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SideChef
Recipes
Oven Baked Chicken Thighs
Recipe

11 INGREDIENTS • 5 STEPS • 40MINS

Oven Baked Chicken Thighs

4.5
2 ratings
This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!
40MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless, Skinless Chicken Thigh
2 lb
Boneless, Skinless Chicken Thighs
cleaned and patted dry
Red Bell Pepper
1
Red Bell Pepper
cut into strips
Yellow Bell Pepper
1
Yellow Bell Pepper
cut into strips
Green Bell Pepper
1
Green Bell Pepper
cut into strips
Dijon Mustard
2 Tbsp
Dijon Mustard
Honey
1/2 Tbsp
Oil
1/2 Tbsp
Oil
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
7.4 g
Protein
30.5 g
Carbs
6.9 g
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Oven Baked Chicken Thighs
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 1 Preheat the oven to 425 degrees F (220 degrees C).
step 2
Marinade the Boneless, Skinless Chicken Thighs (2 lb) in Dijon Mustard (2 Tbsp), Honey (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Keep in the fridge for at least 15 minutes.
step 2 Marinade the Boneless, Skinless Chicken Thighs (2 lb) in Dijon Mustard (2 Tbsp), Honey (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Keep in the fridge for at least 15 minutes.
step 3
Toss the Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Oil (1/2 Tbsp) in a mixing bowl.
step 3 Toss the Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Oil (1/2 Tbsp) in a mixing bowl.
step 4
Place the bell peppers into the baking sheet. Place the chicken thigh skin side up over the bell peppers. Bake until golden and the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes.
step 4 Place the bell peppers into the baking sheet. Place the chicken thigh skin side up over the bell peppers. Bake until golden and the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes.
step 5
Serve hot.
step 5 Serve hot.
Tags
view more tags
Dairy-Free
American
Gluten-Free
Chicken
Shellfish-Free
Dinner
Vegetables
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