This squash soup recipe is made with butternut squash, and is infused with chipotle and ginger. The final result is a very flavorful, silky, and elegant soup.
45MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Leek, rinsed, sliced

4 cups
Water

1 pinch
Ground Nutmeg

1 pinch
Ground Cloves

to taste
Bread, cubed
Nutrition Per Serving
Calories
176
Fat
7.2 g
Protein
3.0 g
Carbs
28.5 g