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RECIPE
18 INGREDIENTS 12 STEPS 5hr

Banana Cream Pie

5.0
1 Ratings
Banana Cream Pie is one of the most famous desserts in American food culture. A sweet crunchy crust, creamy filling, and fluffy whipped cream pair perfectly with banana. This from-scratch version is sure to bring happiness to your palate and satisfy your soul and stomach.
Banana Cream Pie Recipe | SideChef
Banana Cream Pie is one of the most famous desserts in American food culture. A sweet crunchy crust, creamy filling, and fluffy whipped cream pair perfectly with banana. This from-scratch version is sure to bring happiness to your palate and satisfy your soul and stomach.
Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
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Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
5hr
Total Time
1hr
Active Time
$1.78
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

2 3/4 cups
Biscoff Cookies , crumbled
plus extra for garnish
or Graham Crackers or Nilla Wafers
1/3 cup
Butter , melted
1/8 tsp

Filling

2 cups
1 pinch
3
Eggs , separated, beaten
yolks only
3
sliced 1/4-inch thick

Whipped Cream Topping

1/2 tsp
Gelatin Powder
2 Tbsp
Cold Water
1 cup
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
584
FAT
32.0 g
PROTEIN
7.1 g
CARBS
67.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). For the crust, in a large bowl, combine the Biscoff Crumbs (2 3/4 cups) , Butter (1/3 cup) , Salt (1/8 tsp) , and Granulated Sugar (1 1/2 Tbsp) . The mixture should hold together easily when squeezed.
Step 2
Press the mixture evenly into a 9-inch pie pan. Bake the crust for 10-15 minutes or until golden brown.
Step 3
Let cool completely on a wire rack, for about 30 minutes.
Step 4
In a mixing bowl, mix Granulated Sugar (3/4 cup) , Corn Starch (3 Tbsp) , All-Purpose Flour (2 Tbsp) , Salt (1 pinch) , Egg Yolks (3) , and Milk (2 cups) . Whisk until well combined.
Step 5
Pour the mixture into a saucepan, whisking constantly. Over medium heat, continue whisking the mixture until thickened.
Step 6
Add the Unsalted Butter (2 Tbsp) and Vanilla Extract (1 tsp) . Whisk until combined.
Step 7
Pour the pastry cream into a bowl. Press plastic wrap over the top of the pastry cream to prevent skin from forming. Refrigerate to cool slightly.
Step 8
For the whipped cream topping, pour the Gelatin Powder (1/2 tsp) into the Water (2 Tbsp) and let it stand until softened. Microwave the gelatin for about 5 seconds or until just dissolved. Let cool.
Step 9
In a large bowl, use an electric hand mixer to beat the Heavy Cream (1 cup) until it begins to thicken. Add the Powdered Confectioners Sugar (2 Tbsp) , gelatin mixture, and Vanilla Extract (1 tsp) and beat until stiff peaks.
Step 10
To assemble the pie, first arrange about ⅔ of the Bananas (3) over the crust. Then spread the filling on top of the banana slices in an even layer. Refrigerate until the filling is cooled completely, about 20 minutes.
Step 11
Layer the rest of the banana slices on top of the filling. Spread the whipped cream on top and refrigerate for about 4 hours until set.
Step 12
Sprinkle the banana cream pie with the remaining biscuit crumbs and serve.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
584
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
145.3 mg
48%
Carbohydrates
67.9 g
25%
Fiber
1.2 g
4%
Sugars
46.0 g
--
Protein
7.1 g
14%
Sodium
228.8 mg
10%
Vitamin D
0.4 µg
2%
Calcium
142.0 mg
11%
Iron
0.5 mg
3%
Potassium
220.4 mg
5%
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