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RECIPE
8 INGREDIENTS 6 STEPS 5min

Quick and Easy Pickled Carrots

There are so many health benefits associated with pickled foods. Especially when those foods happen to be fresh vegetables. And you thought it was just all about how delicious they are. These Quick and Easy Pickled Carrots are crispy and super tasty. And they’re prepared in a matter of minutes.
Quick and Easy Pickled Carrots Recipe | SideChef
There are so many health benefits associated with pickled foods. Especially when those foods happen to be fresh vegetables. And you thought it was just all about how delicious they are. These Quick and Easy Pickled Carrots are crispy and super tasty. And they’re prepared in a matter of minutes.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
5min
Total Time
$0.24
Cost Per Serving

Ingredients

Servings
16
US / METRIC
2 cloves
Garlic , peeled
3 cups
peeled and cut into spears
6 sprigs
1 1/2 cups
Water
1 1/2 cups
Distilled White Vinegar
1 Tbsp
1 tsp
Mustard Seeds
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
19
FAT
0.1 g
PROTEIN
0.3 g
CARBS
4.4 g

Author's Notes

Yields 16-18 servings.

It’s best to wait at least 24 hours before digging into these gems. They need a chance to develop some flavor. The good news is the longer they hang out in the fridge, the more amazing the flavor will be. And as long as the carrots are refrigerated and completely submerged in the brine, they’ll last for a full four weeks.

Cooking Instructions

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Step 1
Place one clove of Garlic (2 cloves) in the bottom of each of two 16-ounce or half-liter clean jars.
Step 2
Based on the height of your jars, cut the Carrots (3 cups) into spears measuring 3/4-inch less than the height of each jar. Place the carrot spears on the end, filling each jar. Place the Fresh Thyme (6 sprigs) evenly throughout each jar as you fill it.
Step 3
Combine Water (1 1/2 cups) , Distilled White Vinegar (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Salt (1 Tbsp) , and Mustard Seeds (1 tsp) in a small pot. Bring to a boil over high heat, stirring occasionally to be sure the sugar and salt are completely dissolved.
Step 4
Pour the hot brine over the carrots in each jar, being sure to completely immerse them in the liquid.
Step 5
Allow the contents to cool to room temperature before covering them. Transfer the jars to the refrigerator.
Step 6
For the best flavor and texture, wait for about 24 hours before serving. Enjoy!
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Nutrition Per Serving
Calories
19
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.4 g
2%
Fiber
0.9 g
3%
Sugars
2.9 g
--
Protein
0.3 g
1%
Sodium
474.3 mg
21%
Vitamin D
--
--
Calcium
13.3 mg
1%
Iron
0.2 mg
1%
Potassium
93.5 mg
2%
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