Name: Quick and Easy Pickled Carrots
Total time: PT300.0S
Yield: 16
Ingredients: 2 clove Garlic; 16 ounce Carrot; 6 sprig Fresh Thyme; 1 1/2 cup Water; 1 1/2 cup Distilled White Vinegar; 2 tablespoon Granulated Sugar; 1 tablespoon Salt; 1 teaspoon Mustard Seeds

Quick and Easy Pickled Carrots

Recipe

There are so many health benefits associated with pickled foods. Especially when those foods happen to be fresh vegetables. And you thought it was just all about how delicious they are. These Quick and Easy Pickled Carrots are crispy and super tasty. And they’re prepared in a matter of minutes.

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Quick and Easy Pickled Carrots

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

5MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings

us / metric

2 cloves

Garlic, peeled

3 cups

Carrots

peeled and cut into spears

6 sprigs

Fresh Thyme

1 1/2 cups

Water

1 1/2 cups

Distilled White Vinegar

2 Tbsp

Granulated Sugar

1 Tbsp

Salt

1 tsp

Mustard Seeds

Nutrition Per Serving

VIEW ALL

Calories

Fat

0.1 g

Protein

0.3 g

Carbs

4.4 g

Author's Notes

Yields 16-18 servings.

It’s best to wait at least 24 hours before digging into these gems. They need a chance to develop some flavor. The good news is the longer they hang out in the fridge, the more amazing the flavor will be. And as long as the carrots are refrigerated and completely submerged in the brine, they’ll last for a full four weeks.