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SideChef
Recipes
Dairy-Free
Quick and Easy Pickled Carrots

8 INGREDIENTS • 6 STEPS • 5MINS

Quick and Easy Pickled Carrots

Recipe
There are so many health benefits associated with pickled foods. Especially when those foods happen to be fresh vegetables. And you thought it was just all about how delicious they are. These Quick and Easy Pickled Carrots are crispy and super tasty. And they’re prepared in a matter of minutes.
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There are so many health benefits associated with pickled foods. Especially when those foods happen to be fresh vegetables. And you thought it was just all about how delicious they are. These Quick and Easy Pickled Carrots are crispy and super tasty. And they’re prepared in a matter of minutes.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

5MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings
16
us / metric
Garlic
2 cloves
Garlic, peeled
Carrot
3 cups
Carrots
peeled and cut into spears
Fresh Thyme
6 sprigs
Fresh Thyme
Water
1 1/2 cups
Water
Distilled White Vinegar
1 1/2 cups
Distilled White Vinegar
Granulated Sugar
2 Tbsp
Granulated Sugar
Salt
1 Tbsp
Salt
Mustard Seeds
1 tsp
Mustard Seeds

Nutrition Per Serving

VIEW ALL
Calories
19
Fat
0.1 g
Protein
0.3 g
Carbs
4.4 g
Love This Recipe?
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Quick and Easy Pickled Carrots
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Yields 16-18 servings.

It’s best to wait at least 24 hours before digging into these gems. They need a chance to develop some flavor. The good news is the longer they hang out in the fridge, the more amazing the flavor will be. And as long as the carrots are refrigerated and completely submerged in the brine, they’ll last for a full four weeks.

Cooking Instructions

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step 1
Place one clove of Garlic (2 cloves) in the bottom of each of two 16-ounce or half-liter clean jars.
step 2
Based on the height of your jars, cut the Carrots (3 cups) into spears measuring 3/4-inch less than the height of each jar. Place the carrot spears on the end, filling each jar. Place the Fresh Thyme (6 sprigs) evenly throughout each jar as you fill it.
step 2 Based on the height of your jars, cut the Carrots (3 cups) into spears measuring 3/4-inch less than the height of each jar. Place the carrot spears on the end, filling each jar. Place the Fresh Thyme (6 sprigs) evenly throughout each jar as you fill it.
step 3
Combine Water (1 1/2 cups), Distilled White Vinegar (1 1/2 cups), Granulated Sugar (2 Tbsp), Salt (1 Tbsp), and Mustard Seeds (1 tsp) in a small pot. Bring to a boil over high heat, stirring occasionally to be sure the sugar and salt are completely dissolved.
step 3 Combine Water (1 1/2 cups), Distilled White Vinegar (1 1/2 cups), Granulated Sugar (2 Tbsp), Salt (1 Tbsp), and Mustard Seeds (1 tsp) in a small pot. Bring to a boil over high heat, stirring occasionally to be sure the sugar and salt are completely dissolved.
step 4
Pour the hot brine over the carrots in each jar, being sure to completely immerse them in the liquid.
step 4 Pour the hot brine over the carrots in each jar, being sure to completely immerse them in the liquid.
step 5
Allow the contents to cool to room temperature before covering them. Transfer the jars to the refrigerator.
step 5 Allow the contents to cool to room temperature before covering them. Transfer the jars to the refrigerator.
step 6
For the best flavor and texture, wait for about 24 hours before serving. Enjoy!
step 6 For the best flavor and texture, wait for about 24 hours before serving. Enjoy!

Tags

Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Vegetables
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