the spices, you can also use fajitas seasoning mix, taco seasoning mix, chili powder blend, or cajun seasoning.

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Combine the Ground Cumin (1/2 tsp), Chili Powder (1/4 tsp), Smoked Paprika (1 tsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Cayenne Pepper (1/4 tsp), Ground Coriander (1/4 tsp), Brown Sugar (1/2 tsp), and Salt (3/4 tsp) in a small mixing bowl. Set aside.
step 2
Cut the Skinless Chicken Breast (1 lb) into about 1-inch long strips. In a medium bowl with chicken strips, add 2 Tbsp of fajitas seasoning. Use a tong to toss. Cover with plastic wrap and let the chicken marinate while preparing the vegetables at room temperature or up to overnight in the fridge.
step 3
Slice Red Bell Pepper (1), Yellow Bell Pepper (1), and Red Onion (1) into about ½-inch strips.
step 4
Preheat the oven by setting it to 'Bake' at 400 degrees F (200 degrees C). In a large mixing bowl, add veggies, Vegetable Oil (1/2 Tbsp), and the remaining fajitas seasoning. Toss to combine.
step 5
Toss the chicken with the remaining Vegetable Oil (1/2 Tbsp). Place the chicken and veggies on a baking tray. Spread them out around the tray.
step 6
Bake on the middle rack for 10-15 minutes.
step 7
Remove fajitas from the oven. Garnish with Fresh Cilantro (1 bunch) on top. Serve fajitas along with Flour Tortillas (12), Limes (2), and optional toppings such as Guacamole (1 cup), Salsa (1 cup), and Sour Cream (1 cup). Don’t forget to squeeze a bit of lime juice before serving.
Tags
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Chicken
Healthy
Shellfish-Free
Dinner
Vegetables
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