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RECIPE
11 INGREDIENTS 5 STEPS 40min

Oven Baked Chicken Thighs

4.0
1 Ratings
This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!
Oven Baked Chicken Thighs Recipe | SideChef
This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
40min
Total Time
25min
Active Time
$1.50
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
cleaned and patted dry
1
cut into strips
1
cut into strips
1
cut into strips
2 Tbsp
Dijon Mustard
1/2 Tbsp
1/2 Tbsp
Oil
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
234
FAT
7.4 g
PROTEIN
30.5 g
CARBS
6.9 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Marinade the Tyson® Chicken Thighs (2 lb) in Dijon Mustard (2 Tbsp) , Honey (1/2 Tbsp) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Keep in the fridge for at least 15 minutes.
Step 3
Toss the Red Bell Pepper (1) , Yellow Bell Pepper (1) , and Green Bell Pepper (1) with Oil (1/2 Tbsp) in a mixing bowl.
Step 4
Place the bell peppers into the baking sheet. Place the chicken thigh skin side up over the bell peppers. Bake until golden and the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes.
Step 5
Serve hot.
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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
142.1 mg
47%
Carbohydrates
6.9 g
3%
Fiber
1.1 g
4%
Sugars
2.9 g
--
Protein
30.5 g
61%
Sodium
616.6 mg
27%
Vitamin D
--
--
Calcium
18.9 mg
1%
Iron
1.6 mg
9%
Potassium
498.7 mg
11%
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